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Your Italian Recipes

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Your Italian Recipes | youritalianrecipes.net Reviews
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Blog about Italian Recipes
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1 your italian recipes
2 pages
3 the italian cooking
4 ingredients for 2
5 2 courgettes
6 olive oil
7 parmesan cheese
8 salt
9 no comments
10 email this
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Your Italian Recipes | youritalianrecipes.net Reviews

https://youritalianrecipes.net

Blog about Italian Recipes

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1

Your Italian Recipes: Diavolino sauce

http://www.youritalianrecipes.net/2014/02/diavolino-sauce.html

The table is a meeting-place, a moment to socialise, a relaxing interval. Friday, February 7, 2014. 500 g peeled tomatoes. 1 seeded hot pepper. 1/ 2 sliced medium onion. Some chopped mint leaves. 5 tablespoons olive oil. Place tomatoes, hot pepper, onion, garlic, chopped ingredients, oil and salt in a saucepan. Cook about 20 minutes over high heat. Stir occasionally and cut tomatoes into pieces. At the end of cooking time, the sauce shall be clear. Discard hot pepper and garlic and serve with spaghetti.

2

Your Italian Recipes: The Italian Cooking

http://www.youritalianrecipes.net/p/pasta.html

The table is a meeting-place, a moment to socialise, a relaxing interval. There are those who love it for its smells, for its taste, for its lightness, for its variety. Characteristics which put together have made Italian cooking famous all over the world. Free of fixed rules, Italian cooking has been free to continuously evolve and adapt to tastes, to products and to ways of life. What could have been a better occasion for a nation full of imagination? Certainly the country offered a variety of products...

3

Your Italian Recipes: December 2013

http://www.youritalianrecipes.net/2013_12_01_archive.html

The table is a meeting-place, a moment to socialise, a relaxing interval. Tuesday, December 24, 2013. 1 cake of 2 kg. 750 ml of whipping cream. 3 tbsp powdered sugar. 4 tbsp candied pineapple into small pieces. 200g of soft nougat into small pieces. 200 g of dark chocolate into small pieces. 200 of marron glacé into small pieces. To decorate : . 2 teaspoons lemon juice. 1 Christmas star . How to cook this recipe. Monday, December 16, 2013. 3 Eggs  . For the filling: . 80 g Amaretti biscuits.

4

Your Italian Recipes: Pasta with Broccoli

http://www.youritalianrecipes.net/2014/02/pasta-with-broccoli.html

The table is a meeting-place, a moment to socialise, a relaxing interval. Wednesday, February 19, 2014. 350 gr Cellentani or Short Pasta. 3 tbs Olive Oil. Pecorino cheese, grated. Cut the broccoli into small pieces. Boil them for 10 minutes until you feel they are boiled but still firm. Heat a pan (over medium heat) with the olive oil. Cut in a half the garlic cloves (we cook with them but first to mix with the pasta we'll remove them), and put them into the pan. Add the boiled broccoli into the pan.

5

Your Italian Recipes: Penne with Courgettes and Parmesan cheese

http://www.youritalianrecipes.net/2014/02/penne-with-courgettes-and-parmesan.html

The table is a meeting-place, a moment to socialise, a relaxing interval. Thursday, February 27, 2014. Penne with Courgettes and Parmesan cheese. 250 g di Pasta (Penne). Hello again.Today I want to eat pasta. I have some courgettes in the fridge.We can cook macaroni with them! First of all, wash the courgettes. Leave the peel, we’re cooking the courgettes with them. Cut in slices of 2mm thickness. Fried them into olive oil. Until they start getting a nice fried colour. I cannot wait for eating!

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