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Yummies!

The Eclectic Kitchen Adventures of Three Veggie-Loving, B.A.-Holding Foodiacs.

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Yummies! | yummieskitchen.blogspot.com Reviews
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The Eclectic Kitchen Adventures of Three Veggie-Loving, B.A.-Holding Foodiacs.
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1 ingredients
2 1 tbs butter
3 1 tsp oregano
4 1 tsp thyme
5 procedure
6 posted by
7 iain dove lempke
8 no comments
9 indeed
10 labels chili
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ingredients,1 tbs butter,1 tsp oregano,1 tsp thyme,procedure,posted by,iain dove lempke,no comments,indeed,labels chili,kohlrabi,pasta,squash,hello all,10 crimini mushrooms,1 onion,four cloves garlic,salt and pepper,olive oil,balsamic vinegar,tada,cheers
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Yummies! | yummieskitchen.blogspot.com Reviews

https://yummieskitchen.blogspot.com

The Eclectic Kitchen Adventures of Three Veggie-Loving, B.A.-Holding Foodiacs.

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1

Yummies!: May 2010

http://yummieskitchen.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. Iain and Emily's Tacos Verdes. Well, it's official. If we hadn't gone foodie before, we certainly have this time. Several weeks ago we decided to make some experimental tacos. We each focused on making about half of the components, while conferring with each other for the overall palette, and. The end result was mindblowingly awesometacular. With that last sentence, I probably just gave away that it was Iain writing this paragraph. Yeah I thought so. 2 tomatillos, diced finely.

2

Yummies!: June 2010

http://yummieskitchen.blogspot.com/2010_06_01_archive.html

Sunday, June 13, 2010. No, I did not literally place it on the back burner for over year, although now that I typed that sentence, the concept does sound rather amusing. One can hardly have one's deposit reimbursed on a burned down house.]. Lentils and Rice/Mujaddara/Esau's Favorite. A little more than a cup of dry lentils. About 3/4 of a cup of rice (preferably white) or Bulgar wheat. About a quart of water or broth. 2 medium to large onions. 3/4 cup olive oil. The sound of onions sizzling in olive oil.

3

Yummies!: Winter Soup (With Kale and Barley)

http://yummieskitchen.blogspot.com/2010/11/winter-soup-with-kale-and-barley.html

Tuesday, November 30, 2010. Winter Soup (With Kale and Barley). Hello everyone. It's been a long, loooong time since I've posted anything on here, so I figured it was time to fix that. Do enjoy! So, you're getting kind of hungry. You check out your stash of food, and what do you find? If you're like me, make some soup! Winter Soup (With Chard and Barley! 2 onions, diced. 1 ½ cups dried barley. 2 bunches of chard or other greens. 2 quarts veggie stock. 2 bottles of beer (I used Guinness). 2 or 3 bay leaves.

4

Yummies!: Yin-Yang Pasta: Red and White Wine Sauces

http://yummieskitchen.blogspot.com/2010/01/yin-yang-pasta-red-and-white-wine.html

Monday, January 18, 2010. Yin-Yang Pasta: Red and White Wine Sauces. Howdy, and a happy MLK day to all! I attempted to contrive some sort of segue from that into talking about the food, but it sounded too stupid to even come off as ironic, so I say again unto you, happy MLK day, and I'll leave it at that! In the meantime, here are the recipes. Red and White Wine Pasta Sauces. 1 lb pasta (I used mostaccioli for the red and lemon pepper papardelle for the white). 10-15 mushrooms, sliced. 1/4 cup olive oil.

5

Yummies!: Whole Wheat (and friends) Bread

http://yummieskitchen.blogspot.com/2010/03/whole-wheat-and-friends-bread.html

Tuesday, March 2, 2010. Whole Wheat (and friends) Bread. As those of you who know me are doubtless already aware, I (Emily) consider myself a baker above all other culinary titles. I love light and fluffy muffins, chewy chocolate chip cookies, and the occasional richer-than-J.K. Rowling chocolate cake. However, there is no way to deem oneself a true baker, in my humble opinion, without being able to bake bread. This will be a long entry. Bread making is not so very complicated if one knows what he or...

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More Piggles | FoodGrind

https://foodgrind.wordpress.com/2010/02/24/more-piggles

Y'all nevermind me. February 24, 2010. Completely unrelated: Cat. I taught him bite and scratch. Darren taught him waterboard. Which are pickles. But more muffin kiggery, but not really. What that means is that I made a different kind of pickle yesterday. I wanted to make my own pickled jalapenos like the ones you get at the grocery store to put on my hot dogs. It turns out, when you cram 8-10 jalapenos in a jar they get spicy. Really fuckin spicy. I used a recipe from Micheal Symon’s cookbook. I wanna s...

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Tuesday, November 30, 2010. Winter Soup (With Kale and Barley). Hello everyone. It's been a long, loooong time since I've posted anything on here, so I figured it was time to fix that. Do enjoy! So, you're getting kind of hungry. You check out your stash of food, and what do you find? If you're like me, make some soup! Winter Soup (With Chard and Barley! 2 onions, diced. 1 ½ cups dried barley. 2 bunches of chard or other greens. 2 quarts veggie stock. 2 bottles of beer (I used Guinness). 2 or 3 bay leaves.

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