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Yum In My Tum

Sunday, August 1, 2010. First, pick out a lobster. He will be alive, and you can store him in the fridge until you're ready to cook! Put an inch or two of water in a big pot, and add a generous amount of salt and a couple of tablespoons of lemon juice. Bring to a boil, and then, after cutting the bands off the lobster, put him in head first. Cover with a lid. Cook for about 13 minutes per pound. The easiest way to know if he's done, is to invest in a meat thermometer, and cook to 160 degrees. I usually u...

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Yum In My Tum | yum-in-my-tum.blogspot.com Reviews

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Sunday, August 1, 2010. First, pick out a lobster. He will be alive, and you can store him in the fridge until you're ready to cook! Put an inch or two of water in a big pot, and add a generous amount of salt and a couple of tablespoons of lemon juice. Bring to a boil, and then, after cutting the bands off the lobster, put him in head first. Cover with a lid. Cook for about 13 minutes per pound. The easiest way to know if he's done, is to invest in a meat thermometer, and cook to 160 degrees. I usually u...

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Yum In My Tum | yum-in-my-tum.blogspot.com Reviews

https://yum-in-my-tum.blogspot.com

Sunday, August 1, 2010. First, pick out a lobster. He will be alive, and you can store him in the fridge until you're ready to cook! Put an inch or two of water in a big pot, and add a generous amount of salt and a couple of tablespoons of lemon juice. Bring to a boil, and then, after cutting the bands off the lobster, put him in head first. Cover with a lid. Cook for about 13 minutes per pound. The easiest way to know if he's done, is to invest in a meat thermometer, and cook to 160 degrees. I usually u...

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yum-in-my-tum.blogspot.com

1

Yum In My Tum: Red Lobster Cheddar Bay Biscuits

http://yum-in-my-tum.blogspot.com/2010/03/red-lobster-biscuits.html

Tuesday, March 30, 2010. Red Lobster Cheddar Bay Biscuits. These beauties taste just like the real thing, I swear! I got this recipe years ago and my husband loves these. I like to make them with fish (hello, if I'm gonna copy Red Lobster, I'm gonna. Copy Red Lobster, duh! But I constantly hear my husband say, "hey you know what would go great with this? I could explain all my reasons all day long, but I'll refrain. Really a good idea. You end up with mondo biscuits that look huge! Didn't take away from ...

2

Yum In My Tum: July 2010

http://yum-in-my-tum.blogspot.com/2010_07_01_archive.html

Friday, July 30, 2010. I used to be one of those people that was afraid of hummus. It looked gross, and as horrible as this sounds all I associated it with was vegetarians. Since then I have learned to embrace. All diets. I was at a get-together and hummus was one of the only things on the spread. So I went for it.and I LOVED IT! I usually use 1-2 roasted bell peppers, but little did I know that this jar had gone bad :( Luckily I had a bell pepper on hand, an honestly I liked this version better! Throw e...

3

Yum In My Tum: Appetizers

http://yum-in-my-tum.blogspot.com/p/appetizers.html

Carla's Famous Cheese Ball. Subscribe to: Posts (Atom). Big Smartypants Quiz: Answers and Winners! Mediterranean Pull Apart Bread. Spinach sheet pan quiche. 17 and Baking Bad.

4

Yum In My Tum: March 2010

http://yum-in-my-tum.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. And I don't use that word lightly. Try it, I swear I'll make a believer out of you! All of the simple ingredients:. Yes that's my iced tea maker in the back that looks like a creepy clown's nose and mouth). Spread them out on a pan, pop them into the oven, and let the magic happen. Mmmmmmmmm, check those out! 2-3 cups of frozen green beans. 1-2 cloves of garlic, minced (you could use garlic powder in a pinch, but the fresh garlic makes a big difference). Extra virgin olive oil.

5

Yum In My Tum: Cucumber Garlic Dip

http://yum-in-my-tum.blogspot.com/2010/07/cucumber-garlic-dip.html

Thursday, July 22, 2010. Wow let me first say that it's been a LONG time. I am so sorry! I have a lot to post so hopefully I can get that done within the next month or so before I go back to work. Since I last saw you guys, I was able to visit Lori in Oklahoma! We did some food related stuff, so hopefully we can get that stuff posted on here too. Onto the cucumber dip! The basics: Cucumber, garlic, cream cheese, S&P. I ate this with potato chips, only because that's what I had (recurring theme? Big Smart...

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Mot de passe :. J'ai oublié mon mot de passe. Th e Lifee zZ'' [.]. J u s t '. Carpe Diem ♥. Mise à jour :. Abonne-toi à mon blog! Oo ah x x. U suit nai 1 c e. Rt'un 19 mais 1 99 3 ; M'a Gr e. Obsetion ces de Vivr e. Dofins , Animal Crossing , l'Ordinat e. Nt la p e. Ou encor R é. U suit en 3 e. R an ortograf e. Est sa s e. Lire xD , s e. Blog C'a va e. Ske un tim e. U suie pation e. St je cont e. R an rapor e. Ncor le maux de la faim C A R P E. Ou poster avec :. Posté le mardi 24 juin 2008 13:28. Retape ...

yum-in-my-tum.blogspot.com

Yum In My Tum

Sunday, August 1, 2010. First, pick out a lobster. He will be alive, and you can store him in the fridge until you're ready to cook! Put an inch or two of water in a big pot, and add a generous amount of salt and a couple of tablespoons of lemon juice. Bring to a boil, and then, after cutting the bands off the lobster, put him in head first. Cover with a lid. Cook for about 13 minutes per pound. The easiest way to know if he's done, is to invest in a meat thermometer, and cook to 160 degrees. I usually u...

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