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The Zippicurean

Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. Around My French Table. Total Time: about an hour. Adapted from Dorie Greenspan's "Savory Cheese and Chive Bread". 3 1/2 C all-purpose flour. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature. 2/3 C whole milk, at room temperature. 2/3 C extra-****** olive oil. 1 heaping cup grated zucchini, well-drained (from about 2 medium zucchinis). In a medium bo...

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The Zippicurean | zippicurean.blogspot.com Reviews

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Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. Around My French Table. Total Time: about an hour. Adapted from Dorie Greenspan's Savory Cheese and Chive Bread. 3 1/2 C all-purpose flour. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature. 2/3 C whole milk, at room temperature. 2/3 C extra-****** olive oil. 1 heaping cup grated zucchini, well-drained (from about 2 medium zucchinis). In a medium bo...

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1 dorie greenspan

2 makes 2 loaves

3 ingredients

4 3/4 tsp salt

5 procedure

6 labels baked good

7 bread

8 breakfast

9 cheese

10 snack

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The Zippicurean | zippicurean.blogspot.com Reviews

https://zippicurean.blogspot.com

Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. Around My French Table. Total Time: about an hour. Adapted from Dorie Greenspan's "Savory Cheese and Chive Bread". 3 1/2 C all-purpose flour. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature. 2/3 C whole milk, at room temperature. 2/3 C extra-****** olive oil. 1 heaping cup grated zucchini, well-drained (from about 2 medium zucchinis). In a medium bo...

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zippicurean.blogspot.com

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The Zippicurean: Mediterranean-Inspired Mac and Cheese

http://zippicurean.blogspot.com/2012/04/mediterranean-inspired-mac-and-cheese.html

Tuesday, April 17, 2012. Mediterranean-Inspired Mac and Cheese. Total Time: about 30 minutes. 1 lb dried macaroni elbows. 4 oz feta, crumbled. 1 small red onion, chopped. 3 garlic cloves, minced. 12 oz canned tuna, packed in olive oil, drained. 2 Tbsp unsalted butter. 2 Tbsp all-purpose flour. 1 tsp mustard powder. 3 C skim milk. 1 C half-and-half or cream. 1/4 C basil leaves, thinly sliced. 1 1/2 tsp chopped oregano. 1 tsp red pepper flakes, or to taste. 1 tsp kosher salt, plus more for pasta water.

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The Zippicurean: June 2012

http://zippicurean.blogspot.com/2012_06_01_archive.html

Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. Around My French Table. Total Time: about an hour. Adapted from Dorie Greenspan's "Savory Cheese and Chive Bread". 3 1/2 C all-purpose flour. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature. 2/3 C whole milk, at room temperature. 2/3 C extra-virgin olive oil. 1 heaping cup grated zucchini, well-drained (from about 2 medium zucchinis). In a medium bo...

3

The Zippicurean: Whole-Wheat Penne with Roasted Vegetables

http://zippicurean.blogspot.com/2012/02/whole-wheat-penne-with-roasted.html

Monday, February 20, 2012. Whole-Wheat Penne with Roasted Vegetables. The whole-wheat pasta stands up to the heartiness of the roasted vegetables in this easy pasta dish. Serve with garlic toasts and wine. Total Time: about 35 minutes. 1 lb whole-wheat penne. 1 pint cherry tomatoes, cut in half. 1 large zucchini, cut into 3/4-inch cubes. 1 medium red onion, peeled, root end left intact. 4 garlic cloves, unpeeled. 8 oz cremini mushrooms, cleaned and cut into 1/4-inch sliced. 1 tsp red pepper flakes. And d...

4

The Zippicurean: Campanelle with Salmon, Spinach, and Asparagus in Cream Sauce

http://zippicurean.blogspot.com/2012/02/campanelle-with-salmon-spinach-and.html

Friday, February 24, 2012. Campanelle with Salmon, Spinach, and Asparagus in Cream Sauce. Some of my favorite recipes come from plans to use up leftover ingredients in the fridge and pantry items. This dish started out just that way. I love the combinations of spinach with salmon and asparagus with salmon, so throwing those all in a pasta dish with a bit of cream and garlic seemed like perfect and comforting meal on a busy weeknight. Total Time: about 35 minutes. 1 lb dried campanelle, or pasta of choice.

5

The Zippicurean: A more awesome BLT...

http://zippicurean.blogspot.com/2012/04/more-awesome-blt.html

Tuesday, April 3, 2012. A more awesome BLT. Bacon and avocados are meant to be together. And so are biscuits and bacon. And bacon and eggs. Alright, so bacon goes with damn near everything. But the combination of all these things and a bit of tomato make my favorite variation on a BLT (if you can even call it that). Slap it on a biscuit and it takes all my will power not to slather this sandwich over my face. Total Time: less than 20 minutes. 4 biscuits (try my own recipe. Freshly ground black pepper.

