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Z Chef Andre

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Sunday, November 11, 2012. Catching up is hard to do! Ah, the price we pay when trying to catch up! The experience, the pride, the honors and the accomplishment itself were hard to imagine but we all pulled through and apply the true meaning of the word TEAM. Can't wait for our wrap up dinner this week. Wednesday, April 18, 2012. More of Z PIG! The thing is there are only two pieces p...

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Z Chef Andre | zchefandre.blogspot.com Reviews

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Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Sunday, November 11, 2012. Catching up is hard to do! Ah, the price we pay when trying to catch up! The experience, the pride, the honors and the accomplishment itself were hard to imagine but we all pulled through and apply the true meaning of the word TEAM. Can't wait for our wrap up dinner this week. Wednesday, April 18, 2012. More of Z PIG! The thing is there are only two pieces p...

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Z Chef Andre | zchefandre.blogspot.com Reviews

https://zchefandre.blogspot.com

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Sunday, November 11, 2012. Catching up is hard to do! Ah, the price we pay when trying to catch up! The experience, the pride, the honors and the accomplishment itself were hard to imagine but we all pulled through and apply the true meaning of the word TEAM. Can't wait for our wrap up dinner this week. Wednesday, April 18, 2012. More of Z PIG! The thing is there are only two pieces p...

INTERNAL PAGES

zchefandre.blogspot.com

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Z Chef Andre: Backing up the back up

http://zchefandre.blogspot.com/2012/04/backing-up-back-up.html

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Thursday, April 5, 2012. Backing up the back up. I'll be the first to admit that when it comes to handling all those electronic gadgets and tools that have become part of our daily lives, that I am not an expert. But if you are sharing that trait, just rejoice! Technology is here to serve us and not us to serve it! It has to and where does the backing up of the back up ends or does it?

2

Z Chef Andre: October 2009

http://zchefandre.blogspot.com/2009_10_01_archive.html

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Monday, October 26, 2009. Enough sauces for this week. It is monday for you but for me it feels more like a sunday, my sunday since I work every sunday. Got it? It is all about the. More on that later. Now you see me, now you don't! Pork and duck fats still rules, deal with it! For the sauce I went all out, kept it simple and made duck essence. What? No, No this is not an essence!

3

Z Chef Andre: November 2009

http://zchefandre.blogspot.com/2009_11_01_archive.html

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Saturday, November 28, 2009. I never could have imagined how special these few hours would be and got to talk to and spend a few moments with our men and women in uniform. What an honor to mingle with our heroes! Yeah, you heard it right as that is the best and only term we should use when we refer to them in our conversations. I promise you , it won’t hurt at all, will only tak...

4

Z Chef Andre: Z PIG, Z PIG

http://zchefandre.blogspot.com/2012/04/pig-or-le-cochon.html

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Monday, April 16, 2012. Z PIG, Z PIG. What can you say about a pig? From where I stand, plenty and it is all good! This thing tipped the scale at 230 lbs net weight and the only thing missing on it was the head, darn I was soooooooooooooooooo looking forward to make a great head cheese, I was a bit disappointed but not for long as it came with the feet. Yeah, you got it right! For thi...

5

Z Chef Andre

http://zchefandre.blogspot.com/2012/11/catching-up-is-hard-to-do-ah-price-we.html

Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Sunday, November 11, 2012. Catching up is hard to do! Ah, the price we pay when trying to catch up! The experience, the pride, the honors and the accomplishment itself were hard to imagine but we all pulled through and apply the true meaning of the word TEAM. Can't wait for our wrap up dinner this week. Subscribe to: Post Comments (Atom). Catching up is hard to do! A Chef by trade I a...

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auntsallygoodfood.blogspot.com

Aunt Sally Good Food: January 2012

http://auntsallygoodfood.blogspot.com/2012_01_01_archive.html

Sunday, January 1, 2012. Aunt Sally Is Back And Goes Downtown. There’s an old Southern tale that says what you do on New Year’s Day, you do all year long. Here’s hoping 2012 will find me in a more settled state in order to focus on this blog. You see, when I started this blog, I had images of a quaint, mid-century house with a large vintage kitchen. Unfortunately (or providentially), I recently sold my cute mid-century house. Divorce takes its toll on one’s address. What about the new kitchen? I’m ...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: December 2010

http://auntsallygoodfood.blogspot.com/2010_12_01_archive.html

Friday, December 24, 2010. Sift Without a Sifter? Dear Aunt Sally Good Food,. I don't have a flour sifter. Is there a way to sift flour without one? You don't need a sifter. Recent improvement in flour production have eliminated the need to pre-sift four. Simply stir up the flour with a spoon, then gently pour it into your measuring cup. Do not pack. Level the surface and you're done! Remember, the most important thing is to not pack it down. Links to this post. Thursday, December 23, 2010. Meanwhile, tr...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: The Good Dishes

http://auntsallygoodfood.blogspot.com/2012/03/good-dishes.html

Sunday, March 25, 2012. Grandmother Stuck's demitasse cup and saucer sitting on. Mother's homework table, built by Grandfather Page. I’m the youngest grandchild on both sides of the family - and female. That can only mean one thing: I have five complete sets of fine china. There would have been six, but I gave one away. I am heiress apparent of all things domestic. Wedding china packed in. Shredded divorce papers. Oh! There are those who think fine china is stuffy and formal. Not so in my family....If th...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: Vertigo, Vietnam and Transfiguration

http://auntsallygoodfood.blogspot.com/2012/03/vertigo-vietnam-and-transfiguration.html

