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Young Wine Industries

Sunday, November 18, 2012. Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi). 1 litre red grape juice (They were sold out of white which I would have preferred). Boil the rose hips for a long time until they begin to soften. Stir and allow to dissolve. Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds. Pour the filtered must into the Demi John. Add the grape juice top up with cold water. Add yeast and nutrient. Wait a...

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Young Wine Industries | youngandcole.blogspot.com Reviews

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Sunday, November 18, 2012. Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi). 1 litre red grape juice (They were sold out of white which I would have preferred). Boil the rose hips for a long time until they begin to soften. Stir and allow to dissolve. Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds. Pour the filtered must into the Demi John. Add the grape juice top up with cold water. Add yeast and nutrient. Wait a...

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3 young wine industries

4 rose hip wine

5 2lb sugar

6 1tsp yeast

7 1tsp yeast nutirent

8 mash them

9 add the sugar

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Young Wine Industries | youngandcole.blogspot.com Reviews

https://youngandcole.blogspot.com

Sunday, November 18, 2012. Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi). 1 litre red grape juice (They were sold out of white which I would have preferred). Boil the rose hips for a long time until they begin to soften. Stir and allow to dissolve. Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds. Pour the filtered must into the Demi John. Add the grape juice top up with cold water. Add yeast and nutrient. Wait a...

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youngandcole.blogspot.com

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Young Wine Industries: May 2010

http://youngandcole.blogspot.com/2010_05_01_archive.html

Saturday, May 8, 2010. Just a quick update the tea wine is going mental lol the fumes of alcohol are incredible. enough to make the missus complain. interested to see what it turns out like, the colour looks great. Monday, May 3, 2010. As far as we are concerned this is the new year, a new fruit season approaches! There are still no 'fruits' available due to the cold winter, but the weather has been clement of recent and we are expecting a bumper year of wine making. Apple Pear Passion Fruit Wine. Wait f...

2

Young Wine Industries: Rose Hip Wine

http://youngandcole.blogspot.com/2012/11/rose-hip-wine.html

Sunday, November 18, 2012. Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi). 1 litre red grape juice (They were sold out of white which I would have preferred). Boil the rose hips for a long time until they begin to soften. Stir and allow to dissolve. Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds. Pour the filtered must into the Demi John. Add the grape juice top up with cold water. Add yeast and nutrient.

3

Young Wine Industries: Elderberry Red 2011

http://youngandcole.blogspot.com/2011/09/elderberry-red-2011.html

Sunday, September 11, 2011. There are different varieties of elderberry and thus far I have discovered that the kind with red stalks going to the berries make the best tasting elderberry. Also continuing my strategy for this year I have added 1 liter of grape juice (red in this case) to each demi, this is to give a more shop like wine quality both in body and nose. 1L Red Grape Juice. Subscribe to: Post Comments (Atom). View my complete profile.

4

Young Wine Industries: Ruby Rhubarb

http://youngandcole.blogspot.com/2012/08/ruby-rhubarb.html

Thursday, August 9, 2012. So my Mum gave me some Rhubarb, which I could have used to make a nice Rhubarb crumble, but why not make a wine instead! 2 tins of Rhubarb in syrup (from super market). 1 litre Red Grape Juice. 1 tsp Yeast nutrient. 1 tsp Citric Acid (important). Chop Rhubarb into 1/2 inch chunks. Place in saucepan and cover with boiling water. It took about 10 minutes for them to soften. Add contents of Tinned Rhubarb. Stir to help it all dissolve. Simmer for 5 minutes. View my complete profile.

5

Young Wine Industries: June 2011

http://youngandcole.blogspot.com/2011_06_01_archive.html

Saturday, June 25, 2011. Well the cherries that grow locally to me have come earlier than last year. It is always a balance between humans and the birds when it comes to fruit, especially Cherries! Hopefully this will be the first batch and next week I will try to get another 2 batches if I can. Depending on weather/greedy birds. Time will tell. Looks good though! Pick a shed load of cherries, I did not measure them but there is roughly 3lb here. The saucepan is gigantic. Add 2lb of sugar and dissolve.

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youngandcole.blogspot.com

Young Wine Industries

Sunday, November 18, 2012. Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi). 1 litre red grape juice (They were sold out of white which I would have preferred). Boil the rose hips for a long time until they begin to soften. Stir and allow to dissolve. Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds. Pour the filtered must into the Demi John. Add the grape juice top up with cold water. Add yeast and nutrient. Wait a...

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