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Yummy Food Recipes

Gazpacho (Spanish summer soup). Gazpacho (Spanish summer soup). On Wednesday, September 7, 2011. 3 lb ripe tomatoes, peeled, seeded, coarsely chopped. 2 slices of white bread, crust removed. 2 cucumbers, peeled, seeded, coarsely chopped. 1 small red onion, coarsely chopped. 3 cloves of garlic, minced. 6 tablespoons extra ****** olive oil. 3 tablespoons red wine vinegar or lemon juice. 1 tsp each of cucumber and Capsicum, finely chopped onion. Combine all ingredients. Blend until the mixture is smooth.

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Gazpacho (Spanish summer soup). Gazpacho (Spanish summer soup). On Wednesday, September 7, 2011. 3 lb ripe tomatoes, peeled, seeded, coarsely chopped. 2 slices of white bread, crust removed. 2 cucumbers, peeled, seeded, coarsely chopped. 1 small red onion, coarsely chopped. 3 cloves of garlic, minced. 6 tablespoons extra ****** olive oil. 3 tablespoons red wine vinegar or lemon juice. 1 tsp each of cucumber and Capsicum, finely chopped onion. Combine all ingredients. Blend until the mixture is smooth.
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Yummy Food Recipes | yummy-taste.blogspot.com Reviews

https://yummy-taste.blogspot.com

Gazpacho (Spanish summer soup). Gazpacho (Spanish summer soup). On Wednesday, September 7, 2011. 3 lb ripe tomatoes, peeled, seeded, coarsely chopped. 2 slices of white bread, crust removed. 2 cucumbers, peeled, seeded, coarsely chopped. 1 small red onion, coarsely chopped. 3 cloves of garlic, minced. 6 tablespoons extra ****** olive oil. 3 tablespoons red wine vinegar or lemon juice. 1 tsp each of cucumber and Capsicum, finely chopped onion. Combine all ingredients. Blend until the mixture is smooth.

INTERNAL PAGES

yummy-taste.blogspot.com yummy-taste.blogspot.com
1

Aloo Methi

http://yummy-taste.blogspot.com/2010/11/aloo-methi.html

On Saturday, November 27, 2010. 1 tsp cumin seeds. 3 tsp ground coriander. 2 dried chillies, whole. 1 tsp mild red chilli powder. 1 tsp fennel seeds, lightly crushed. 1 kachri, cut in half (available from Indian shops). 1/2 tsp fenugreek seeds. 1 tsp coriander seeds. 1 tsp finely chopped ginger. 1/4 tsp ground ginger. 1 tsp nigella seeds. 1 green chilli, finely chopped. 100 g natural yogurt. 1 tsp dried mango powder, (available from Indian shops). Small bunch coriander, chopped. 4 In a bowl, mix the yogu...

2

Khatta Meetha Seethaphal

http://yummy-taste.blogspot.com/2010/11/khatta-meetha-seethaphal.html

On Saturday, November 27, 2010. 1/2 tsp fenugreek seeds. 2 tsp ground coriander. 1 tsp red chilli powder. 2 tbsp mustard oil. 2 large green chillies, broken in half. 2 dried chillies, broken in half. Pinch asafoetida, (hing). 1 tbsp finely chopped ginger. 500 g pumpkin, chopped into 1cm cubes. 1 tbsp jaggery, crumbled. 1 tsp dried mango powder, (available from Indian shops). 1 1/2 tsp salt. 1 Soak the fenugreek seeds in a small bowl of water for an hour. Drain.

3

Yummy Food Recipes: June 2011

http://yummy-taste.blogspot.com/2011_06_01_archive.html

On Tuesday, June 14, 2011. Gongura Pulihora – Spiced Red Sorrel Leaves Rice : http:/ www.sailusfood.com/2010/08/11/gongura-pulihora-spiced-red-sorrel-leaves-rice/. Teepi Kakarakaya Pachadi Sweet Bitter gourd Pickle: http:/ www.sailusfood.com/2010/09/20/teepi-kakarakaya-pachadi-sweet-bitter-gourd-pickle/. Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry: http:/ www.sailusfood.com/2010/08/10/vankaya-gasagasala-kura-eggplant-poppy-seeds-curry/.

4

Yummy Food Recipes: March 2010

http://yummy-taste.blogspot.com/2010_03_01_archive.html

On Tuesday, March 9, 2010. 1 tsp Ginger paste. 1 tsp Garlic paste. 1 teaspoon Turmeric powder. Roast and make a fine paste of:. 1 tablespoon Black pepper corns. 2 teaspoon coriander seeds. 1 tablespoon Mustard seed. 1 teaspoon fenugreek seeds. 1 t cardamom seeds. Fry and make a fine paste of:. 1 cup thinly chopped onions. 1, Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight. 2, Heat the oil add ginger, garlic paste,onion fry until light brown.

5

Yummy Food Recipes: December 2009

http://yummy-taste.blogspot.com/2009_12_01_archive.html

On Wednesday, December 16, 2009. 12 cooked crab claws. 1 large egg, lightly beaten. 1/3 cup all-purpose flour. 1/2 cup dried breadcrumbs. 1/2 cup prawn or crab flesh. 1 teaspoon white pepper. 1 teaspoon sesame oil. 1 teaspoon rice win. 1 tablespoon egg white, lightly beaten. 2 tablespoons finely chopped spring onion (white part). Cover with plastic wrap and set aside for 15 to 30 minutes. 1 Take crab claws. Remove excess moisture from the crab. 3 Dip the claws in to all-purpose flour. Red chillies - 1 kg.

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Gazpacho (Spanish summer soup). Gazpacho (Spanish summer soup). On Wednesday, September 7, 2011. 3 lb ripe tomatoes, peeled, seeded, coarsely chopped. 2 slices of white bread, crust removed. 2 cucumbers, peeled, seeded, coarsely chopped. 1 small red onion, coarsely chopped. 3 cloves of garlic, minced. 6 tablespoons extra virgin olive oil. 3 tablespoons red wine vinegar or lemon juice. 1 tsp each of cucumber and Capsicum, finely chopped onion. Combine all ingredients. Blend until the mixture is smooth.

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