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You can do it... at home!

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Thursday, August 11, 2011. The Little Diva (not me, it's Macaron) went to Bangkok! I had some macarons from Plaza Athenee Hotel while I was there. Umm, let me say they were far, far from good. Macarons from The Plaza Athenee. I had few weeks to make macarons before the trip....

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You can do it... at home! | youcandoitathome.blogspot.com Reviews

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You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Thursday, August 11, 2011. The Little Diva (not me, it's Macaron) went to Bangkok! I had some macarons from Plaza Athenee Hotel while I was there. Umm, let me say they were far, far from good. Macarons from The Plaza Athenee. I had few weeks to make macarons before the trip&#46...

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You can do it... at home! | youcandoitathome.blogspot.com Reviews

https://youcandoitathome.blogspot.com

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Thursday, August 11, 2011. The Little Diva (not me, it's Macaron) went to Bangkok! I had some macarons from Plaza Athenee Hotel while I was there. Umm, let me say they were far, far from good. Macarons from The Plaza Athenee. I had few weeks to make macarons before the trip&#46...

INTERNAL PAGES

youcandoitathome.blogspot.com

1

You can do it... at home!: Whole Wheat Croissant - not as indulgent, is it?

http://youcandoitathome.blogspot.com/2011/05/whole-wheat-croissant-not-as-indulgent.html

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Monday, May 30, 2011. Whole Wheat Croissant - not as indulgent, is it? The first chapter I had a look was Viennoiserie (sweet enriched bread and pastry). I was excited to see many varieties of croissant recipes. There are ones made with poolish, with preferment, with so...I cho...

2

You can do it... at home!: July 2011

http://youcandoitathome.blogspot.com/2011_07_01_archive.html

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Wednesday, July 27, 2011. Dan Leapard's Crusty Potato Bread. The recipe came from Dan Lepard’s The Handmade Loaf that I bought few months ago. I haven’t got around to bake anything from the book until now. Too many baked goods I want to try, so little time. Links to this post.

3

You can do it... at home!: Focaccia with Rosemary and Tarragon herb oil

http://youcandoitathome.blogspot.com/2011/07/focaccia-with-rosemary-and-tarragon.html

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Thursday, July 7, 2011. Focaccia with Rosemary and Tarragon herb oil. I bake pizza often but hardly make focaccia. This was only the second time I made them. I used Peter Reinhart’s recipe from American Pie. It called for cold water and overnight retardation straight after the ...

4

You can do it... at home!: February 2011

http://youcandoitathome.blogspot.com/2011_02_01_archive.html

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Sunday, February 27, 2011. Green Tea Bread Roll with Red Bean Filling - great look (and taste) with little effort. Green tea tiramisu at the front and choux bun filled with green tea ice cream. Japanese takes great care of their food presentation as much as the cooking itself.

5

You can do it... at home!: Ciabatta with toasted wheat germ and olive oil – wheat germ obsession continues

http://youcandoitathome.blogspot.com/2011/07/ciabatta-with-toasted-wheat-germ-and.html

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Wednesday, July 6, 2011. Ciabatta with toasted wheat germ and olive oil – wheat germ obsession continues. Flipping through Bread cookbook. The bread tasted really good. It was chewy, moist and crusty. Toasted wheat germs and olive oil added another dimensions to ciatbat...I lov...

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mydiscoveryofbread.blogspot.com

my discovery of Bread: June 2014

http://mydiscoveryofbread.blogspot.com/2014_06_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Monday, June 9, 2014. Soft rolls (inspired by the Portugese Papo Secos). I like to look at bread and visit bread blogs. Luckily there are a lot of good blogs on bread. Luckily most of them have good recipes. Some of them have non-fail recipes. You know the recipes you don’t have even have to check. Subscribe to: Posts (Atom). Appon...

mydiscoveryofbread.blogspot.com

my discovery of Bread: January 2014

http://mydiscoveryofbread.blogspot.com/2014_01_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Sunday, January 5, 2014. Millers loaves by Bourke Street Bakery. This bread tastes as good as it looks! With a 60% hydration it’s easy dough. I’m happy I baked 3 loaves instead of one. Subscribe to: Posts (Atom). Hi, how are you? You can contact me by e-mail. Translate to your language. Have a look at this. You can do it at home.

