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Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique "clay-oven" smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful. Saturday,...

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Yum 'N' Tum | yumntum.blogspot.com Reviews
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Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique clay-oven smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful. Saturday,...
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Yum 'N' Tum | yumntum.blogspot.com Reviews

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Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique "clay-oven" smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful. Saturday,...

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1

Yum 'N' Tum: October 2012

http://www.yumntum.blogspot.com/2012_10_01_archive.html

Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique "clay-oven" smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful.

2

Yum 'N' Tum: Best French restaurant in Montreal

http://www.yumntum.blogspot.com/2012/07/best-french-restaurant-in-montreal.html

Wednesday, 11 July 2012. Best French restaurant in Montreal. La cocagne on st. Denis serves some of the best French food in Montreal! The fish was also tender and not too oily. The decor was not as impressive as the food , it lacked interest and I couldn't see whether they were going for a contemporary look or a bistro feel . That being said, the top food quality, excellent taste and price more than make up for the ordinary setting - hands down my favorite french restaurant in the city!

3

Yum 'N' Tum: Saturday Brunch

http://www.yumntum.blogspot.com/2012/05/saturday-brunch.html

Saturday, 5 May 2012. Fried eggs sunny side up garnished with mushrooms, peppers, tarragon, Basel and olives - drizzled with balsamic fig vinegar served with freshly cut oranges. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Travel template. Powered by Blogger.

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Yum 'N' Tum: Santa Lucia - Italian Restaurant

http://www.yumntum.blogspot.com/2012/10/santa-lucia-italian-restaurant.html

Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique "clay-oven" smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful.

5

Yum 'N' Tum: May 2012

http://www.yumntum.blogspot.com/2012_05_01_archive.html

Saturday, 5 May 2012. Fried eggs sunny side up garnished with mushrooms, peppers, tarragon, Basel and olives - drizzled with balsamic fig vinegar served with freshly cut oranges. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile. Travel template. Powered by Blogger.

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Yum 'N' Tum

Tuesday, 2 October 2012. Santa Lucia - Italian Restaurant. One of the best pizza's which could be found in downtown, simply because it's cooked in a clay oven - allowing the pizza to have that unique "clay-oven" smell and taste which is unattainable in any other type of baking. Simply delicious and a must have! The chicken parmesan was just ok. I felt the chicken was a little hard, chewy and could have done with a little more marinade, but the spaghetti accompanying the dish was very flavorful. Saturday,...

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yumnu (Nilüfer Üstüner) - DeviantArt

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Eating Well and Allergy Free. Tuesday, July 13, 2010. The very best zucchini recipe ever. I introduce the Chocolate Zucchini Cake. It's been a favorite of mine since childhood, and now I always grow ample zucchini during summer so I can freeze it for use throughout the year. The zucchini in the recipe serves to moisten the cake- it doesn't actually taste like zucchini. People who don't like zucchini won't even know the difference. I promise. How did I solve this? Perfect Chocolate Zucchini Cake. Preheat ...

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yumnumfoods | The greatest WordPress.com site in all the land!

The greatest WordPress.com site in all the land! Food Politics- Vina Giang. February 3, 2013. 8212; yumnumfoods @ 9:05 pm. I read the book. During my sophomore year of college and having a two week long conversation on eating meat at that time, really changed how I see meat now. The fact that we pick and choose which animals we would like to eat rather than animals such as dogs or even elephants say a lot about how we influence others on our food choices. Family Interview- Vina Giang. January 31, 2013.

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yumnums! adventures in baby food - wholesome, homemade baby recipes

October 20th, 2011 No Comments. Apples are in all their glory this time of year, and apple picking has been high on our list of priorities. If we are feeling adventurous, we might take a trip up to Apple Holler. In Wisconsin for some U-Pick. Otherwise, our stand-by annual trip for pumpkins and petting zoo action at Didier Farms. Will also yield some fresh apples. Until then, these wraps will have to fill the need. Read the rest of this entry ». Bull; Share: Facebook, Twitter, Delicious, Digg, StumbleUpon.