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Yummita's cookingAug 27, 2010. The Daring Baker's Challenge: Petits Fours. This time we were challenged to make Ice Cream Petits Fours. As usually when it comes to the Daring Kitchen, its something Ive never made before. I was quite surprised how fast it had been except for the chocolate glaze. Because I have a very tiny freezer I couldnt make an ice cream so I filled them with fruity ricotta cream. It was divine! I loved this challenge :). Jun 28, 2010. I made the Creme Anglaise the same day as pavlovas. I liked it ...
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