korenainthekitchen.com
Daring Bakers: Lamingtons
http://korenainthekitchen.com/2015/05/30/daring-bakers-lamingtons
Korena in the Kitchen. May 30, 2015. By Korena in the Kitchen. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons, an Australian delicacy that is as tasty as it is elegant. And is known as cupavci. In Bosnia. But regardless of who came up with them, they are a good idea. Thanks for the great recipe Marcellina! Recipe by Marcellina in Cucina. Makes 2 dozen Lamingtons. In the bowl of a stand mixer with the whisk attachment, combine:. 5 large eggs, at room temperature.
caleighskitchen.com
Brownie Krinkle Cookies and Cookbook Review – Cookie Love by Mindy Segal | Caleigh's Kitchen
http://caleighskitchen.com/2015/05/18/brownie-krinkle-cookies.aspx
Bake with Someone you Love! Try a Bite Tuesday. You are here: Home. Brownie Krinkle Cookies and Cookbook Review – Cookie Love by Mindy Segal. Brownie Krinkle Cookies and Cookbook Review – Cookie Love by Mindy Segal. May 18, 2015. By Amber @ Caleigh's Kitchen. I have an addiction problem. It’s to cookbooks. It’s actually pretty serious. Just like my other addiction to cookies mentioned in my last post. The great thing about Cookie Love. Disclaimer: I received this book from Blogging for Books. Cup Dutch-p...
kitchenconfidante.com
Quinoa Salad Lettuce Cups | Kitchen Confidante
http://kitchenconfidante.com/quinoa-salad-lettuce-cups-recipe
Quinoa Salad Lettuce Cups. On July 26, 2015. Quinoa Salad Lettuce Cups. Sometimes you just want something light and healthy. These Quinoa Salad Lettuce Cups are just the thing. I find myself thinking these thoughts as I deal with the mundane — who will pack their lunches? Will they continue to eat as healthy as possible? Who will wash their clothes and make sure they change their towels? Who will tuck them into bed at night? Who will be there to talk to them about life’s important things? I know it’...
thesmoothielover.com
Sprouted Fig (The Smoothie Lover)
http://thesmoothielover.com/bean-pasta-w-garlicky-greens
Sprouted Fig (The Smoothie Lover). Welcome to my little vegetarian food blog. I'm Josefine - a Danish high school student living just outside Copenhagen and lover of everything healthy, organic, natural and the colour yellow. Take a look around and let me know what you think - a comment or a mail always make me happy. Enjoy! Subscribe to Blog via Email. Get new recipes directly to your inbox. Follow Sprouted Fig on Facebook. Follow Sprouted Fig on Facebook. Ice Cream and Frozen Treats. August 8, 2015.
playingwithflour.com
Playing with Flour: Easy sandwich bread
http://www.playingwithflour.com/2015/08/easy-sandwich-bread.html
It was a little like déjà vu. The scenario leading up to me trying this sandwich bread recipe was very similar to what happened when I first learned about the super-easy. English muffin loaf bread. Just like last time, I was watching a show from America's Test Kitchen. On PBS. The subject was an easy-to-make sandwich bread - one that's a no-knead. I might have been calmer this time, not quite. As fanatic as the first time I heard of this notion of a batter bread. There really weren't any surprises and th...
nipponnin.com
nippon nin: Canneles
http://www.nipponnin.com/2015/07/canneles.html
Life in America - love of food and art. Tuesday, July 28, 2015. Well, Nipponnin Is off in Hawaii helping with the grandkids. Not sure if you noticed any of my sense of jealousy in that bland statement. But it is there. Just a little. So, she gave me a recipe and instructions to make this and post it for all of you, her faithful readers. The wikipedia entry. Recipe and instructions ( Print recipe here. Equipment needed: Cannele molds. 4-1/4 cups of milk. 3 Tablespoons unsalted butter. Remove batter from r...
carolinescooking.com
Lemon and thyme focaccia - Caroline's Cooking
http://www.carolinescooking.com/lemon-and-thyme-focaccia
Making tasty food for all the family (that's generally good for you, too). About Caroline’s Cooking. You are here: Home. Lemon and thyme focaccia. Lemon and thyme focaccia. August 11, 2015. By Caroline's Cooking. Lemon and thyme focaccia. 1 hour 20 mins. 1 packet (3/4oz/7g) active yeast. 1¼ cup/300ml warm water. Frac12; cup/90g semolina flour. 1 tsp chopped fresh thyme plus more for top. Zest ½ large/ 1 small lemon. A little salt (1tsp max). 1 tbsp olive oil. Preheat oven to 425F/210C. X000AB; Roast toma...
americanheritagecooking.com
Rosemary Pinot Noir Steak Chili
http://americanheritagecooking.com/2015/03/rosemary-pinot-noir-steak-chili
Exploring America's rich culinary history one recipe at a time! You are here: Home. Rosemary Pinot Noir Steak Chili. Rosemary Pinot Noir Steak Chili. March 15, 2015. This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary! Is it Summer yet? My husband keeps taunting me with tales of 70 days in Atlanta while I get excited about the mercury cresting 45 here in NYC! It’s a heat wave! I want to be eating smoothies. Obvi) is the...
gustodicasamia.blogspot.com
Gusto di casa mia: Mantovanine (biove), pane a pasta dura a lievitazione naturale
http://gustodicasamia.blogspot.com/2015/07/mantovanine-biove-pane-pasta-dura.html
Giovedì 30 luglio 2015. Mantovanine (biove), pane a pasta dura a lievitazione naturale. Il pane a pasta dura è uno dei più semplici da preparare, è indicato soprattutto a chi è alle prime armi con la panificazione. E' facile da impastare anche a mano poichè poco idratato, quindi adatto a chi magari è in vacanza e vuole prepararsi il pane (anche se ne dubito fortemente :-D ). Il risultato ottenuto è un pane dalla crosta sottile e dalla mollica "ovattata", la morte sua (per me) è con i salumi. 1 cucchiaio ...
kuhinjazaposlenezene.blogspot.com
Kuhinja zaposlene žene: Američke palačinke / Pancakes
http://kuhinjazaposlenezene.blogspot.com/2015/06/americke-palacinke-pancakes.html
Predjela, party posluženja i peciva. Петак, 19. јун 2015. Američke palačinke / Pancakes. Please scroll down for recipe in English). Ukoliko nekoga baš zanima moje mišljenje, više volim one naše najobičnije palačinke. Koje su, mislim, poznate i kao francuske palačinke. Američke palačinke su mi nekako kao zdepaste rođake, ali ipak dovoljno bogate duhom i sa dobrim smislom za humor, pa imaju svoje obožavaoce koji ih zaljubljeno gledaju. Recept je nastao šunjanjem kroz internet i kombinovanjem recepata.
