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Zsu's Vegan Pantry

Use the Left or Right Arrow keys to navigate through this blog. How many of us have actually had a really good bowl of ramen? Although the noodle soup is ubiquous in Japan, even there, chances of finding a vegan. Bowl of ramen is rare since many of the broths are made with some kind of animal stock. Making the broth at home, even making it close to authentic, is easy and fast, but you have to make the base of the broth first. Ramen first caught my eye when I was researching Vietnamese Pho. 1 (10-ounce) p...

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Zsu's Vegan Pantry | zsusveganpantry.com Reviews

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Use the Left or Right Arrow keys to navigate through this blog. How many of us have actually had a really good bowl of ramen? Although the noodle soup is ubiquous in Japan, even there, chances of finding a vegan. Bowl of ramen is rare since many of the broths are made with some kind of animal stock. Making the broth at home, even making it close to authentic, is easy and fast, but you have to make the base of the broth first. Ramen first caught my eye when I was researching Vietnamese Pho. 1 (10-ounce) p...

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1 shyoyo ramen

2 for vegan bowls

3 amazon

4 it ramen

5 serves 4

6 4 cups water

7 scallions minced

8 togarashi seasoning

9 no comments

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Zsu's Vegan Pantry | zsusveganpantry.com Reviews

https://zsusveganpantry.com

Use the Left or Right Arrow keys to navigate through this blog. How many of us have actually had a really good bowl of ramen? Although the noodle soup is ubiquous in Japan, even there, chances of finding a vegan. Bowl of ramen is rare since many of the broths are made with some kind of animal stock. Making the broth at home, even making it close to authentic, is easy and fast, but you have to make the base of the broth first. Ramen first caught my eye when I was researching Vietnamese Pho. 1 (10-ounce) p...

INTERNAL PAGES

zsusveganpantry.com

1

Zsu's Vegan Pantry: RECIPES

http://www.zsusveganpantry.com/p/recipes_2958.html

Baked French Onion Soup. Beef-Style Stew with Gremolata. Bisque, Golden Beet. Bisque, Roasted Corn. Chive and Tarragon Mushroom Soup. Cream of Celery Soup. Cream of Spinach Soup. French Lentil and Kale Stew. Green and White Chili Bowl. Hungarian Cream of Mushroom Soup. Hungarian Potato Soup with Bay Leaves. Middle Eastern Red Lentil Soup. Roasted Corn and Lime Tortilla Soup. Middle Eastern Red Lentil Soup). Spring Kale and Dill Soup with Rice. Farmer's Market Salad with Eggplant Vinaigrette. Cajun Pasta ...

2

Zsu's Vegan Pantry: meatball banh mi + vegan fish sauce

http://www.zsusveganpantry.com/2015/07/meatball-banh-mi-vegan-fish-sauce.html

Meatball banh mi vegan fish sauce. By now, if you haven't heard of the Vietnamese Banh Mi. Sandwich, you have been missing out on a fantastic sub - which is basically what it is, a sub sandwich with an Asian twist and, most notably, fish sauce. Can be composed of sliced meats, tofu, pate or, as in the case of this recipe, meatballs. Banh Mi Burgers from EVE, page 90. There is a great Banh Mi burger recipe in Everyday Vegan Eats. Page 90) and I participated in last year's Vegan MoFo. Korean fermented soyb...

3

Zsu's Vegan Pantry: joe's crab shack make over

http://www.zsusveganpantry.com/2012/10/joe-crab-shack-make-over.html

Joe's crab shack make over. While crabs are about as easy to make vegan as eggs are, given that they are the entire animal on a plate (truly, how horrifying that is! Crab cakes are absolutely doable. Joe's signature dish is a huge crab cake, either served as an appetizer, dinner plate or a sandwich. Either way, they are served with a Sriracha Remoulade. Any good vegan will pounce on the word "Sriracha" and beg the question why it is being muddied by being served with animal parts. Buns, lettuce, tomato: ...

