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Writing at the Kitchen TableBritish Food Blog, Writing At The Kitchen Table, Because Writing About Food is Almost As Enjoyable As Eating Food
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British Food Blog, Writing At The Kitchen Table, Because Writing About Food is Almost As Enjoyable As Eating Food
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Writing at the Kitchen Table | zombiesnack.blogspot.com Reviews
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British Food Blog, Writing At The Kitchen Table, Because Writing About Food is Almost As Enjoyable As Eating Food
zombiesnack.blogspot.com
Writing at the Kitchen Table: A Sweet Thanksgiving Pt.1
http://zombiesnack.blogspot.com/2007/11/sweet-thanksgiving-pt1.html
A Sweet Thanksgiving Pt.1. Just because Paul and I ‘eat sensibly’ during the week doesn. 8217;t mean that we don’t treat ourselves at the weekends. And this weekend was no exception. In fact, I probably went a little OTT. With the sweet treat, making not one, not two but three puds! So one of them had to be made for Paul’s pumpkin Thanksgiving treat. The other two, well, I just felt like making them. Here then, is the part one of our Sweet Thanksgiving Weekend one off series: Cafe Sperl's. 8217;t need to...
Writing at the Kitchen Table: A Little Vegetarian Butchery
http://zombiesnack.blogspot.com/2007/12/little-vegetarian-butchery.html
A Little Vegetarian Butchery. If you are a dyed in the wool, gnawing meat from the bone carnivore, it can seem a little daunting cooking for a vegetarian. After all, you can’t just serve them what you’re already having, minus the meat part. A plate of vegetables seems a little meagre. 8217;t the vast array of vegetarian options that you have today. Perhaps through fear of the unknown, my mother refused to cook TVP. 8217;t until I started eating meat again that I actually put on weight. Sausages. Ther...
Writing at the Kitchen Table: A Sweet (and Savoury) Treat
http://zombiesnack.blogspot.com/2007/12/sweet-and-savoury-treat.html
A Sweet (and Savoury) Treat. I have always had this thing for salty/sweet foods. As a wayward youth, I would dip McDonalds French Fries into their thick chocolate shakes. I have also been known to eat Kit Kat Chunky bars with a packet of Ready Salted Crisps. And of course, I adore anything that combines peanut butter with chocolate. However, this strange compulsion did not manage to reach the dinner table. That is, until Sunday. Furthermore, the dish transported me, via its heady, scented taste to Americ...
Writing at the Kitchen Table: A Sweet Thanksgiving Pt.2
http://zombiesnack.blogspot.com/2007/11/sweet-thanksgiving-pt2.html
A Sweet Thanksgiving Pt.2. You can, of course, use regular whipped cream or go for the meringue option. For a real retro treat, here’s how to whip up Banana Cream Pudding:. Serves at least 6-8. 5 Bananas, peeled and sliced, sprinkled with a little 7-up or lemon juice to stop them browning. 1/3 Cup Plain Flour. 3 Egg Yolks (reserve the whites for meringue topping, if making). 189; Teaspoon Vanilla Extract. Box Nilla Wafers (or similar buttery-style biscuit). If you want to make the meringue topping, whisk...
Writing at the Kitchen Table: Turning Veganise, I really think so....
http://zombiesnack.blogspot.com/2012/11/going-veganise-i-really-think-so.html
Turning Veganise, I really think so. So, to anyone who still pops by to say "Hi" (and we do still read all of your comments! Paul and I have become Vegan! But the blogging fun doesn't stop there. We have decided to recreate many of our favourite meat-filled recipes to suit our new vegan lifestyle. And, of course, we're blogging about it:. Vegankitchentable.blogspot.co.uk. You'll be glad you did :). Subscribe to: Post Comments (Atom). Paul and Freya are Writing at the Kitchen Table! Apple and Pear Cake.
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It’s Strawberry Time! | Pinch My Salt
https://pinchmysalt.wordpress.com/2007/05/16/its-strawberry-time
A Place for Food. It’s Strawberry Time! If you’ve had a chance to visit any of the outdoor markets lately, you’ve seen them. Piles of bright red berries, gleaming in the sunlight, just waiting to be taken home and devoured! There are a variety of strawberries here in Sicily, from the impossibly tiny. And every size in between. Although strawberries are a wonderfully healthy, low-calorie treat when eaten plain, I look forward to strawberry season for another reason:. These shortcakes are simply butter-ric...
whatsfordinnerhoney.blogspot.com
Whats for Dinner Honey?: SATURDAY: This little piggy
http://whatsfordinnerhoney.blogspot.com/2007/10/saturday-this-little-piggy.html
Whats for Dinner Honey? A look at what one New Zealand household is eating for dinner each night. Saturday, October 13, 2007. SATURDAY: This little piggy. When I was a wee little baby, apparently I used to adore the Piggy game. You know, the one where the adult sings the song. This little piggy went to market,. This little piggy stayed home,. This little piggy had Roast Beef,. This little piggy had none,. And this little piggy went wee wee wee wee all the way home. Subscribe to: Post Comments (Atom).
