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The Merkinpatch

Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.0? Take Off, You Gose. 1043 - 1.0? Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Indian Coriander (.5oz boiled for 10 min).

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The Merkinpatch | yourfavoritesucks.blogspot.com Reviews

<META> DESCRIPTION

Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.0? Take Off, You Gose. 1043 - 1.0? Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Indian Coriander (.5oz boiled for 10 min).

<META> KEYWORDS

1 el jeffe amberweissen

2 the thing

3 the malts

4 10# malted wheat

5 15# vienna malt

6 4# flaked wheat

7 hops

8 yeast

9 the mash

10 brewday reflections

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el jeffe amberweissen,the thing,the malts,10# malted wheat,15# vienna malt,4# flaked wheat,hops,yeast,the mash,brewday reflections,fermentation,posted by,the merkin man,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest

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The Merkinpatch | yourfavoritesucks.blogspot.com Reviews

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Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.0? Take Off, You Gose. 1043 - 1.0? Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Indian Coriander (.5oz boiled for 10 min).

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yourfavoritesucks.blogspot.com

1

The Merkinpatch: Estimated Prophet

http://yourfavoritesucks.blogspot.com/2014/02/estimated-prophet.html

Feb 15, 2014. Fire Wheel Burning in the air. West Coast Pale Ale. 1051 - 1.006. I'll call down thunder and speak the same. My word fills the sky with flame. 1oz Cluster (6.8% AA) - 60 minutes. 1oz Columbus (16.4% AA) 15 minutes. 1oz Cascade (8.9% AA) - 10 minutes. 1oz Columbus (16.4% AA) - 5 minutes. 1oz Cascade (7.5% AA) - 5 minutes. 1oz Columbus (16.4% AA) - 0 minutes. 1oz Cascade (7.5% AA) - 0 minutes. Might and glory gonna be my name. US-05 Slurry from Keller XP. Men gonna light my way. Other Blogs t...

2

The Merkinpatch: July 2015

http://yourfavoritesucks.blogspot.com/2015_07_01_archive.html

Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.009. Take Off, You Gose. 1043 - 1.007. Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Pink Himalayan Salt (around .75oz).

3

The Merkinpatch: March 2015

http://yourfavoritesucks.blogspot.com/2015_03_01_archive.html

Mar 28, 2015. 1060 - 1.015. The Malts: 26.5 lbs. 14 lbs Maris Otter. 7 lbs Light Munich Malt. 2 lbs Brown Malt. 1 lb 60L Crystal Malt. 5 lb 40L Crystal Malt. 5 lb 80L Crystal Malt. 5 lb 120L Crystal Malt. 1 oz Magnum (14.2% AA) - 60 min. 15oz Centennial (9%AA) - 30 min. 15oz Simcoe (13.1%AA) - 20 min. 15oz Centennial (9%AA) - 15 min. 5 oz Simcoe (13.1%AA) - 15 min. 1 oz Zythos (10.9%AA) - 10 min. 1 oz Simcoe (13.1%AA) - 10 min. 88 gallons Strike water. Mash = 154 degrees. Brewday Notes and Reflections:.

4

The Merkinpatch: El Jeffe Amberweissen

http://yourfavoritesucks.blogspot.com/2015/07/el-jeffe-amberweissen.html

Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.009. Take Off, You Gose. 1043 - 1.007. Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Pink Himalayan Salt (around .75oz).

5

The Merkinpatch: Mordecai Brown

http://yourfavoritesucks.blogspot.com/2015/03/mordecai-brown.html

Mar 28, 2015. 1060 - 1.015. The Malts: 26.5 lbs. 14 lbs Maris Otter. 7 lbs Light Munich Malt. 2 lbs Brown Malt. 1 lb 60L Crystal Malt. 5 lb 40L Crystal Malt. 5 lb 80L Crystal Malt. 5 lb 120L Crystal Malt. 1 oz Magnum (14.2% AA) - 60 min. 15oz Centennial (9%AA) - 30 min. 15oz Simcoe (13.1%AA) - 20 min. 15oz Centennial (9%AA) - 15 min. 5 oz Simcoe (13.1%AA) - 15 min. 1 oz Zythos (10.9%AA) - 10 min. 1 oz Simcoe (13.1%AA) - 10 min. 88 gallons Strike water. Mash = 154 degrees. Brewday Notes and Reflections:.

