yummiyanni.blogspot.com

Yummi Yanni

The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...

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The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...

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Yummi Yanni | yummiyanni.blogspot.com Reviews

https://yummiyanni.blogspot.com

The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...

INTERNAL PAGES

yummiyanni.blogspot.com

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Yummi Yanni: December 2008

http://yummiyanni.blogspot.com/2008_12_01_archive.html

The ramblings of a food lover and amateur cook. Monday, December 22, 2008. NABC - Christmas dinner, 27 November, Gaby's Tosca. The boys gathered for the last dinner of the year at Gaby's Tosca in Durban North , with the exception of Paul B who was in China, Jay had his company Christmas party and Kane? Well we're all still guessing, he'll have to update us at the January dinner, with force if we have to! Greg, Paulie, Max, Little Sol, Solly, Grey and I were all there and more than made up for it! When th...

2

Yummi Yanni: January 2009

http://yummiyanni.blogspot.com/2009_01_01_archive.html

The ramblings of a food lover and amateur cook. Saturday, January 10, 2009. Old Years Eve '08 Feast - Roast Lamb, Pork Belly. We, as always, escaped the New Years Eve's madness and spent it at the cottage. Paulie, Sabrina and Luigi joined us for a meaty feast and some lovely veggies from Son. All this with the ocean in the background and the Mtwalume. Night sky bursting with a riot of rainbow colour from the surrounding fireworks. Luigi did an all too succulent Leg of Lamb, that according to urban legend.

3

Yummi Yanni: August 2009

http://yummiyanni.blogspot.com/2009_08_01_archive.html

The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...

4

Yummi Yanni: October 2008

http://yummiyanni.blogspot.com/2008_10_01_archive.html

The ramblings of a food lover and amateur cook. Tuesday, October 28, 2008. Eating business in Hong Kong and China. As mentioned in my previous post, I've been on business in China and Hong Kong. some of the gastronomical highlights, not that we had much time for anything but work, were:. AQUA - Hong Kong. Dinner was courtesy of Shaz and her team from Home Habitz, with the ever charming Sunny, their Hong Kong agent playing perfect host. The G @ the Grand Hyatt - Guangzhou. Located on Level 22 and famous f...

5

Yummi Yanni: February 2009

http://yummiyanni.blogspot.com/2009_02_01_archive.html

The ramblings of a food lover and amateur cook. Saturday, February 7, 2009. Sea-side Meals - Magic Mussels. Who doesn't. but most people feel too daunted by the thought of cooking them - don't, the biggest challenge is finding a stock pot big enough to cook them in! I had a bit of a problem on that account at the cottage, but in the end it was two pots (pasta and pressure) that did the job. For the base sauce:. 1 bunch of celery, tops and stalks chopped. 1 Spanish onion, sliced into thin half rings.

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The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...

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