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Yum Yum in the Tum

Yum Yum in the Tum. Wednesday, April 11, 2012. I hope everyone had a happy Easter. What a great holiday we had - the weather was beautiful and the company, as always, was fun and filled with laughs. All the food was delicious. I think it might have been the best Easter food in a long, long time. The cake was coconut lemon: white cake, lemon icing and lemon coconut filling. It was a combination of 3 different recipes, the icing being all mine. Monday, June 6, 2011. Funfetti Cake Sandwich Cookies. They cam...

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Yum Yum in the Tum. Wednesday, April 11, 2012. I hope everyone had a happy Easter. What a great holiday we had - the weather was beautiful and the company, as always, was fun and filled with laughs. All the food was delicious. I think it might have been the best Easter food in a long, long time. The cake was coconut lemon: white cake, lemon icing and lemon coconut filling. It was a combination of 3 different recipes, the icing being all mine. Monday, June 6, 2011. Funfetti Cake Sandwich Cookies. They cam...

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Yum Yum in the Tum | yumyuminthetum.blogspot.com Reviews

https://yumyuminthetum.blogspot.com

Yum Yum in the Tum. Wednesday, April 11, 2012. I hope everyone had a happy Easter. What a great holiday we had - the weather was beautiful and the company, as always, was fun and filled with laughs. All the food was delicious. I think it might have been the best Easter food in a long, long time. The cake was coconut lemon: white cake, lemon icing and lemon coconut filling. It was a combination of 3 different recipes, the icing being all mine. Monday, June 6, 2011. Funfetti Cake Sandwich Cookies. They cam...

INTERNAL PAGES

yumyuminthetum.blogspot.com

1

Yum Yum in the Tum: Happy Easter Cake

http://yumyuminthetum.blogspot.com/2012/04/happy-easter-cake.html

Yum Yum in the Tum. Wednesday, April 11, 2012. I hope everyone had a happy Easter. What a great holiday we had - the weather was beautiful and the company, as always, was fun and filled with laughs. All the food was delicious. I think it might have been the best Easter food in a long, long time. The cake was coconut lemon: white cake, lemon icing and lemon coconut filling. It was a combination of 3 different recipes, the icing being all mine. Subscribe to: Post Comments (Atom). View my complete profile.

2

Yum Yum in the Tum: Candy Bar Brownies

http://yumyuminthetum.blogspot.com/2010/11/candy-bar-brownies.html

Yum Yum in the Tum. Monday, November 8, 2010. I know, it has been a while. This fall has been very busy so far and unfortunately, not all in a good way. While I haven't stopped cooking or baking, I just haven't had the time to take and upload pictures or write posts (even though I don't write much! Hopefully this entry will be the first of many as we quickly approach the holiday season. Recipe adapted from King Arthur Flour. 1 cup (2 sticks) butter. 2 1/4 cups sugar. 1 1/4 cups cocoa powder. 3 Pour butte...

3

Yum Yum in the Tum: Corn and Chick Pea Salad

http://yumyuminthetum.blogspot.com/2010/09/corn-and-chick-pea-salad.html

Yum Yum in the Tum. Tuesday, September 7, 2010. Corn and Chick Pea Salad. It's been quite a while since I have posted. August came and went so quickly, I just didn't have enough time to post much. Hopefully, this will not be the case this fall. Corn and Chick Pea Salad. 2-3 ears corn that have been boiled a few minutes. 1 can chick peas, drained. 1/2 red bell pepper, diced. 2-3 scallions, diced. Few splashes each of olive oil and red wine vinegar. Subscribe to: Post Comments (Atom).

4

Yum Yum in the Tum: Skillet Lasagna

http://yumyuminthetum.blogspot.com/2011/01/skillet-lasagna.html

Yum Yum in the Tum. Friday, January 28, 2011. One of my favorite Christmas gifts I received this year was a cast iron skillet. I have been wanting one for awhile, so I had several dishes in mind that I wanted to try. So far I have used it to make jalepeno cornbread, crab cakes, seared salmon and skillet potatoes/hash browns, all which were delicious. I did look at a couple recipes before doing this, mostly for technique, but as far as measurements and ingredients used, I did not follow a specific recipe.

5

Yum Yum in the Tum: Funfetti Cake Sandwich Cookies

http://yumyuminthetum.blogspot.com/2011/06/funfetti-cake-sandwich-cookies.html

Yum Yum in the Tum. Monday, June 6, 2011. Funfetti Cake Sandwich Cookies. Long time, no posting. It's all my fault. Spring has been busy for me. I know that is a lame excuse, but it's true. But I am feeling back on my game now that the nicer weather is (finally) upon us. And just because I have not been posting, does not mean I have not been cooking. It's very much the opposite, actually! The beauty of this recipe is that you can change it up by using different cake mixes and icing options. 5 Bake for 8 ...

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Yum Yum in the Tum

Yum Yum in the Tum. Wednesday, April 11, 2012. I hope everyone had a happy Easter. What a great holiday we had - the weather was beautiful and the company, as always, was fun and filled with laughs. All the food was delicious. I think it might have been the best Easter food in a long, long time. The cake was coconut lemon: white cake, lemon icing and lemon coconut filling. It was a combination of 3 different recipes, the icing being all mine. Monday, June 6, 2011. Funfetti Cake Sandwich Cookies. They cam...

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yum yum in the tum tum | a food blog to catalog my gastronomic adventure around los angeles

Yum yum in the tum tum. A food blog to catalog my gastronomic adventure around los angeles. M cafe de chaya (culver city). April 17, 2009. M cafe de chaya. Culver city, ca 90232. Sun-thurs 9am – 9pm. Friday and sat 9am – 10pm. I’ve been a fan of chaya brasserie. Ever since the first time my friend took me there back in college, and is probably one of my top favorite restaurants in LA. i’ve been to chaya venice. As well, but the chaya. We arrived pretty late in the morning before heading to the gallery, s...

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