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Benvenuto in Zio Cecio

Benvenuto in Zio Cecio

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Benvenuto in Zio Cecio | ziocecio.com Reviews
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Benvenuto in Zio Cecio
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1 Italian Restaurant
2 Dallas
3 Chef Francesco
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5 coupons
6 reviews
7 scam
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10 genuine
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menu,wine list,gallery,media,blog,test,powered by opentable,about chef francesco,recent posts,twitter feed,ziocecio,italianfood,dallas,http / t co/f7etf8efrk,http / t co/d8qr3jbj4k,restaurant hours,sunday,monday,closed,tuesday,wednesday,thursday,friday
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Benvenuto in Zio Cecio | ziocecio.com Reviews

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Benvenuto in Zio Cecio

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1

Menu | Zio Cecio

http://www.ziocecio.com/menu

Water Buffalo Mozzarella, tomatoes and basil. Artichokes, lettuce, tomatoes. And shaves of Grana Padano cheese. Fresh seafood steamed in medley of seaweed. Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette. Focaccia con Erbette di Montagna. Focaccia bread with herbs and sea salt. Cozze Agli Agrumi e Vinello. Mussels in citrus and white wine. Polpo Alle Spezie Al Carbone. Tenderized octopus grilled with spicy tomato sauce. Alle Delizie di Mare. Ravioli fil...

2

Media | Zio Cecio

http://www.ziocecio.com/media

Articles, Blogs and Reviews. Since opening in 2011, Zio Cecio has been featured in several media outlets. See our recent Articles and Awards below:. Zio Cecio Cucina Italiana. At Zio Cecio, Priced Out Until the Pasta. Restaurant review: ZioCecio Cucina Italiana in Dallas. Restaurant review: ZioCecio Cucina Italiana in Dallas. The Back Story: ZioCecio. Zio Cecio’s Carbonara Sauce Save, Updated! Zio Cecio Opens on Lovers Tonight. Francesco Farris opened ZioCecio , his new venture in Dallas, with honours!

3

Wine List | Zio Cecio

http://www.ziocecio.com/wine-list

White and Sparkling Wine. Alberto Conti, Malvasia, Castelnuovo, Toscana, Italy. Alberto Conti, Moscato d’Asti, Piemonte, Italy. Efix, Sparkling Vermentino, Brut, Sardegna, Italy. Barone Fini, Pinot Grigio, Valdadige, Italy. Pighin, Pinot Grigio, Friuli, Italy. Serenu, Vermentino di Gallura, Sardegna, Italy. La Chiara, Gavi, Piemonte, Italy. Cavit, Chardonnay, Trentino, Italy. Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile. Santa Martina, Toscana Rosso, Italy. Veuve Cliquot, Rose, Reims, France, NV.

4

Blog | Zio Cecio

http://www.ziocecio.com/blog

Chef Francesco is heading to the Pasta World Championships in Italy! On Jun 1, 2012,. The Pasta World Championship (PWC) is a contest celebrating both the most important ingredient of Italian Cuisine and the talent of chefs of Italian Cuisine working outside Italy. Each participant chef is required to cook and present a dish of pasta (durum wheat dry pasta) according to either a traditional /historic or original recipe of Italian Cuisine. [.]. Read more →. 05:00 PM -10:00 PM. 05:00 PM -10:00 PM.

5

Gallery | Zio Cecio

http://www.ziocecio.com/gallery

Chef Francesco is heading to the Pasta World Championships in Italy! The Pasta World Championship (PWC) is a contest celebrating . 05:00 PM -10:00 PM. 05:00 PM -10:00 PM. 05:00 PM -10:00 PM. 05:00 PM -10:00 PM. 05:00 PM -10:00 PM. 05:00 PM -10:00 PM. Don't worry we'll leave you two alone. #Goccia. 11:00:29 AM October 28, 2016. Some things just leave you speechless. like our Margherita pizza. https:/ t.co/LcOKSLpoJP. 04:10:03 PM October 26, 2016. Join our eclub for special offers and invites!

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bananadallas.blogspot.com bananadallas.blogspot.com

Food Obsessed with Anna in Dallas: February 2012

http://bananadallas.blogspot.com/2012_02_01_archive.html

Food Obsessed with Anna in Dallas. I was inspired to put up this blog by my good friend David. At first I had the idea that I would never write again after taking a Legal Writing course in law school. However, I actually quite enjoy myself, and get a positive outlet for my culinary obsessions! Saturday, February 4, 2012. I didn't think about taking pictures till these cookies were almost gone. Here are some pictures of the last bite. Yes That's spinach. That's right. Http:/ www.carolscookies.com/. I shou...

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March 2014 – The East Coast Food Blogger

https://eastcoastfoodblogger.com/2014/03

The East Coast Food Blogger. Real food, real people, real fun times. Perfect Paella at the Playa with Jose Andres. Charcuterie,Pasta,Vino and Vesuvio…Volcano Lunch. Manta…Cabo San Lucas…Delicioso. California Sucks Don’t Come. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 170 other followers. Like us on Facebook. Like us on Facebook. Follow The East Coast Food Blogger on WordPress.com. LA Foodshop: Strangers are nice. All of the p...

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Food Obsessed with Anna in Dallas: A SQUIDlicious night at Zio Cecio Cucina Italiana

http://bananadallas.blogspot.com/2012/02/squidlicious-night-at-zio-cecio-cucina.html

Food Obsessed with Anna in Dallas. I was inspired to put up this blog by my good friend David. At first I had the idea that I would never write again after taking a Legal Writing course in law school. However, I actually quite enjoy myself, and get a positive outlet for my culinary obsessions! Friday, February 3, 2012. A SQUIDlicious night at Zio Cecio Cucina Italiana. Zio Cecio - 5*s. That one of the 2 brothers that started Arcodoro Pomodoro. Overall . delicious! Mmm Ink. What's not to love? Like Scott ...

the-dish-on-dallas.blogspot.com the-dish-on-dallas.blogspot.com

The Dish On Dallas: November 2011

http://the-dish-on-dallas.blogspot.com/2011_11_01_archive.html

The Dish On Dallas. Wednesday, November 30, 2011. We hesitate to mention it, but Bijoux offers Twitter Trivia on Wednesdays and if you answer correctly/first/whatever the stipulation, they generously provide you a $50.00 credit. We love Bijoux, so we, of course, play compulsively. But everyone can be a winner because on Monday nights, Bijoux is now offering a three course dinner for $39.50. We had to check this out; Monday night found us with our cocktails in hand, perusing the menu. We also tried the ba...

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Benvenuto in Zio Cecio

Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables, as well as organic beef, lamb, pork and chicken and fresh seafood. Sample from house-made desserts and a zesty wine list for the perfect complement to your dining experience. Chef Francesco is heading to the Pasta World Championships in Italy! The Pasta World Championship (PWC) is a contest celebrating . Join our eclub for special offers and invites! 12:51:55 PM June 18, 2015.

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