zaynaskitchen.blogspot.com

Z's Kitchen

Monday, February 20, 2012. Kefta is one of my fav middle eastern dishes, and so much simpler than you think! It is actually the arabic version of the traditional "meatball" and actually easier to make! I have fond memories of this dish, which my ta ta has passed down to my family for years. 1 pound ground beef. 1 pound ground lamb. 1 cup chopped parsley. 1 cup chopped onion. 1 tablespoon salt and pepper. 1 small can of tomato sauce. Tuesday, January 17, 2012. 1/2 pound sliced fresh mushrooms. Coated with...

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Monday, February 20, 2012. Kefta is one of my fav middle eastern dishes, and so much simpler than you think! It is actually the arabic version of the traditional meatball and actually easier to make! I have fond memories of this dish, which my ta ta has passed down to my family for years. 1 pound ground beef. 1 pound ground lamb. 1 cup chopped parsley. 1 cup chopped onion. 1 tablespoon salt and pepper. 1 small can of tomato sauce. Tuesday, January 17, 2012. 1/2 pound sliced fresh mushrooms. Coated with...

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1 z's kitchen

2 pages

3 dining out

4 cooking club

5 meeting talent

6 travel

7 about me

8 kefta z's way

9 1 tablespoon allspice

10 1 teaspoon cinnamon

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Z's Kitchen | zaynaskitchen.blogspot.com Reviews

https://zaynaskitchen.blogspot.com

Monday, February 20, 2012. Kefta is one of my fav middle eastern dishes, and so much simpler than you think! It is actually the arabic version of the traditional "meatball" and actually easier to make! I have fond memories of this dish, which my ta ta has passed down to my family for years. 1 pound ground beef. 1 pound ground lamb. 1 cup chopped parsley. 1 cup chopped onion. 1 tablespoon salt and pepper. 1 small can of tomato sauce. Tuesday, January 17, 2012. 1/2 pound sliced fresh mushrooms. Coated with...

INTERNAL PAGES

zaynaskitchen.blogspot.com

1

Z's Kitchen: March 2010

http://zaynaskitchen.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. This is not your average cake.It has three amazing components to it. I’m talking about BROWNIE, COOKIE, and CHEESECAKE….all combined into one decadent bite! This might knock your socks off, and after making this, let's just say more than socks came off:) I made this for my co-worker JZ's birthday! Let's just say I'm the office baker and come with some crazy concoctions! Box of Brownie Mix. 2 packages of Cookie Dough (Premade). Cheesecake (Premade, Philly tub). Let cool for 10 m...

2

Z's Kitchen: Meeting Talent

http://zaynaskitchen.blogspot.com/p/meet-greet.html

I work for Scripps Networks, which happens to include FoodNetwork. It is a great opportunity and I love working for something I'm so passionate about. My co-workers and I are fortunate to meet talent, so I wanted to include some pictures of who we have met:). Meeting the lovely Giada De Laurentis , she was so sweet! Scripps Upfront Chicago-Cooking For Real's Sunny Anderson. Travel Channel's Andrew Zimmern. Subscribe to: Posts (Atom). Enjoy all these recipes, recommendations and concoctions!

3

Z's Kitchen: Carrot Cupcakes

http://zaynaskitchen.blogspot.com/2010/06/carrot-cupcakes.html

Wednesday, June 2, 2010. Let's just say that carrot cupcakes are not my favorite, but after perfecting this recipe, I am officially a carrot cake lover. These are so moist, and packed with fresh carrots which make them so amazing. These did not last too long in my household or office which is always a great sign right? 4 cups grated carrots, grated. 3 sticks unsalted butter, at room temperature. 1 cup brown sugar. 1 tablespoon baking soda. 1 tablespoon baking powder. 2 cups chopped toasted pecans. Cool c...

4

Z's Kitchen: Travel

http://zaynaskitchen.blogspot.com/p/travel.html

Traveling is my second most favorite thing to do, besides eating/cooking of course:) Here are some amazing places I have dined all over the United States. I was in California on a business trip with my husband Rani, and one of the many places we dined was Las Brisas. This is in beautiful Laguna Beach, and the food was amazing! Angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo. Beautiful view from restaurant, and they have outdoor seating.

5

Z's Kitchen: Spicy Feta Dip

http://zaynaskitchen.blogspot.com/2010/07/spicy-feta-dip.html

Sunday, July 18, 2010. If you love feta, then this is the dip for you. I discovered this at one of my favorite greek restaurants in Chicago, and had to replicate it somehow! The best part about this is you can control the spice to your taste. I LOVE spicy, so this is my kind of appetizer. You can serve this with pita chips, sliced french bread, chicken or even steak. 2- 4 ounce containers of crumbled feta. 1 cup of marina sauce. 1 jalepeno pepper, minced with seeds. 1 tablespoon dried oregano.

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Z's Kitchen

Monday, February 20, 2012. Kefta is one of my fav middle eastern dishes, and so much simpler than you think! It is actually the arabic version of the traditional "meatball" and actually easier to make! I have fond memories of this dish, which my ta ta has passed down to my family for years. 1 pound ground beef. 1 pound ground lamb. 1 cup chopped parsley. 1 cup chopped onion. 1 tablespoon salt and pepper. 1 small can of tomato sauce. Tuesday, January 17, 2012. 1/2 pound sliced fresh mushrooms. Coated with...

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