YUMMY-CURRY.BLOGSPOT.COM

My Cooking Diary

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Friday, July 1, 2011. Soft paratha bread; my style. This is the bread that i always make everyday. 1 flour 1 bowl. 2 salt 1/2 tsp. 3 sugar 1 tsp. 4 yeast 1 tsp, mix with little warm water. After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty. Thursday, June 23, 2011. This is just a simple chocolate cake i made. Thursday, June 9, 2011. Note: to make ...

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Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Friday, July 1, 2011. Soft paratha bread; my style. This is the bread that i always make everyday. 1 flour 1 bowl. 2 salt 1/2 tsp. 3 sugar 1 tsp. 4 yeast 1 tsp, mix with little warm water. After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty. Thursday, June 23, 2011. This is just a simple chocolate cake i made. Thursday, June 9, 2011. Note: to make ...

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1 my cooking diary

2 ingredients

3 5 little margarine

4 6 water

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 labels bread

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My Cooking Diary | yummy-curry.blogspot.com Reviews

https://yummy-curry.blogspot.com

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Friday, July 1, 2011. Soft paratha bread; my style. This is the bread that i always make everyday. 1 flour 1 bowl. 2 salt 1/2 tsp. 3 sugar 1 tsp. 4 yeast 1 tsp, mix with little warm water. After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty. Thursday, June 23, 2011. This is just a simple chocolate cake i made. Thursday, June 9, 2011. Note: to make ...

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yummy-curry.blogspot.com

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My Cooking Diary: 05/01/2011 - 06/01/2011

http://www.yummy-curry.blogspot.com/2011_05_01_archive.html

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Sunday, May 29, 2011. Chili dried potato, mixed with tuna. 1 potato 2 or 3 , medium size, cut into small pieces. 2 fish can tuna 3 spoon. 5 some slices of onion, and gralic for frying. 6 fish curry powder 1 tsp. 7 chilli powder 1/2 tsp. Fry potato until become soft, then dry it. Fry onion, and garlic, until it turn golden brown, then put water, salt, sugar, tuna, fish curry powder, chilli, mix them well! 2 fry onion,...

2

My Cooking Diary: tomato chicken curry

http://www.yummy-curry.blogspot.com/2011/06/tomato-chicken-curry.html

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Wednesday, June 8, 2011. Today i cooked chicken curry in peeled tomato sauce. I mixed with baso, and rind of watermelon. Fantastic, very tasty. Ingredients and directions;. 1 cut boneless chicken, rind watermelon, into small cubes. then cut baso into half slices. 4 mix it well, and let it until the chicken, rind of watermelon, and baso, properly cook. Its ѕuch as yоu read my thoughts! The guide іn it or ѕomethіng.

3

My Cooking Diary: special kangkung, chili fish taste kangkung

http://www.yummy-curry.blogspot.com/2011/06/special-kangkung-chili-fish-taste.html

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Wednesday, June 8, 2011. Special kangkung, chili fish taste kangkung. I made special kangkung in chilli fish taste. 1 clean and cut kankung into small pieces. 2 fry slices of onion, chili, tomato, till it become golden. the put kangkung. add salt, sugar. 1 tsp pasta fish, 3-4 spoon tuna can, 3 spoon chili tuna sambol, 1 tsp chili powder, and 2 -3 tsp oyster sauce. Eat with bread or hot rice.mmmm, yummy.

4

My Cooking Diary: Siomay ball tuna

http://www.yummy-curry.blogspot.com/2011/06/siomay-ball-tuna.html

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Wednesday, June 8, 2011. Actually, i did experiment making baso with tapioca flour, but i feel the taste look like siomay.so i called this food siomay ball tuna. Siomay or sumay is actually food from china. In my place, this food is very common, can be found easily everywhere. they eat with peanut sauce. I have not made any sauce yet, well, later i will make the sauce. 3 steam it well. 4 serve with peanut sauce.

5

My Cooking Diary: 07/01/2011 - 08/01/2011

http://www.yummy-curry.blogspot.com/2011_07_01_archive.html

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Friday, July 1, 2011. Soft paratha bread; my style. This is the bread that i always make everyday. 1 flour 1 bowl. 2 salt 1/2 tsp. 3 sugar 1 tsp. 4 yeast 1 tsp, mix with little warm water. After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty. Subscribe to: Posts (Atom). D chef for my family. Just like doing experiment in the lab.

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My Cooking Diary

Assalamualaikum, welcome to my blog, these are my simple recipes, that i cook everyday. Friday, July 1, 2011. Soft paratha bread; my style. This is the bread that i always make everyday. 1 flour 1 bowl. 2 salt 1/2 tsp. 3 sugar 1 tsp. 4 yeast 1 tsp, mix with little warm water. After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty. Thursday, June 23, 2011. This is just a simple chocolate cake i made. Thursday, June 9, 2011. Note: to make ...

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