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sarahpandjames.blogspot.com

Wannabe Farmers: October 2011

http://sarahpandjames.blogspot.com/2011_10_01_archive.html

Working and Cultivating Home in Durham, North Carolina. Monday, October 10, 2011. It's the Most Wonderful Time of the Year. Mountain to Sea Trail off the Blue Ridge Parkway. Resting off the trail. We stopped to let Kora run free through the meadow. View from off the Parkway. Posted by James Robinson. Saturday, October 1, 2011. I know you're excited! Sarah's working on putting together a viewing of King Corn. Sarah's also taking a mycology class this semester, so she's collecting lots of pictures like the...

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Wannabe Farmers: June 2011

http://sarahpandjames.blogspot.com/2011_06_01_archive.html

Working and Cultivating Home in Durham, North Carolina. Wednesday, June 29, 2011. Summer In Full Bloom. Sun Gold on the patio. Summer has been in full bloom over the last week. Sarah and I are finding that our tomatoes on the patio have finally started to produce really well. We're also having a great time growing peppers. Next year, I think I'll be planting more peppers and fewer beans. The beans are good, but there just seems to be a lot more you can do with peppers. Granny Cantrell on the patio. If th...

sarahpandjames.blogspot.com

Wannabe Farmers: July 2011

http://sarahpandjames.blogspot.com/2011_07_01_archive.html

Working and Cultivating Home in Durham, North Carolina. Monday, July 25, 2011. Shenandoah National Park Camping Trip. Sarah, James, and Kora. Jared, Sarah, James, Sarah, and Kora. Sarah on the AT. Posted by James Robinson. Sarah in the Honey Patch. Sunflowers in the Honey Patch. Granny Cantrells on the patio. Watermelon in the Honey Patch. Posted by James Robinson. Tuesday, July 12, 2011. RAFI in National Geographic. About preserving crop diversity. RAFI-USA has a great blog post about it here. Colibri p...

sarahpandjames.blogspot.com

Wannabe Farmers: Recommended Reading

http://sarahpandjames.blogspot.com/2012/03/recommended-reading.html

Working and Cultivating Home in Durham, North Carolina. Thursday, March 22, 2012. Sarah had to read My Green Manifesto. Also recommended is the article Dramatizing the "death" of environmentalism doesn't help urban people of color, or anyone else. From March 2005 on Grist. This is another great read about needed shifts in popular environmental thinking. Posted by James Robinson. Subscribe to: Post Comments (Atom). Weekend in the Smokies. Pent-up Farming Energy and Sourdough Bread. Colibri pic for market.

sarahpandjames.blogspot.com

Wannabe Farmers: December 2011

http://sarahpandjames.blogspot.com/2011_12_01_archive.html

Working and Cultivating Home in Durham, North Carolina. Wednesday, December 7, 2011. This week last year it was snowing and 8 lb Kora was out playing in it for the first time. Today, it was 70 degrees, and well, Kora definitely isn't 8 lbs anymore. Things change over the course of a year. Posted by James Robinson. Subscribe to: Posts (Atom). This blog is just a way keep family and friends informed about some of the things we're up to. We hope you enjoy our stories. Grist - the latest from Grist.

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Recipe for Change: Small Things: Big Impact

http://rebeccateel.blogspot.com/2011/08/small-things-big-impact.html

Seeking extraordinary moments every day. Small Things: Big Impact. I spent the last weekend with about 55 middle and high schoolers having an amazing time. We were on a church retreat at the local YMCA campsite. Just being around that many students is exciting! 1 Adult time. We ate most of our meals together as adults. And most of the time, we didn't talk about the students! It was just nice to have some adult conversation. 5 Reasonable wake-up and lights-out times. 'Nuff said. View my complete profile.

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Recipe for Change: December 2010

http://rebeccateel.blogspot.com/2010_12_01_archive.html

Seeking extraordinary moments every day. Money is Worth More in Dreams than Dollars. Is it far more special than anything else you could have bought? Sometimes being frugal is annoying. But it reminds me that spending money and buying "stuff" is not all it's cracked up to be. In fact, my hubby and I were talking just the other night about how we most enjoy gifts that allow us to spend time together in some way. My hope is that we will all spend and give wisely this Christmas season.

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zippicurean.blogspot.com

The Zippicurean

Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. Around My French Table. Total Time: about an hour. Adapted from Dorie Greenspan's "Savory Cheese and Chive Bread". 3 1/2 C all-purpose flour. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature. 2/3 C whole milk, at room temperature. 2/3 C extra-virgin olive oil. 1 heaping cup grated zucchini, well-drained (from about 2 medium zucchinis). In a medium bo...

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