somuchonourplates.blogspot.com
So Much On Our Plates: February 2010
http://somuchonourplates.blogspot.com/2010_02_01_archive.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...
somuchonourplates.blogspot.com
So Much On Our Plates: January 2010
http://somuchonourplates.blogspot.com/2010_01_01_archive.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Posts (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).
somuchonourplates.blogspot.com
So Much On Our Plates: The Meat of the Matter
http://somuchonourplates.blogspot.com/2010/02/meat-of-matter.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. The Meat of the Matter. This week we've covered a lot of ground regarding conventional and alternative modes of agricultural production. First we read from Omnivore's Dilemma. And Fast Food Nation. How are our food choices shaped by that system, and how do we in turn shape it when we buy food? Subscribe to: Post Comments (Atom). View my complete profile. The Truth Abo...
somuchonourplates.blogspot.com
So Much On Our Plates: What's in a name?
http://somuchonourplates.blogspot.com/2010/02/whats-in-name.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. Whats in a name?
somuchonourplates.blogspot.com
So Much On Our Plates: Welcome!
http://somuchonourplates.blogspot.com/2010/01/welcome.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Post Comments (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).
somuchonourplates.blogspot.com
So Much On Our Plates: Where it all (or at least over a quarter of it) begins
http://somuchonourplates.blogspot.com/2010/02/bridging-disconnect-between-farm-and.html
So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Monday, February 1, 2010. Where it all (or at least over a quarter of it) begins. The following pictures provide a visual overview of the processes that Michael Pollan writes about in the three chapters summarized above:. An Iowa corn field:. A grain elevator (photo courtesy of New York Times):. Corn leaving a grain elevator by rail (courtesy of Iowa Department of Transportation):. Food Politics (...
