86thegluten.wordpress.com
oyamel | 86 the gluten
https://86thegluten.wordpress.com/2012/10/16/oyamel
New York, New York. October 16, 2012. I love me some Mexican food! Always have. Thankfully, wheat is not a key player in Mexican fare, but I have still found it difficult to find GOOD Mexican food that I can eat without fear. I have been wanting to go to Oyamel. Ever since being GF, I have avoided Restaurant Week. You know, that one week of the year where you can go to an overcrowded restaurant, have only 2 or 3 options to choose from, receive terrible service, be rushed out the door, all at an. I also t...
86thegluten.wordpress.com
broiled figs with honey lemon goat cheese | 86 the gluten
https://86thegluten.wordpress.com/2011/07/31/broiled-figs-with-honey-lemon-goat-cheese
Sweet potato black bean enchilada casserole. Year 1 without gluten →. Broiled figs with honey lemon goat cheese. July 31, 2011. It’s been a happy summer. A week at the beach with family, bike rides, warm weather, and evenings spent drinking white wine with friends. I took the final exam for my summer course last week, and the fall semester doesn’t begin for another month. Yippee. I leave on Thursday to visit them in Chicago. I’m counting down the seconds. Broiled figs with honey lemon goat cheese. Fill i...
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krogers22 | 86 the gluten
https://86thegluten.wordpress.com/author/krogers22
October 16, 2012. I love me some Mexican food! Always have. Thankfully, wheat is not a key player in Mexican fare, but I have still found it difficult to find GOOD Mexican food that I can eat without fear. I have been wanting … Continue reading →. New York, New York. April 6, 2012. Year 1 without gluten. October 21, 2011. Broiled figs with honey lemon goat cheese. July 31, 2011. Sweet potato black bean enchilada casserole. June 29, 2011. It’s officially summer here in DC. But this year Mother N...Brian a...
86thegluten.wordpress.com
year 1 without gluten | 86 the gluten
https://86thegluten.wordpress.com/2011/10/21/year-1-without-gluten
Broiled figs with honey lemon goat cheese. New York, New York →. Year 1 without gluten. October 21, 2011. Here’s to the next year of my new gluten free life. Bring it. Cook a pot of quinoa in vegetable or chicken broth according to package instructions. Pan fry a can of chickpeas (first rinse and drain) and some chopped onion. When it is almost finished cooking, sprinkle in some curry powder and lemon zest, stir, and turn off the heat. Even Brian liked it, vegetarian though it was. Enter your comment here.
86thegluten.wordpress.com
86 the gluten | food and friendship | Page 2
https://86thegluten.wordpress.com/page/2
Newer posts →. Birch and barley / churchkey. May 23, 2011. Let me tell you about my experiences at each of these sister DC establishments. Brian took me to Birch and Barley. We ordered the grilled octopus appetizer, with pickled eggplant, fingerling potatoes, and red pearl onions. Not 10 minutes later, the manager was at our table with a complimentary charcuterie board, which was 100% gluten free, including the bread! The service was impeccable – attentive without being snooty or hovering, and we d...
86thegluten.wordpress.com
cheez crackers for Easter | 86 the gluten
https://86thegluten.wordpress.com/2011/04/22/cheez-crackers-for-easter
Gluten free cocoa muffins. Strawberry breakfast millet →. Cheez crackers for Easter. April 22, 2011. Them the way my dad and I do. So now my dad can’t even pretend that we are the reason Cheez-its got added to the grocery list. Brian and I are going home for Easter. You might think I should have attempted something like hot cross buns, but remember, Easter is a special occasion, and special occasions call for Cheez-its. Dad, these are for you. xoxo. Recipe from GF in the city. 1/2 cup millet flour. Prehe...
86thegluten.wordpress.com
New York, New York | 86 the gluten
https://86thegluten.wordpress.com/2012/04/06/new-york-new-york
Year 1 without gluten. New York, New York. April 6, 2012. Tu-Lu’s Gluten Free Bakery. Was our first stop immediately upon my arrival. I was a little overwhelmed with all of the choices! If you try to go to Risotteria. The very well known GF restaurant in NY, but you can’t get a table because it’s extremely small and crowded and there is a two hour wait, then hop on over to Cornelia Street Cafe. Have, they told me what I. Have (just two things). That was nice change! This entry was posted in Food. Blog at...