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You Kitchen 宅食.法式廚房yourour kitchen 宅食.法式廚房
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You Kitchen 宅食.法式廚房: 店內場景
http://yourourkitchen.blogspot.com/2013/06/blog-post_29.html
簡單主題 技術提供: Blogger.
You Kitchen 宅食.法式廚房: 十一月 2013
http://yourourkitchen.blogspot.com/2013_11_01_archive.html
Seafood walnut salad with poached egg. Cream crabmeat in southern french style seafood soup. Pan-roasted deep sea fish with Hollandaise. Sorbet of pineapple and fresh basil. Grilled rib-eye steak with caramel miso sauce. Caramel mousse with sweet bitter hot chocolate. NT:1180 10%/per son. 訂閱: 文章 (Atom). 簡單主題 技術提供: Blogger.
You Kitchen 宅食.法式廚房: 十月 2012
http://yourourkitchen.blogspot.com/2012_10_01_archive.html
每人餐費調整為 NT:1180 10%. 訂閱: 文章 (Atom). 簡單主題 技術提供: Blogger.
You Kitchen 宅食.法式廚房: 九月 2011
http://yourourkitchen.blogspot.com/2011_09_01_archive.html
訂閱: 文章 (Atom). 簡單主題 技術提供: Blogger.
You Kitchen 宅食.法式廚房: 休業公告
http://yourourkitchen.blogspot.com/2013/12/blog-post.html
很多人問:生意這麼好,為什麼不繼續經營呢? 說起來千言萬語,但終究一句話,在很多事情上周旋久了,我真的感到累了。 一開始我是本著喜愛做菜的心,開始這樣的廚房經營,很高興至今我仍然沒有改變這樣的初衷。我會在宅食‧法式廚房經營得最成熟的時候選擇結束,是因為我絲毫不想抵損人們在心目中對它的印象,所以才會有今天的決定。 由衷的感謝所有愛護宅食的顧客及陪伴到最後的工作伙伴。因為你們,讓這一切原本只是純粹的熱情想法,轉化成一個成功、可行的事業。 最後,我要懇求你們的體諒,擔待我們一貫的任性,讓我們用行動來表明;賺錢對我們經營宅食‧法式廚房而言,不是最重要的事。 簡單主題 技術提供: Blogger.
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03/06/2005 at 10:47 AM. 27/04/2009 at 6:51 AM. Subscribe to my blog! Booba en mode classe! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Saturday, 25 October 2008 at 2:09 PM. Please enter the sequence of characters in the field below. Posted on Saturday, 25 October 2008 at 1:10 PM. Don't forget tha...
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You Kitchen 宅食.法式廚房
很多人問:生意這麼好,為什麼不繼續經營呢? 說起來千言萬語,但終究一句話,在很多事情上周旋久了,我真的感到累了。 一開始我是本著喜愛做菜的心,開始這樣的廚房經營,很高興至今我仍然沒有改變這樣的初衷。我會在宅食‧法式廚房經營得最成熟的時候選擇結束,是因為我絲毫不想抵損人們在心目中對它的印象,所以才會有今天的決定。 由衷的感謝所有愛護宅食的顧客及陪伴到最後的工作伙伴。因為你們,讓這一切原本只是純粹的熱情想法,轉化成一個成功、可行的事業。 最後,我要懇求你們的體諒,擔待我們一貫的任性,讓我們用行動來表明;賺錢對我們經營宅食‧法式廚房而言,不是最重要的事。 Seafood walnut salad with poached egg. Cream crabmeat in southern french style seafood soup. Pan-roasted deep sea fish with Hollandaise. Sorbet of pineapple and fresh basil. Grilled rib-eye steak with caramel miso sauce.
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