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Monday, 7 November 2011. 65282;甘香＂花蟹，是在吃螃蟹的美食中的一種煮法。可是花蟹以甘香的煮法，是無法品嘗到他的鮮味，因為甘香已經把花蟹的鮮味蓋了。甘香最適合配合貝殼之類的海鮮，因為甘香可以把腥味蓋了。如果幸運的話，也許會給您在菜市場見到活生生的花蟹，價錢不便宜！可是味道鮮美肯定是無可匹比。 Labels: Seafood / 海鮮. Sunday, 6 November 2011. 雞絲麵，最重要的肯定是他的麵條，麵條有咬經的口感，點綴上新鮮的豬油，加入甜美的雞絲，無論是早餐，午餐還是晚餐，都是一樣豐富。 Labels: Noodles / 麵食. 豬母酸，是福建還是潮州話的名詞，是在北馬本土的叫法，其實豬母酸就是小只的八爪魚，吃法非常簡單，盪過熱水，點配辣椒醬，口感非常好的一種小吃。 Labels: Seafood / 海鮮. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. 潮州式蒸魚，最重要的是那家餐館所使用的醬料的品質，高品質的醬料可以將不會把魚的鮮味蓋了。 Labels: Seafood / 海鮮. Steam Fish / 蒸魚.

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我的廚房 / Young Man Kitchen | youngmankitchen.blogspot.com Reviews

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Monday, 7 November 2011. 65282;甘香＂花蟹，是在吃螃蟹的美食中的一種煮法。可是花蟹以甘香的煮法，是無法品嘗到他的鮮味，因為甘香已經把花蟹的鮮味蓋了。甘香最適合配合貝殼之類的海鮮，因為甘香可以把腥味蓋了。如果幸運的話，也許會給您在菜市場見到活生生的花蟹，價錢不便宜！可是味道鮮美肯定是無可匹比。 Labels: Seafood / 海鮮. Sunday, 6 November 2011. 雞絲麵，最重要的肯定是他的麵條，麵條有咬經的口感，點綴上新鮮的豬油，加入甜美的雞絲，無論是早餐，午餐還是晚餐，都是一樣豐富。 Labels: Noodles / 麵食. 豬母酸，是福建還是潮州話的名詞，是在北馬本土的叫法，其實豬母酸就是小只的八爪魚，吃法非常簡單，盪過熱水，點配辣椒醬，口感非常好的一種小吃。 Labels: Seafood / 海鮮. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. 潮州式蒸魚，最重要的是那家餐館所使用的醬料的品質，高品質的醬料可以將不會把魚的鮮味蓋了。 Labels: Seafood / 海鮮. Steam Fish / 蒸魚.

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4 reactions

5 balitong

6 balitong是貝殻種類之一，大多數是在擁有紅樹林的海還是河邊可以找到！

7 潮州式蒸魚

8 福建炒麵

9 其實福建炒麵最重要的是要用豬油來炒才能逼出他的特色

10 鹹蛋炒螃蟹

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skip to main,skip to sidebar,no comments,reactions,balitong,balitong是貝殻種類之一，大多數是在擁有紅樹林的海還是河邊可以找到！,潮州式蒸魚,福建炒麵,其實福建炒麵最重要的是要用豬油來炒才能逼出他的特色,鹹蛋炒螃蟹,咖喱螃蟹,炒粿條是檳城的一道代表性的美食，其實馬來同胞也有他們的炒法,泰式酸辣蒸＂啦啦＂,fried spring chicken,桂林三合一美食,芋头扣肉,芋头扣肉是贵林的地方代表作,夏威夷豆甜酸大白蝦,燒烤螃蟹,bali

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我的廚房 / Young Man Kitchen | youngmankitchen.blogspot.com Reviews