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hopfentreader.com

HopfenTreader: Honey Wheat India Pale Ale

http://www.hopfentreader.com/2013/07/honey-wheat-india-pale-ale.html

Honey Wheat India Pale Ale. Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer. Sunday, July 28, 2013. Subscribe to: Post Comments (Atom). Honey Wheat India Pale Ale. Peaches and Cream Ale. Inspired by th...

hopfentreader.com

HopfenTreader: Batch 200

http://www.hopfentreader.com/2013/10/amber-ale-batch-200.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Post Comments (Atom). Brewing an ale in the Gruit tra...

hopfentreader.com

HopfenTreader: March 2013

http://www.hopfentreader.com/2013_03_01_archive.html

Isn't that just a pale ale? Short answer, no. Long answer, in the 1970's a craft beer revolution was started by home brewers in their garages, kitchens, and backyards. The generation of Charlie Papazian. Brewers (home brewer's between 1970's and today who grew up brewing with Charlie Papazian books) paved a way for better beer across the country. As home brewers started opening brewery's new styles were created. Most famously, Sierra Nevada. Super Galena hops for bittering to forty international bitterin...

hopfentreader.com

HopfenTreader: Brewing 101

http://www.hopfentreader.com/p/beer-101-beer-is-closely-linkedto-human.html

In today’s workshop, we will focus on brewing with homegrown fruits, vegetables, spices, and herbs; cover basic home-brewing procedures and techniques with demonstrations, and provide an overview about growing hops in Vermont. Primary Fermentor (glass carboy, plastic carboy, plastic bucket). Bottling Bucket (plastic bucket with valve). Proper sized Flexible Tubing. Thermometer (glass is not safe for brewing applications). Cleaner (PBW, oxy clean). Sanitizer (Star San, iodine) not bleach. This is how you ...

hopfentreader.com

HopfenTreader: May 2013

http://www.hopfentreader.com/2013_05_01_archive.html

Maple Sap Amber Porter. Every spring, Vermont maple trees provide a bounty of maple sap that is boiled into maple syrup. In this case, beer. Some friends had some extra sap and suggested I brew with it. Being as I have yet to use maple sap I was very excited to brew with the sap. Thursday, May 30, 2013. Subscribe to: Posts (Atom). Maple Sap Amber Porter. Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its . Finally brewed a ...

hopfentreader.com

HopfenTreader: October 2013

http://www.hopfentreader.com/2013_10_01_archive.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Posts (Atom). Steel Cut Irish Style Oatmeal Stout.

hopfentreader.com

HopfenTreader: Burlington Beer Company

http://www.hopfentreader.com/2014/08/burlington-beer-company.html

Sunday, August 31, 2014. Subscribe to: Post Comments (Atom). Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its . The complexity in the best examples of this style of beer called the Burgundy of Belgium by BJCP is nearly sublime. A red ale. Steel Cut Irish Style Oatmeal Stout. Most oatmeal stouts are brewed with flaked oats(that have been pre-gelatinized) and/or Oat Malt to lend the style its signature b. Started this nice ...

maltmarrow.blogspot.com

Of Malt and Marrow: November 2011

http://maltmarrow.blogspot.com/2011_11_01_archive.html

Of Malt and Marrow. A foray into all things homebrew. Tuesday, November 29, 2011. Younger's 60 Shilling Ale - 1868. One of the great things about beer is how much of the history of it is pure fantasy. We Americans tend to think we have invented beer and have improved in every way on what was done in years past. We also translate styles in weird ways. Take Scottish beers for example. What comes to mind? Malty, malty, malty. Why on earth do we think this? Because it is what is most commercially available.

maltmarrow.blogspot.com

Of Malt and Marrow: March 2013

http://maltmarrow.blogspot.com/2013_03_01_archive.html

Of Malt and Marrow. A foray into all things homebrew. Friday, March 1, 2013. Needing to seriously keep up with this thing. If for no other reason than to have my recipes in cyberspace in case my hard drive crashes (again). I recently decided to brew something relatively simple for St. Paddy's (Thanks to the commenter Smarte). No green beer. No nitro stouts. Batch Size (Gal): 12. Total Grain (Lbs): 25. Anticipated OG: 1.056. Anticipated FG: 1.012. Boil Time: 60 Minutes. 2000 lbs. Golden Promise.

maltmarrow.blogspot.com

Of Malt and Marrow: July 2012

http://maltmarrow.blogspot.com/2012_07_01_archive.html

Of Malt and Marrow. A foray into all things homebrew. Sunday, July 22, 2012. My recipe is based on another fantastic recipe from The Perfect Pint - found HERE. Mine is a bit stronger, and I subbed the bittering hops because I had them readily available and in need of use. I'm in love with London III so I pitched that in. With warmer temps I might have a bit of a surprise waiting for me, but we'll see. Batch Size (Gal): 6. Total Grain (Lbs): 7.5. Anticipated OG: 1.051. Anticipated FG: 1.010. 1 oz - Cascad...

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The Merkinpatch

Jul 10, 2015. El Jeffe Amber Weissen. 1054 - 1.0? Take Off, You Gose. 1043 - 1.0? Second 15-gal brew. All one wort (target 1.049). Last four gallons to be diluted with a gallon of water for close to 1.039. Small beer to get smoked sea salt (or other variety) and lactic acid. May also get some citrus peel, though I think the flavor may clash with sourness - may opt for coriander or something else. 15oz Centennial (9.1% AA). Other Ingredients (Small Beer Only):. Indian Coriander (.5oz boiled for 10 min).

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