4

Zsu's Vegan Pantry: BACK TO BASICS

http://www.zsusveganpantry.com/p/back-to-basics.html

Quick and Easy Brown Rice. How to Make Stuffed Shells. Subscribe to: Posts (Atom). If you are using homemade aquafaba make sure it is nice and thick and viscous. If you are using canned aquafaba, reduce it by 1/3 before using to get the right consistency. Strain the aquafaba before using; warm aquafaba strains better because it is thinner. Aquafaba thickens as it cools. Subscribe in a reader. Zsu [at] zsusveganpantry [dot] com. Recipe of the week. Veganmofo - weird combo artichoke dip pizza.

5

Zsu's Vegan Pantry: artichoke roll

http://www.zsusveganpantry.com/2015/08/artichoke-roll.html

Is a popular sandwich in the northeastern U.S. It is a mayo-based filling in a soft, toasted and buttered bun. Remaking this sandwich is easy and quick and produces a wonderful vegan version of this classic filling. I use artichoke hearts (or hearts of palm) and just a touch of dulse seaweed flakes. Toss the sauteed artichokes with lemon and vegan mayo and you have a delicious filling that is a welcome alternative to tofu, beans or other vegan meats. From Everyday Vegan Eats. Serves 4 to 6. 1 Heat the oi...

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July 2014 - KZCAKES

http://kzcakes.blogspot.com/2014_07_01_archive.html

July 29, 2014. July 29, 2014. You guys I finally went to Vedge! I had been wanting to go here for so long, especially after seein. You guys I finally went to Vedge! I had been wanting to go here for so long, especially after seeing their chef Rich Landau compete (and win! A lot of stout ice creams have like a thimble-full of stout in the whole batch of ice cream, and you can barely taste anything but sugar. But this stout was so assertive and undoubtably stout ice cream! Yeah It was pricey. But I'm n...

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The blogroll file is here! | VeganMoFo

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Looking Back at 2013 VeganMoFo Faves. VeganMoFo 2014: RoundUp #1! The blogroll file is here! September 1, 2014. Our expert OPML file creator worked as fast as possible to get this to you, so, click here to get the file that you put into Feedly or your other RSS reader:. The lists that arrange the blogs by country/theme/etc. will be coming shortly, when they’re ready we’ll make another post and update the links to the right. This entry was posted in 2014. I laugh in the face of danger! I don’t see me.

busyveganmama.blogspot.com

Busy Veggie Mama: October 2014

http://busyveganmama.blogspot.com/2014_10_01_archive.html

Cooking for my little family. Thursday, October 30, 2014. I had barely gotten the words "pirate storytime" out, when Olivia had donned her best pirate threads and was ready to go. Such an attentive pirate. She was ready for the interactive portion of the program. Balloon swords were passed around and there was much swashbuckling to be had. Afterwards we hung out and, of course, she was drawn towards the masks and disguises. Kind of creepy, no? We also made another green juice. Vegan on the cheap. I also ...

busyveganmama.blogspot.com

Busy Veggie Mama: Summer Cut

http://busyveganmama.blogspot.com/2015/05/summer-cut.html

Cooking for my little family. Wednesday, May 6, 2015. She was excited/nervous/proud about getting her first "big girl" haircut. She sat up tall in the chair and moved her head as instructed by the stylist. OK, I can't even deal with how grown up she looks. And it's so easy to take care of. She was not a fan of having the tangles combed out each morning and now that is not an issue. With a shortbread crust, cashew cream filling, and lots of lovely fruits glazed with apricot jam. Vegan pie in the sky.

busyveganmama.blogspot.com

Busy Veggie Mama: Dental Assistants

http://busyveganmama.blogspot.com/2015/05/dental-assistants.html

Cooking for my little family. Monday, May 4, 2015. I rarely eat fruit for breakfast except in smoothie form, but I've been loving raspberries lately. Jackson and Olivia had a dental cleaning this afternoon. I immediately loved the new hygienist when she asked if they wanted to put on some gloves and give her a hand. They each took their turns with "Mr. Thirsty" the air-sucker. It was a fun and successful visit. Still zero cavities for either one. Labels: appetite for reduction. View my complete profile.