https://youngmankitchen.blogspot.com

Monday, 7 November 2011. 65282;甘香＂花蟹，是在吃螃蟹的美食中的一種煮法。可是花蟹以甘香的煮法，是無法品嘗到他的鮮味，因為甘香已經把花蟹的鮮味蓋了。甘香最適合配合貝殼之類的海鮮，因為甘香可以把腥味蓋了。如果幸運的話，也許會給您在菜市場見到活生生的花蟹，價錢不便宜！可是味道鮮美肯定是無可匹比。 Labels: Seafood / 海鮮. Sunday, 6 November 2011. 雞絲麵，最重要的肯定是他的麵條，麵條有咬經的口感，點綴上新鮮的豬油，加入甜美的雞絲，無論是早餐，午餐還是晚餐，都是一樣豐富。 Labels: Noodles / 麵食. 豬母酸，是福建還是潮州話的名詞，是在北馬本土的叫法，其實豬母酸就是小只的八爪魚，吃法非常簡單，盪過熱水，點配辣椒醬，口感非常好的一種小吃。 Labels: Seafood / 海鮮. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. 潮州式蒸魚，最重要的是那家餐館所使用的醬料的品質，高品質的醬料可以將不會把魚的鮮味蓋了。 Labels: Seafood / 海鮮. Steam Fish / 蒸魚.

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我的廚房 / Young Man Kitchen: November 2011

http://youngmankitchen.blogspot.com/2011_11_01_archive.html

Monday, 7 November 2011. 65282;甘香＂花蟹，是在吃螃蟹的美食中的一種煮法。可是花蟹以甘香的煮法，是無法品嘗到他的鮮味，因為甘香已經把花蟹的鮮味蓋了。甘香最適合配合貝殼之類的海鮮，因為甘香可以把腥味蓋了。如果幸運的話，也許會給您在菜市場見到活生生的花蟹，價錢不便宜！可是味道鮮美肯定是無可匹比。 Labels: Seafood / 海鮮. Sunday, 6 November 2011. 雞絲麵，最重要的肯定是他的麵條，麵條有咬經的口感，點綴上新鮮的豬油，加入甜美的雞絲，無論是早餐，午餐還是晚餐，都是一樣豐富。 Labels: Noodles / 麵食. 豬母酸，是福建還是潮州話的名詞，是在北馬本土的叫法，其實豬母酸就是小只的八爪魚，吃法非常簡單，盪過熱水，點配辣椒醬，口感非常好的一種小吃。 Labels: Seafood / 海鮮. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. 潮州式蒸魚，最重要的是那家餐館所使用的醬料的品質，高品質的醬料可以將不會把魚的鮮味蓋了。 Labels: Seafood / 海鮮. Steam Fish / 蒸魚.

2

我的廚房 / Young Man Kitchen: April 2009

http://youngmankitchen.blogspot.com/2009_04_01_archive.html

Sunday, 5 April 2009. 这一道三合板的肉类，应该也是桂林的一道代表作，午餐，晚餐是肯定少不了的一道，味道淡淡的佳肴。在桂林，差不多每天，午餐，晚餐都有这一道美食。米粉是桂林的一道地方性的代表作，大街小巷都可以见到卖米粉的店还是摊子。口感非常好。 Subscribe to: Posts (Atom). Amazon Contextual Product Ads.

3

我的廚房 / Young Man Kitchen: 鮮蠔 / Fresh Oyster

http://youngmankitchen.blogspot.com/2008/12/fresh-oyster.html

Wednesday, 10 December 2008. 鮮蠔 / Fresh Oyster. 每只新鮮肥美的蠔才四十泰銖。Fresh Oyster just 40 bath per pcs. Subscribe to: Post Comments (Atom). Amazon Contextual Product Ads. 鮮蠔 / Fresh Oyster.

4

我的廚房 / Young Man Kitchen: Thai Style U-Tapao Fried Rice / 泰式巫塔抛炒飯

http://youngmankitchen.blogspot.com/2008/11/thai-style-fried-rice.html

Sunday, 23 November 2008. Thai Style U-Tapao Fried Rice / 泰式巫塔抛炒飯. Should Trial - 非常美味，一定要試. Subscribe to: Post Comments (Atom). Amazon Contextual Product Ads. Thai Style Salad / 泰國式砂啦. Fried Pork Leg / 泰式炸豬腳. Thai Style U-Tapao Fried Rice / 泰式巫塔抛炒飯.

5

我的廚房 / Young Man Kitchen: Balitong

http://youngmankitchen.blogspot.com/2011/11/balitong.html

Sunday, 6 November 2011. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. Subscribe to: Post Comments (Atom). Amazon Contextual Product Ads. Steam Fish / 蒸魚. Thai Style Fried Prawn / 泰式炸蝦. Thai Style Fried Chicken /泰式炸雞.

