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Yummy by Emmy

Wednesday, December 31, 2014. As this year comes to a close, so does this blog. Thank you for four wonderful years of cooking and blogging. I have enjoyed creating and sharing every recipe and post with you. I feel like it's time for me to move on to new personal projects and focus more time and energy on my family and my community. May 2015 be healthy and filled with love and inner peace. Live in the Moment. Remember to give thanks and spread kindness around you. Monday, December 22, 2014. 1 lb lump cra...

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Yummy by Emmy | yummy-by-emmy.blogspot.com Reviews
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Wednesday, December 31, 2014. As this year comes to a close, so does this blog. Thank you for four wonderful years of cooking and blogging. I have enjoyed creating and sharing every recipe and post with you. I feel like it's time for me to move on to new personal projects and focus more time and energy on my family and my community. May 2015 be healthy and filled with love and inner peace. Live in the Moment. Remember to give thanks and spread kindness around you. Monday, December 22, 2014. 1 lb lump cra...
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Yummy by Emmy | yummy-by-emmy.blogspot.com Reviews

https://yummy-by-emmy.blogspot.com

Wednesday, December 31, 2014. As this year comes to a close, so does this blog. Thank you for four wonderful years of cooking and blogging. I have enjoyed creating and sharing every recipe and post with you. I feel like it's time for me to move on to new personal projects and focus more time and energy on my family and my community. May 2015 be healthy and filled with love and inner peace. Live in the Moment. Remember to give thanks and spread kindness around you. Monday, December 22, 2014. 1 lb lump cra...

INTERNAL PAGES

yummy-by-emmy.blogspot.com yummy-by-emmy.blogspot.com
1

Yummy by Emmy: February 2014

http://yummy-by-emmy.blogspot.com/2014_02_01_archive.html

Wednesday, February 26, 2014. When I was tasked with bringing a broccoli side to a school potluck, I knew right away I was making this casserole. I can't recall where the original recipe came from but I do remember it called for a can of condensed cream of mushroom soup. I don't buy those because a. they don't taste good to me, b. I am not crazy about some of the ingredients (namely monosodium glutamate. Honestly, you can't go wrong with any of her recipes. 1 batch of condensed cream of mushroom soup.

2

Yummy by Emmy: Maple Pumpkin Spiced Latte

http://yummy-by-emmy.blogspot.com/2014/10/maple-pumpkin-spiced-latte.html

Monday, October 13, 2014. Maple Pumpkin Spiced Latte. This latte is autumn heaven in a cup! Sure, you can go to any coffee shop and get one but:. You'd have to get out of the house. You'd be spending your hard-earned cash – $5 for a latte? Do you even know what's in that latte – real pumpkin? I don't think so. 2/3 cup freshly brewed coffee = 160 ml de café. 1/3 cup milk (any kind you like) = 80 ml de lait. 2 tablespoons pumpkin purée = 2 cuillères à soupe de purée de citrouille. Maple Pumpkin Spiced Latte.

3

Yummy by Emmy: December 2014

http://yummy-by-emmy.blogspot.com/2014_12_01_archive.html

Wednesday, December 31, 2014. As this year comes to a close, so does this blog. Thank you for four wonderful years of cooking and blogging. I have enjoyed creating and sharing every recipe and post with you. I feel like it's time for me to move on to new personal projects and focus more time and energy on my family and my community. May 2015 be healthy and filled with love and inner peace. Live in the Moment. Remember to give thanks and spread kindness around you. Monday, December 22, 2014. 1 lb lump cra...

4

Yummy by Emmy: May 2014

http://yummy-by-emmy.blogspot.com/2014_05_01_archive.html

Monday, May 19, 2014. 1 ½ cups unbleached flour = 175 g de farine. 2 teaspoons baking powder = 2 cuillères à café de levure chimique. 188; teaspoon baking soda = ¼ cuillère à café de bicarbonate de sodium. Pinch of salt = une pincée de sel. 1 egg, beaten = 1 oeuf, battu. 5 fl oz. Milk = 150 ml de lait. 189; cup butter, melted = 110 g de beurre, fondu. 1 teaspoon vanilla extract OR zest from 1 lemon = 1 cuillère à café de vanille OU le zeste d'un citron. 189; to ¾ cup sugar = 100 à 150 g de sucre. 2 &#190...