Once, Twice, Thrice Baked Potatoes « My Husband Hates Veggies
http://myhusbandhatesveggies.com/2007/12/once-twice-thrice-baked-potatoes
Laquo; For My Nutty Husband – Butternutty Mac and Cheese. Once, Twice, Thrice Baked Potatoes. By Kitty, on December 4th, 2007. Kitty to Santa: I really really really want a new camera. With a food friendly flash. And maybe a tripod. Until that day comes, however, many-a-meal goes by without being chronicled. It’s not as if we stopped, eating. Or anything. Or are on diets. That would be crazy talk. But when I whipped up these Thrice Baked Potatoes last week, as a dinner side dish, I just knew. Use a teasp...
From Page to Plate: February 2007
http://frompagetoplate.blogspot.com/2007_02_01_archive.html
From Page to Plate. From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. I'm going to be reviewing novels and cook books, writing about my own culinary adventures, experiments and discoveries - from the page, to the plate. Tuesday, 27 February 2007. Duck, orange and honey stirfry with lots of greens. You'd probably guessed before seeing the photo that we were likely to be feeling hungry (! Labels: Jo Pratt - In the Mood for Food.
From Page to Plate: My brother's 30th birthday party!
http://frompagetoplate.blogspot.com/2007/05/my-brothers-30th-birthday-party.html
From Page to Plate. From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. I'm going to be reviewing novels and cook books, writing about my own culinary adventures, experiments and discoveries - from the page, to the plate. Monday, 14 May 2007. My brother's 30th birthday party! On another topic, I was tagged by lovely Kelly-Jane. Hi Kathryn, Well done with the cake, and your brother looks very happy :). Good to see you blogging again a...
From Page to Plate: Griddled lamb chops with spinach, garlic and cream
http://frompagetoplate.blogspot.com/2007/04/griddled-lamb-chops-with-spinach-garlic.html
From Page to Plate. From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. I'm going to be reviewing novels and cook books, writing about my own culinary adventures, experiments and discoveries - from the page, to the plate. Wednesday, 11 April 2007. Griddled lamb chops with spinach, garlic and cream. Yesterday I tried out two recipes from Marcus Wareing's How to Cook the Perfect. Labels: Lamb; spinach. 12 April 2007 at 00:15. Nick Nair...
From Page to Plate: Parma ham bake
http://frompagetoplate.blogspot.com/2007/04/parma-ham-bake.html
From Page to Plate. From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. I'm going to be reviewing novels and cook books, writing about my own culinary adventures, experiments and discoveries - from the page, to the plate. Wednesday, 25 April 2007. Instead, which are a failsafe store-cupboard standby. 1 tin chopped tomatoes. 3 tbsp sundried tomato paste. 1 packet dried gnocchi. 1 tbsp chopped tarragon. 5 slices Parma ham. 5 Let simmer...
From Page to Plate: May 2007
http://frompagetoplate.blogspot.com/2007_05_01_archive.html
From Page to Plate. From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. I'm going to be reviewing novels and cook books, writing about my own culinary adventures, experiments and discoveries - from the page, to the plate. Monday, 14 May 2007. My brother's 30th birthday party! On another topic, I was tagged by lovely Kelly-Jane. Subscribe to: Posts (Atom). Sites I like to visit. Tales from the Reading Room. Writing at the Kitchen Table.
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Writing at the Kitchen Table
Turning Veganise, I really think so. So, to anyone who still pops by to say "Hi" (and we do still read all of your comments! Paul and I have become Vegan! But the blogging fun doesn't stop there. We have decided to recreate many of our favourite meat-filled recipes to suit our new vegan lifestyle. And, of course, we're blogging about it:. Vegankitchentable.blogspot.co.uk. You'll be glad you did :). 0 compliments to the chef. A Little Vegetarian Butchery. 8217;t the vast array of vegetarian options that y...
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Brains. Nutricious snacks full of information. January 29, 2012 in Badly Baked Brainstem (provocative - weird). SOPA, PIPA, PORN. January 27, 2012 in Terribly Tasty Temporal Lobe (world affairs - opinions). We all know the internet is loosing its wild-west character. After effectively sterilizing the biggest kingpin. Of the intertubes, we face a torrent of laws which seek to curb the use of the internet as we know it. The infamous SOPA and PIPA. After citing this Sesame Street and Muppet related song.
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