mydiscoveryofbread.blogspot.com

my discovery of Bread: Hamburger buns

http://mydiscoveryofbread.blogspot.com/2015/04/hamburger-buns.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Saturday, April 25, 2015. They taste as they look: absolutely delicious. Soft good tasting and good smelling crumb and nice light crusty crust. This is what I used for 5 buns:. Preferment: 85 gr flour, 55 gr water, 0.5 gr instant yeast, 1.7 gr salt. This is what I did. Divide into 5 pieces (a 100 gr). Degas firmly and shape int...

mydiscoveryofbread.blogspot.com

my discovery of Bread: March 2015

http://mydiscoveryofbread.blogspot.com/2015_03_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Sunday, March 22, 2015. Sourdough Walnut Raisin Bread. I was happy to see it’s time for Zorra’s Bread Baking Day. This is the 72. Time and the host is Tanja of Greenway36. Tanja came up with the great theme: Nuts. I can’t wait to see all the other Nutty loaves. Subscribe to: Posts (Atom). Hi, how are you? Translate to your language.

mydiscoveryofbread.blogspot.com

my discovery of Bread: We like this on our bread (New)

http://mydiscoveryofbread.blogspot.com/p/my-discovery-of.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). We like this on our bread (New). When you take your delicious smelling and tasting artisan baked bread out of the oven, comes the question: ' what goes well with this beautiful bread. To dunk your baguette or roll in. And when this isn't enough, you can also put a filling in your bread. On this page you find the. Hi, how are you?

mydiscoveryofbread.blogspot.com

my discovery of Bread: May 2014

http://mydiscoveryofbread.blogspot.com/2014_05_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, May 29, 2014. Sourdough loaf with Wild Rice. Is the lovely host for this month’s Bread Baking Day #68. She likes us to bake with ancient recipes of ancient grains and with sourdough. When I read this I had 3 days until submission day. So, it’s time to bake! As a cool season cereal. Wild rice . 160; Indian rice. He plants...

mydiscoveryofbread.blogspot.com

my discovery of Bread: April 2014

http://mydiscoveryofbread.blogspot.com/2014_04_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, April 17, 2014. Soybeans incorporated in the dough. Wednesday, April 16, 2014. Sourdough loaf with Spelt Natur. My sourdough starter is bubbling and smelling freshly sour. It’s time to bake. Schmidt. Gave me Spelt Natur to try and I decided to bake a loaf by Chad Robertson. The original recipe is for Fougass...I use Europ...

mydiscoveryofbread.blogspot.com

my discovery of Bread: December 2014

http://mydiscoveryofbread.blogspot.com/2014_12_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Friday, December 26, 2014. With this big Sourdough Yogurt Bread. I wish you all a Happy Healthy New Year. I have a list of breads I would like to bake. This is one of the list. A while back I found bread baked by Tim breadbakinbassplayer. He bakes good looking bread. . Thursday, December 25, 2014. Subscribe to: Posts (Atom). Portug...

mydiscoveryofbread.blogspot.com

my discovery of Bread: October 2014

http://mydiscoveryofbread.blogspot.com/2014_10_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, October 16, 2014. Sourdough Roasted Garlic Buns. It’s been a while since I posted my baked breads. I do bake even though I don’t post about it. Zorra organize WorldBread Day. For many years, what a great job! This 9th year year! Have a look at the huge number of breads baked by home bakers from all over the world. Good s...

mydiscoveryofbread.blogspot.com

my discovery of Bread: March 2014

http://mydiscoveryofbread.blogspot.com/2014_03_01_archive.html

My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Wednesday, March 26, 2014. French countryside with poolish. For me that’s a comforting thought. What is left are many good memories and my brother and I. That’s good! When we came back the freezer was empty and my sourdough was in a deep sleep in the refrigerator. It will take time to wake it up or I start a new one. I scooped the ...

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You can do it... at home!

You can do it. at home! A blog sharing my first-hand experience at cooking and baking. A self-taught home cook/baker who wants to show you that anyone can do it with the right tools, attitude and knowledge. You can do it. at home! Thursday, August 11, 2011. The Little Diva (not me, it's Macaron) went to Bangkok! I had some macarons from Plaza Athenee Hotel while I was there. Umm, let me say they were far, far from good. Macarons from The Plaza Athenee. I had few weeks to make macarons before the trip&#46...

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