Sunday, March 4, 2012. Vertigo, Vietnam and Transfiguration. Wouldn’t you know it? Then, my hard drive crashed. What happened next is also unfit for description. Somethings are just too horrifying to discuss (We’re talking over 90,000 files of hard drive horror.). Be careful where you click, my friends. Be careful where you click.   . Vietnam Restaurant  . Karaoke night, anyone? She brings the menu. There are over 140 options with variations: crepes, egg rolls, soups, salad, stir fry, bubble tea....Then,...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: Heidi's Chocolate Oat Cookies

http://auntsallygoodfood.blogspot.com/2012/03/heidis-chocolate-oat-cookies.html

Sunday, March 11, 2012. Heidi's Chocolate Oat Cookies. Well, my dear nieces and nephews. I’m long over due in giving you a recipe for something yummy. Time to change that. Heidi's Chocolate Oat Cookies. 3 tablespoons cocoa (1 ounce). 1 stick butter (½ cup) (or cholesterol-lowering margarine). 189; cup milk. 189; cup peanut butter) (optional). Remove from heat. Add peanut butter (if using) and vanilla. Stir to combine. Add oats. I use skim milk and cholesterol-reducing margarine so I can at least believe.

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: February 2011

http://auntsallygoodfood.blogspot.com/2011_02_01_archive.html

Wednesday, February 9, 2011. Jane has a Cooking Show! Check out my friend, Jane Sterling! She has her own cooking show now! Scroll down the videos until you see Entertain With Jane! If you live in South Carolina, you can catch her on the FTC cable network. If not, check out her YouTube channel. Links to this post. Tuesday, February 1, 2011. Well, I have bad news and good news. The bad news is that hard candy cannot be made without some sort of sugar product. Blame science. Carbon is hard, right? Sugar is...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: Aunt Sally Good Food

http://auntsallygoodfood.blogspot.com/2009/07/aunt-sally-good-food.html

Monday, December 1, 2008. Aunt Sally Good Food. My precious niece, Alexandra, is a guru, she just doesn’t know it. Like the fabled wise men, she can sum up timeless truths in a handful of words. She’s keenly observant: watching carefully the world around her, summarizing its parts. A wicked temptress am I. The name stuck. There’s something stunningly truthful about the title. We won’t have to endure the giddy sugar rush sure to follow. Just hype them up on candy and send them home to mom and dad. I see t...

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: Press

http://auntsallygoodfood.blogspot.com/2008/12/press.html

Monday, December 1, 2008. Dallas Morning News - Guest Blogger. Make It And Mend It, Guest Blogger. I'm not famous, but my towels are. This site is lovingly dedicated to all my family, but especially Alexandra. More about your favorite Auntie. Your Favorite Auntie's Music Site. Your Favorite Uncle's Website. My Christmas Menu - 2008. A Simple Test For Readiness. Aunt Sally Good Food. State Fair of Texas. Food Wishes Video Recipes. Paper Pork Shoulder – It’s a Wrap. My Stove Hates Me. Don't Call Me Marge.

auntsallygoodfood.blogspot.com

Aunt Sally Good Food: October 2010

http://auntsallygoodfood.blogspot.com/2010_10_01_archive.html

Thursday, October 14, 2010. Next Food Network Star Audition - 2010. Yessiree. I'm auditioning again. This very fruitcake won a ribbon at the Texas State Fair! Links to this post. Subscribe to: Posts (Atom). This site is lovingly dedicated to all my family, but especially Alexandra. More about your favorite Auntie. Your Favorite Auntie's Music Site. Your Favorite Uncle's Website. Next Food Network Star Audition - 2010. State Fair of Texas. Food Wishes Video Recipes. My Stove Hates Me. Don't Call Me Marge.

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Writing for those who eat for pleasure,appreciate earth bounty and willing to pass along their passion for food and wine. Sunday, November 11, 2012. Catching up is hard to do! Ah, the price we pay when trying to catch up! The experience, the pride, the honors and the accomplishment itself were hard to imagine but we all pulled through and apply the true meaning of the word TEAM. Can't wait for our wrap up dinner this week. Wednesday, April 18, 2012. More of Z PIG! The thing is there are only two pieces p...

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