5

Yummy by Emmy: September 2014

http://yummy-by-emmy.blogspot.com/2014_09_01_archive.html

Monday, September 22, 2014. Back to school = back to packing lunchboxes and healthy snacks. This one is quick and easy and one of my son's favorites! 190; cup (6 oz.) plain Greek yogurt = 170 g de yaourt nature grec. 2 tablespoons pure maple syrup = 2 cuillères à soupe de sirop d'érable. 189; teaspoon cinnamon = ½ cuillère à café de cannelle. 2 apples, sliced = 2 pommes, coupées en lamelles. Mix yogurt, maple syrup and cinnamon together . Serve with apple slices. Subscribe to: Posts (Atom).

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vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: La crème d'érable maison.

http://vermont-french.blogspot.com/2012/01/la-creme-derable-maison.html

C'est aussi bon à la maison! Friday, January 13, 2012. La crème d'érable maison. Vous connaissez certainement le sirop d'érable, produit de mon Etat d'adoption actuel, le Vermont et de notre voisin, le Québec. Le sirop d'érable a aussi des dérivés bien sympatiques tels que le sucre d'érable, ou les bonbons à l'érable. Mais connaissez-vous la crème d'érable? Pour un début, j'ai utilisé 2 tasses de pur sirop d'érable. Je l'ai mis dans une casserole, et chauffé à 240 Fahrenheit (ou 115 Celsius. Le sirop va ...

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: Salade de fruits vitaminées...

http://vermont-french.blogspot.com/2012/01/salade-de-fruits-vitaminees.html

C'est aussi bon à la maison! Saturday, January 28, 2012. Salade de fruits vitaminées. Rien de plus facile que de faire une salade de fruits frais l'hiver pour faire le plein de vitamines. Voici ce que je mets dans la mienne :. Une cuillerée à soupe de sucre pour faire sortir le jus des fruits. J'adore aussi les litchi frais, mais impossible d'en trouver ici. Subscribe to: Post Comments (Atom). Les blogs des copines! Un jour à la fois. L'univers de ma classe! Le hamburger et le croissant.

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: January 2012

http://vermont-french.blogspot.com/2012_01_01_archive.html

C'est aussi bon à la maison! Saturday, January 28, 2012. Salade de fruits vitaminées. Rien de plus facile que de faire une salade de fruits frais l'hiver pour faire le plein de vitamines. Voici ce que je mets dans la mienne :. Une cuillerée à soupe de sucre pour faire sortir le jus des fruits. J'adore aussi les litchi frais, mais impossible d'en trouver ici. Friday, January 13, 2012. La crème d'érable maison. Pour un début, j'ai utilisé 2 tasses de pur sirop d'érable. Cela prend un peu de temps, et je vo...

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: September 2011

http://vermont-french.blogspot.com/2011_09_01_archive.html

C'est aussi bon à la maison! Thursday, September 29, 2011. Duo été indien et compote de poires. L'été indien est magnifique dans le Vermont, et dans ce cas, quelques photos valent mieux que des mots. Et pendant ce temps dans ma cuisine, je vous propose une petite recette toute simple qui n'est autre qu'une c ompote de poires. Il vous faudra 5 à 6 grosses poires. Épluchées et coupées en 4, une cuillerée à soupe de miel. Et une gousse de vanille. Cuire à petit feu tous les ingrédients dans une casserole.

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: Dulce de leche

http://vermont-french.blogspot.com/2012/02/dulce-de-leche.html

C'est aussi bon à la maison! Monday, February 27, 2012. Une boite (ou plusieurs. j'en ai fait pour les copines) de lait concentré sucré, une mijoteuse, de l'eau. Otez les étiquettes des boites, plongez les dans la mijoteuse (ou crock-pot) remplie d'eau chaude, et submergez-le. Attendez patiemment 8 heures. Laissez refroidir. February 27, 2012 at 11:21 PM. February 28, 2012 at 12:17 AM. Ca, cest une vraie tuerie! Subscribe to: Post Comments (Atom). Les blogs des copines! Un jour à la fois.

