foodtography.blogspot.com
Delicious Memories - The Art of Foodtography: Made-Over Deep Dish Brownies
http://foodtography.blogspot.com/2007/03/made-over-deep-dish-brownies.html
Delicious Memories - The Art of Foodtography. A picture is worth a thousand words. Enter your search terms. Tuesday, March 6, 2007. Made-Over Deep Dish Brownies. I got the recipe from here. A little set-back today got me really, well, set-back, today. Nothing starts me back up like a little baking and sweets. It didn't taste exactly like the brownies that I used to make with all the sugar, butter and eggs, but it wasn't bad. It tasted like chocolate-y bread, in a good way. Fun with Slow Cookers.
foodtography.blogspot.com
Delicious Memories - The Art of Foodtography: Spring World Restaurant
http://foodtography.blogspot.com/2007/04/spring-world-restaurant.html
Delicious Memories - The Art of Foodtography. A picture is worth a thousand words. Enter your search terms. Saturday, April 7, 2007. This restaurant serves Szechuan and Yunnan cuisine. I frequent this place with J or my family. In fact, this is the only restaurant in Chinatown that my youngest brother willingly eats at. However, if you cannot stand spicy or greasy food, I would suggest you to stay away. 2109 S China Pl. Monday to Thursdays 11AM - 10PM. Saturday and Sunday 10AM - 10PM. There is plenty of ...
bunnyfoodfoo.blogspot.com
The Budding Cook: February 2009
http://bunnyfoodfoo.blogspot.com/2009_02_01_archive.html
Wednesday, February 11, 2009. Fish sauce salted eggs over rice. Boil the eggs, add a little salt, and a little fish sauce. Eat on top of white rice. Yummy. It reminds me of home. It's very similar to the fancy braised pork dish (thit kho). Dish However, it's quite simple. I remember my mom sometimes making it for my dad's lunch. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food.
bunnyfoodfoo.blogspot.com
The Budding Cook: Recipe: Peanut Butter Sesame Noodles
http://bunnyfoodfoo.blogspot.com/2009/06/recipe-peanut-butter-sesame-noodles.html
Tuesday, June 16, 2009. Recipe: Peanut Butter Sesame Noodles. Recipe: Peanut Butter Sesame. Adapted from ( http:/ www.epicurious.com/recipes/food/views/Peanut-Sesame-Noodles-106572. 1 package of wheat spaghetti. 1/4 cup of soy sauce. 1/4 cup of warm water. 2 tbsp of rice vinegar. 2 teaspoons of honey. 1 tbsp of red hot pepper flakes. 1/2 cup of chunky peanut butter. 1 1/2 tbsp of sesame. Place all dressing ingredients into a food processor and pulse until it's smooth. Cook spaghetti. We are anticipating ...
bunnyfoodfoo.blogspot.com
The Budding Cook: spinach rice
http://bunnyfoodfoo.blogspot.com/2010/05/spinach-rice.html
Sunday, May 30, 2010. Made yam rice minus the yams. It was pretty easy. Tasty too. Fried shallots, onions, soy sauce, oyster sauce, rice, chicken stir fried and placed in rice cooker then cooked same way you'd cook normal rice. Rasa malaysia and little teochew have nice detailed recipes. Subscribe to: Post Comments (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food. Diary of a novice cook.
bunnyfoodfoo.blogspot.com
The Budding Cook: December 2007
http://bunnyfoodfoo.blogspot.com/2007_12_01_archive.html
Sunday, December 30, 2007. Monday, December 24, 2007. Merry Christmas and guess where I just came back from? Here is a hint:. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food. Diary of a novice cook. Simple template. Template images by Jason Morrow.
bunnyfoodfoo.blogspot.com
The Budding Cook: May 2008
http://bunnyfoodfoo.blogspot.com/2008_05_01_archive.html
Monday, May 26, 2008. 1 can of salmon. 1 can of black beans. Handful of sweet corn. Dinner. I thought it tasted like food. :d. Asked Mr. Budding cook:. How do you like it? That means you don't like it! I don't like the consistency. It's too dry on rice.". That means you don't like it.". You could add that red sauce.". If I add it you'll have to eat it.". I was thinking maybe a tomato paste of some sorts? The red pepper paste makes everything taste good. And it could be like spicy tuna.". Paper and the Pea.
bunnyfoodfoo.blogspot.com
The Budding Cook: April 2008
http://bunnyfoodfoo.blogspot.com/2008_04_01_archive.html
Monday, April 28, 2008. 3/4 lb chicken thighs. 1 2/3 cups soup stock (dashi) - used Gen En Dashi no moto 1 tbsp mixed w/ 1 2/3 cups of water. 7 tbsp soy sauce. Oyakodon is a Japanese chicken and egg bowl. I've been wanting to try out this recipe forever and I finally did! I got the recipe from About - Oyakodon. I was pretty happy with the recipe and very amazed I could make it. :). I also watched this video Oyakodon video - Cooking with Dog (:D well he's not cooking the dog just with him :) haha ).
foodtography.blogspot.com
Delicious Memories - The Art of Foodtography: Couscous
http://foodtography.blogspot.com/2007/03/couscous.html
Delicious Memories - The Art of Foodtography. A picture is worth a thousand words. Enter your search terms. Friday, March 30, 2007. 1445 W. Taylor St. Monday to Sunday 11:30am - 9:30pm. The reviews on Centerstage were all positive and we were feeling adventurous this day. And, I forgot to bring the camera because I was starving and my brain ceases to function when I'm hungry. Was it because it was the restaurant's downtime (Saturday night around 6)? Not coming back, ever. Fun with Slow Cookers.
foodtography.blogspot.com
Delicious Memories - The Art of Foodtography: Return to Utica
http://foodtography.blogspot.com/2007/04/return-to-utica.html
Delicious Memories - The Art of Foodtography. A picture is worth a thousand words. Enter your search terms. Saturday, April 7, 2007. We ALWAYS start our day at the Beehive ( see previous post. I was dreaming about this the night before. mmm. After a bit of shopping and bumming around before check-in, we hung around at the Starved Rock Lodge. A warning about the long island ice tea though, it was the strongest I've ever had. The following are our dinner selections:. For the complete menu. I think we a...
