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Food For Ott – Page 2 – I Write, You Bite!

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I Write, You Bite! La Sirène: Magical, Classical French Food. June 15, 2015. June 15, 2015. Of the appetizers, I sampled the Poires Roti Au Bleu Fondant, the Roasted Pear with Melted Blue Cheese and the Tartelette de Chèvre Frais – Baked Goat Cheese Tart. The pear was warm and filled with gooey cheese that flowed nicely on the palette. While remaining subtly sweet, it was warmer and heartier than any other fruit dish I’ve had recently. Roasted Fresh Whole Pear with Melted Galbani Blue Cheese. For my entr...

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February 2015 – Food For Ott

https://foodforott.com/2015/02

I Write, You Bite! Le Village: Liberty, Equality, Uh Gluten-Free? February 9, 2015. February 12, 2015. Le Village’s store front is tiny and unassuming, almost blending in with the rest of the quiet block. I’ll admit I almost missed it while walking down the street, but once inside, I found a culinary experience I enjoyed immensely. Le Village’s owner, Chef Didier Pawlicki, served us a dazzling array of options with several French classics, some original creations, and even a few surprise courses. Royan&#...

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Interview with Chef Alex Mitow: DJ, Caterer, and Broth Brahman! – Food For Ott

https://foodforott.com/2015/03/10/interview-with-chef-alex-mitow-dj-caterer-and-broth-brahman

I Write, You Bite! Interview with Chef Alex Mitow: DJ, Caterer, and Broth Brahman! March 10, 2015. March 10, 2015. This exceptionally biting winter has birthed a new foodie craze in the form of bone broth by the cup. While I have yet to fully immerse myself in this soupy tradition, I’ve always found that a little meat stock and a lot of love does wonders for the body and soul. His Taylor Swiss Grilled Cheese with Truffled Duck Mousse was proof that one can teach an old concept new tricks. Of course I&#82...

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Social Media – Food For Ott

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I Write, You Bite! If you like what you’re reading, be sure to like Food For Ott on Facebook, where you can receive more fun posts, photos, and updates! Like Food For Ott! Tumblr, Twitter, Instagram, and Pinterest coming soon! Don’t worry, I’ve always been an industrious worker! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Tareau: A Fountain of Fondue.

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June 2015 – Food For Ott

https://foodforott.com/2015/06

I Write, You Bite! 365 Days in 365 Ways: James Miille’s Life in the Rabbit Hole Photography Show. June 20, 2015. June 20, 2015. What have you accomplished in a year of your life? Extra Butter by James Miille. Personal Bubble by James Miille. Metro By James Miille. Immerse by James Miille. Gladly do himself, and in a world where most of us are content to slap an Instagram filter on a mere duck face, that kind of passion is captivating. Illumination by James Miille. Surreality by James Miille. Making thing...

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Have a Ball at Balzem! – Food For Ott

https://foodforott.com/2015/04/20/have-a-ball-at-balzem

I Write, You Bite! Have a Ball at Balzem! April 20, 2015. May 6, 2015. Drawing upon classic Mediterranean dishes (some family recipes) and an eclectic selection of tapas and mezzes, Chef Balahan Bobus has carved a unique niche in a competitive section of Manhattan, and I was enormously satisfied with what I sampled of the menu at the press dinner 11 dishes in total! Chicken Orzo Soup – Made from a family recipe. Prosciutto Wraps with Burrata. Next, we enjoyed two grilled and spicy seafood courses in the ...

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Sticks and Stones and Soup From Bones: Brothfest Recap – Food For Ott

https://foodforott.com/2015/03/16/sticks-and-stones-and-soup-from-bones-brothfest-recap

I Write, You Bite! Sticks and Stones and Soup From Bones: Brothfest Recap. March 16, 2015. March 26, 2015. On a rainy, muggy Saturday, a crowd of NYC’s most enlightened eaters (or should I say slurpers? I had a chance to meet Jake Dell, Katz’s current owner, and a proud legacy of a deli dynasty taking over for his father and grandfather. Paula Deen would be proud of all the butter in this broth! The Fish Tea was well-stocked with fish, veggies, and flavor! Spur Tree’s “Fish Tea” ended u...Between cups, t...

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Big Bites at Kimchi Smoke Barbecue – Food For Ott

https://foodforott.com/2015/02/03/big-bites-at-kimchi-smoke-barbecue

I Write, You Bite! Big Bites at Kimchi Smoke Barbecue. February 3, 2015. If you’re hungry and anywhere near the Bowery today or tomorrow (Tuesday February 3rd and Wednesday February 4th) between 4 and 10 PM, you HAVE to give Robert Cho’s Kimchi Smoke Barbecue pop-up a taste! Located on 10 Kenmare street, Kimchi Smoke is offering meaty delicacies that qualify as both decadent and ginormous, and from what I’ve sampled of the menu, I can say it’s a must-try! Robert Cho operates his own pop-ups and food truc...

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Le Village: Liberty, Equality, Uh Gluten-Free?! – Food For Ott

https://foodforott.com/2015/02/09/le-village-liberty-equality-uh-gluten-free

I Write, You Bite! Le Village: Liberty, Equality, Uh Gluten-Free? February 9, 2015. February 12, 2015. Le Village’s store front is tiny and unassuming, almost blending in with the rest of the quiet block. I’ll admit I almost missed it while walking down the street, but once inside, I found a culinary experience I enjoyed immensely. Le Village’s owner, Chef Didier Pawlicki, served us a dazzling array of options with several French classics, some original creations, and even a few surprise courses. Royan&#...