bravebrewworld.com
Brave Brew World | Brave Brew World
https://bravebrewworld.com/author/coffsey
Creation. Exploration. Fermentation. What I’m Drinking. Where I’m Drinking. What I’m Brewing. Author: Brave Brew World. What I’m Drinking: Rodenbach Grand Cru. November 11, 2015. Five years later, as I sat at the bar at the Belgian Beer Cafe in NoMad. For my friend Ian’s birthday, I scoured the bottle list while sipping a Leffe Brune. Overall Rating: 9.8/10. Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). October 23, 2015. The s...
brewtravel.wordpress.com
hong kong’s tiny (but growing) beer scene | brewtravel
https://brewtravel.wordpress.com/2014/09/21/hong-kong-macau-beer-scene
Hong kong’s tiny (but growing) beer scene. September 21, 2014. I had the great pleasure of visiting hong kong this summer. it is one of my favourite cities and, being one of the world’s greats, i blithely assumed that its beer scene would match its cosmopolitanism. Actually, hong kong’s beer scene is surprisingly tiny given the size and influence of the city itself. also, the presence of western expats usually translates into some kind of brewing scene. not really so with hong kong. Is a promising spot f...
cervecivoros.com
Cervecívoros: agosto 2016
http://www.cervecivoros.com/2016_08_01_archive.html
Martes, 30 de agosto de 2016. Blat y Malta, de Cervesa del Montseny. En Cervecívoros ya os hemos hablado un par de veces de Cervesa del Montseny. Una prolífica cervecera barcelonesa que descubrimos en una visita a la ciudad condal. Primero fue la edición 2014 de Hivernale. Y más tarde Lupulus. Su mejor acompañamiento serán ensaladas, platos a base de huevo o recetas ligeramente especiadas. Estilo: American Wheat Beer. Lúpulos: Perle, Fuggles, Celeia y Saaz. Maltas: Pilsen, Caramalt y de trigo. El tubércu...
bravebrewworld.com
What I’m Drinking | Brave Brew World
https://bravebrewworld.com/category/what-im-drinking
Creation. Exploration. Fermentation. What I’m Drinking. Where I’m Drinking. What I’m Brewing. What I’m Drinking. Beer is as much about personal enjoyment as it is about collective interpretations. Please share your own experiences with the beers reviewed in the comments section. What I’m Drinking: Rodenbach Grand Cru. November 11, 2015. Five years later, as I sat at the bar at the Belgian Beer Cafe in NoMad. For my friend Ian’s birthday, I scoured the bottle list while sipping a Leffe Brune. Smoked porte...
bravebrewworld.com
craft beer | Brave Brew World
https://bravebrewworld.com/tag/craft-beer
Creation. Exploration. Fermentation. What I’m Drinking. Where I’m Drinking. What I’m Brewing. What I’m Drinking: Rodenbach Grand Cru. November 11, 2015. Five years later, as I sat at the bar at the Belgian Beer Cafe in NoMad. For my friend Ian’s birthday, I scoured the bottle list while sipping a Leffe Brune. Overall Rating: 9.8/10. Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). The stor...
gregoiremichaud.com
Extraordinary brewing stories - Gregoire Michaud
http://gregoiremichaud.com/2015/07/extraordinary-brewing-stories
Bread & baking recipes. Recipes of desserts & more. Food & Tech Knowledge. Books & TV. Recipes of desserts & more. July 3rd, 2015 Posted by greg. Ever since I came across Young Master Ales, I kind of knew there was more lingering in the air than just wild yeast…. Tucked in a quiet corner of Mongkok,. The Ale Project otherwise known as TAP. Is a small, very friendly beer place managed by James. Visiting Young Master Ales Brewery. Pre-fermented malted barley rye sourdough. The mind started boggling as I gr...
thechowdown.co
The Chowdown | A Food Blog for the Curious Foodie: November 2014
http://www.thechowdown.co/2014_11_01_archive.html
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20. Chowing Out: Tatler Top 20 Restaurants in Hong Kong and Macau. One of my go-to resources for staying on top of what's going on has been Hong Kong Tatler Dining. An online portal detailing new openings and reviews and as well as interviews and opinion pieces to boot. They are also known for producing a longstanding annual Best Restaurants Guide, because many, if not all, foodies secretly love a masterlist that tells us where we should be chowing out! In la...
SOCIAL ENGAGEMENT