amazingstyleguide.blogspot.com
Amazing Style Guide: ianuarie 2013
http://amazingstyleguide.blogspot.com/2013_01_01_archive.html
Duminică, 13 ianuarie 2013. Ei bine, da! Stiu, sunt o gramada de carti, bloguri, sfaturi dar pozele din blogul de mai jos mi-au atras atentia:. Curiosii sunt invitati pe YummyWorkshop. Unde vor gasi absolut toate detaliile pentru a pregati minunatiile. Fotografiile folosite nu ne apartin si nu sunt folosite in scopuri comerciale decat daca acest lucru este specificat. Daca sunteti companie si nu doriti ca pozele dumneavoastra sa apara aici, va rog sa ma contactati si le voi scoate imediat.
cook4youme.blogspot.com
Cook 4 You & Me......: Malaysia Food Fest-Negeri Sembilan Month Round Up
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Cook 4 You and Me. Friday, 1 February 2013. Malaysia Food Fest-Negeri Sembilan Month Round Up. So fast come to February.MFF-Negeri Sembilan Month come to the end.Here I will like to Thank you to Wendy give me this chance to host for Negeri Sembilan.Not forget Thank you to all who have try up some Negeri Sembilan dish. I know everyone is very busy in January because of Chinese New Year.Everyone busy with baking.I feel so happy that you still spend some time to join this month MFF. Here is the round up.
cook4youme.blogspot.com
Cook 4 You & Me......: November 2012
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Cook 4 You and Me. Sunday, 4 November 2012. Ikan Keli Bakar dengan Air Asam Mangga-Grilled Catfish with Mango Sour Gravy. Many Chinese people won't use this fish to cook.Normally they will use it to boil soup.Black bean and Catfish soup.For me i love this fish very much.It very sweet and less bone.Deep-fry it also yummy. This is my 1st time grill this fish. Air Asam Mangga(Mango Sour Gravy). Here is the recipe :. Recipe source : Book entitled Cita Rasa Malaysia-Kedah by Chef Habibi. B )-Mango Sour Gravy.
cook4youme.blogspot.com
Cook 4 You & Me......: Yau Yee Mai Fan-Sotong Meehoon
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Cook 4 You and Me. Sunday, 13 January 2013. Yau Yee Mai Fan-Sotong Meehoon. This is another famous breakfast in Seremban.Even it not popular as beef noodle but when you come to Seremban and ask beside beef noodle what other popular noodle in Seremban,sure they'll will say Yau Yee Mai Fan and also Hakka Mee. This is a pan-fry meehoon with thick gravy.The meehoon pan-fry until it golden brown and a bit crispy,then pour in hot thick gravy.so fragrant. Lily's Wai Sek Hong. Some mustard (choi sum/sawi). Then ...
cook4youme.blogspot.com
Cook 4 You & Me......: Enokitake Mushroom Sauce
http://cook4youme.blogspot.com/2013/05/enokitake-mushroom-sauce.html
Cook 4 You and Me. Tuesday, 21 May 2013. I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00 per-bottle.Enough for 2 person. Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today. Here is the recipe :.
amazingstyleguide.blogspot.com
Amazing Style Guide: Homemade sushi
http://amazingstyleguide.blogspot.com/2013/01/homemade-sushi.html
Duminică, 13 ianuarie 2013. Ei bine, da! Stiu, sunt o gramada de carti, bloguri, sfaturi dar pozele din blogul de mai jos mi-au atras atentia:. Curiosii sunt invitati pe YummyWorkshop. Unde vor gasi absolut toate detaliile pentru a pregati minunatiile. Fotografiile folosite nu ne apartin si nu sunt folosite in scopuri comerciale decat daca acest lucru este specificat. Daca sunteti companie si nu doriti ca pozele dumneavoastra sa apara aici, va rog sa ma contactati si le voi scoate imediat.
cook4youme.blogspot.com
Cook 4 You & Me......: June 2013
http://cook4youme.blogspot.com/2013_06_01_archive.html
Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).
cook4youme.blogspot.com
Cook 4 You & Me......: Penang Hokkien Mee ( Prawn Noodle )
http://cook4youme.blogspot.com/2013/06/penang-hokkien-mee-prawn-noodle.html
Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).
cook4youme.blogspot.com
Cook 4 You & Me......: May 2013
http://cook4youme.blogspot.com/2013_05_01_archive.html
Cook 4 You and Me. Tuesday, 21 May 2013. I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00 per-bottle.Enough for 2 person. Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today. Here is the recipe :.
cook4youme.blogspot.com
Cook 4 You & Me......: April 2013
http://cook4youme.blogspot.com/2013_04_01_archive.html
Cook 4 You and Me. Wednesday, 3 April 2013. This is another desserts or snack you can find at Kota Bharu.At restaurant they will serve like mine,put the jelly in coconut shell.You also can find it at road side and they sell the jelly in a small plastic. Wendy told me that this agar-agar is a bit wobbly.Children will love it.Like eating pudding. It very refreshing desserts especially in hot weather. I'm using this agar-agar powder.For me this is the best agar-agar powder. Here is the recipe :. Muesli Bars...
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