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Holiday, Food , Lifestyle: Garlic, Lemon, Spicy Steam Fish

http://sengchewlim.blogspot.com/2009/11/garlic-lemon-spicy-steam-fish.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Tuesday, 24 November 2009. Garlic, Lemon, Spicy Steam Fish. Pantai Bersih, Butterworth, Ah Teong Kantin. Tuesday, November 24, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

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Holiday, Food , Lifestyle: Macau Holiday Trip

http://sengchewlim.blogspot.com/2009/07/macau-holiday-trip.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Friday, 3 July 2009. Friday, July 03, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

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Holiday, Food , Lifestyle: 澳门- 63澳元任吃经济火锅

http://sengchewlim.blogspot.com/2009/07/blog-post_02.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Thursday, 2 July 2009. 因为亚航的班机延长两个小时，抵达澳门时已经超过晚餐时间，在的士司机推荐那一带的美食街，无意中发现了这家火锅店，刚好是21.30, 加上那特价招牌的吸引力，真的是吃到回味无穷。 Thursday, July 02, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

sengchewlim.blogspot.com

Holiday, Food , Lifestyle: 澳门博物馆

http://sengchewlim.blogspot.com/2009/07/blog-post_9825.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Thursday, 2 July 2009. Thursday, July 02, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

sengchewlim.blogspot.com

Holiday, Food , Lifestyle: 澳门威尼斯娱乐场

http://sengchewlim.blogspot.com/2009/07/blog-post_06.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Monday, 6 July 2009. Monday, July 06, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

sengchewlim.blogspot.com

Holiday, Food , Lifestyle: 非常昂贵的“鸡”

http://sengchewlim.blogspot.com/2009/08/blog-post.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Saturday, 1 August 2009. 看一看，一只在澳门维尼斯娱乐场里头卖的海南式鸡，我们所谓的“白斩鸡"是要澳笔三百三十元，在马来西亚怡保最闻名的"芽菜鸡“，你可以吃上多少只？ Saturday, August 01, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

sengchewlim.blogspot.com

Holiday, Food , Lifestyle: Armada Hotel

http://sengchewlim.blogspot.com/2009/10/armada-hotel.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Tuesday, 13 October 2009. Tuesday, October 13, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

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Holiday, Food , Lifestyle: 澳门的美景

http://sengchewlim.blogspot.com/2009/07/blog-post_10.html

Holiday, Food , Lifestyle. 旅遊，美食，回憶最是我的博客賣點。 Friday, 10 July 2009. Friday, July 10, 2009. Subscribe to: Post Comments (Atom). Holiday, Food, Lifestyle. 推荐 Much Visit Blog Site or Web. Worldwide Hotel Web / 酒店網址. Uncle Lim Soo Peng. My Blog / 我的部落格. 我的廚房 / Young Man Kitchen. Watermark template. Powered by Blogger.

ewtanlean.blogspot.com

A walk thru the past...: Records - 張帝

http://ewtanlean.blogspot.com/2008/12/records_24.html

A walk thru the past. 古董。。。回憶. Wednesday, 24 December 2008. Wednesday, December 24, 2008. Subscribe to: Post Comments (Atom). View my complete profile.

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Monday, 7 November 2011. 65282;甘香＂花蟹，是在吃螃蟹的美食中的一種煮法。可是花蟹以甘香的煮法，是無法品嘗到他的鮮味，因為甘香已經把花蟹的鮮味蓋了。甘香最適合配合貝殼之類的海鮮，因為甘香可以把腥味蓋了。如果幸運的話，也許會給您在菜市場見到活生生的花蟹，價錢不便宜！可是味道鮮美肯定是無可匹比。 Labels: Seafood / 海鮮. Sunday, 6 November 2011. 雞絲麵，最重要的肯定是他的麵條，麵條有咬經的口感，點綴上新鮮的豬油，加入甜美的雞絲，無論是早餐，午餐還是晚餐，都是一樣豐富。 Labels: Noodles / 麵食. 豬母酸，是福建還是潮州話的名詞，是在北馬本土的叫法，其實豬母酸就是小只的八爪魚，吃法非常簡單，盪過熱水，點配辣椒醬，口感非常好的一種小吃。 Labels: Seafood / 海鮮. 在北馬，最普遍的煮法就是炒＂官寶＂. Labels: Seafood / 海鮮. 潮州式蒸魚，最重要的是那家餐館所使用的醬料的品質，高品質的醬料可以將不會把魚的鮮味蓋了。 Labels: Seafood / 海鮮. Steam Fish / 蒸魚.

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