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: Bonne année 2012!!!

http://vermont-french.blogspot.com/2011/12/bonne-annee-2012.html

C'est aussi bon à la maison! Saturday, December 31, 2011. Je vous souhaite une bonne nouvelle année. Tout plein de bonnes choses, et, toujours, de bonnes recettes de cuisine! Nous finissons l'année en beauté (et pas très légèrement) avec une fondue savoyarde, une pavlova, et des lava cakes ( http:/ www.ghirardelli.com/bake/recipe.aspx? Et comme les photos parlent mieux que les mots. December 31, 2011 at 11:47 PM. Quel repas. Miam, miam, miam.Nous aimerions le partager. Subscribe to: Post Comments (Atom).

vermont-french.blogspot.com vermont-french.blogspot.com

C'est aussi bon à la maison!: Amaretti, ou petits biscuits à la pâte d'amandes.

http://vermont-french.blogspot.com/2012/02/amaretti-ou-petits-biscuits-la-pate.html

C'est aussi bon à la maison! Tuesday, February 28, 2012. Amaretti, ou petits biscuits à la pâte d'amandes. Pour confectionner ces délicieux petits biscuits, il vous faudra:. 8 oz de pâte d'amandes (environ 230 grammes). 1 tasse de sucre ( 208 grammes). 1/2 tasse de farine (82 grammes). 1/2 tasse de sucre glace (70 grammes). Préchauffer le four à 350 degrés fahrenheit. Cuire au four 10-15 minutes. Enlever tout de suite de la plaque, et faire refroidir sur une grille. March 29, 2015 at 8:49 AM.

escape-to-the-kitchen.blogspot.com escape-to-the-kitchen.blogspot.com

Escape to the Kitchen: Cranberry-Orange-Almond Pie

http://escape-to-the-kitchen.blogspot.com/2013/12/cranberry-orange-almond-pie.html

Escape to the Kitchen. 8206;"For me, the kitchen is not a place I want to escape from, but to escape to." - Nigella Lawson. Wednesday, December 11, 2013. We've had a little wintry weather here recently, and I was itching to do some baking. I'll be starting on my Christmas cookies at the end of the week, so I wanted to make something different. For the crust - pate brisee - makes enough dough for 2 crusts:. 25 C all purpose flour. 1 C (2 sticks) cold unsalted butter, cut into small cubes. 1/2 C brown sugar.

escape-to-the-kitchen.blogspot.com escape-to-the-kitchen.blogspot.com

Escape to the Kitchen: July 2013

http://escape-to-the-kitchen.blogspot.com/2013_07_01_archive.html

Escape to the Kitchen. 8206;"For me, the kitchen is not a place I want to escape from, but to escape to." - Nigella Lawson. Monday, July 22, 2013. Tiramisu with Homemade Ladyfingers (Cooking Club #4: Italian). Our cooking club is so wonderful. We have about a dozen devoted home cooks who are ready to cook for each month's theme. Previously, we've done Indian, French, and a traditional English tea. Next up: Italian. 2/3 C granulated sugar. 2 Tbsp. granulated sugar. 1 C AP flour. 1/2 tsp. baking powder.

escape-to-the-kitchen.blogspot.com escape-to-the-kitchen.blogspot.com

Escape to the Kitchen: October 2013

http://escape-to-the-kitchen.blogspot.com/2013_10_01_archive.html

Escape to the Kitchen. 8206;"For me, the kitchen is not a place I want to escape from, but to escape to." - Nigella Lawson. Tuesday, October 29, 2013. Curried Tofu with Butternut Squash and Kale. This meal is actually vegan, and wow, was it delicious. Perfect for the cooler weather we've been having recently. 1 Tbsp. vegetable or coconut oil. 1 onion, diced. 2-3 cloves garlic, minced. 1 medium butternut squash, peeled and cut into cubes. 1 package extra-firm tofu, drained and cut into cubes.

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Yummy by Emmy

Wednesday, December 31, 2014. As this year comes to a close, so does this blog. Thank you for four wonderful years of cooking and blogging. I have enjoyed creating and sharing every recipe and post with you. I feel like it's time for me to move on to new personal projects and focus more time and energy on my family and my community. May 2015 be healthy and filled with love and inner peace. Live in the Moment. Remember to give thanks and spread kindness around you. Monday, December 22, 2014. 1 lb lump cra...

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