busyveganmama.blogspot.com

Busy Veggie Mama: Hot in Here

http://busyveganmama.blogspot.com/2015/05/hot-in-here.html

Cooking for my little family. Thursday, May 7, 2015. He spends a lot of the day pressing himself on the cool tiles and drinking ice water. We have been spending more time than usual out of the house, taking advantage of the free air conditioning in restaurants and other place. One afternoon we tried a Chinese restaurant near our house, Inchin's Bamboo Garden. The vegan menu was indeed brought to me on request, and it was extensive! I started with the veggie spring rolls. After lunch we ran a few errands,...

busyveganmama.blogspot.com

Busy Veggie Mama: January 2015

http://busyveganmama.blogspot.com/2015_01_01_archive.html

Cooking for my little family. Friday, January 30, 2015. Today Jackson received a "problem solver" award at the quarterly awards ceremony. It's one of the character traits that they focus on. He has always been a curious little person who loves figuring things out, so I thought it was a fitting award! Olivia loves to check out the fish tank whenever we visit Jackson's school. For lunch, I made the Horseradish Dill Hummus from Appetite for Reduction. 8 oz almond milk. 1 tsp cocoa powder. She loves it. ...

busyveganmama.blogspot.com

Busy Veggie Mama: May 2015

http://busyveganmama.blogspot.com/2015_05_01_archive.html

Cooking for my little family. Wednesday, May 27, 2015. So Much. Rain. It's been weeks now. I feel terrible for those affected by flooding. We've been lucky in our neighborhood. Aside from a few tree branches down, we've had no damage and our power has stayed on. Olivia loves to put on her boots and splash around in the puddles until she is soaked. I warned her that her rain boots are not waterproof and her feet will. And it hit the spot. That's good, because it made a ton! Tuesday, May 26, 2015. I know, ...

busyveganmama.blogspot.com

Busy Veggie Mama: February 2015

http://busyveganmama.blogspot.com/2015_02_01_archive.html

Cooking for my little family. Friday, February 27, 2015. Today Olivia and I were out running errands as usual and we stopped in at Juiceland. For some liquid refreshments. The mural out front reminds me of Tony and his love of hot peppers! Olivia loves to play with the family of vegetable animals while we wait for our order to be made. While we were out we picked up some locally made kimchi. I put it to use at dinnertime. We had the Kimchi Black Rice with Asian Pear Salad from Salad Samurai. I made the r...

busyveganmama.blogspot.com

Busy Veggie Mama: March 2015

http://busyveganmama.blogspot.com/2015_03_01_archive.html

Cooking for my little family. Tuesday, March 31, 2015. Olivia started off her fifth year of life by feeding breakfast to her ponies. For a special dinner, I made the Leek and Bean Cassoulet with Biscuits from Veganomicon. I stuck it under the broiler for a minute after it finished cooking, to get the biscuits nice and golden. I subbed chickpeas for the navy beans. It was so good! Olivia requested a Rainbow Dash cake this year. She is just a little obsessed with My Little Pony. These days (and Shopkins.

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Zsu's Vegan Pantry

Use the Left or Right Arrow keys to navigate through this blog. How many of us have actually had a really good bowl of ramen? Although the noodle soup is ubiquous in Japan, even there, chances of finding a vegan. Bowl of ramen is rare since many of the broths are made with some kind of animal stock. Making the broth at home, even making it close to authentic, is easy and fast, but you have to make the base of the broth first. Ramen first caught my eye when I was researching Vietnamese Pho. 1 (10-ounce) p...

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AJÁNLOM AZ OLDALT. Néztem más oldalakon az elköszönő szöveget meg ilyesmi, aztán gondoltam most én is írok, ha már itt jártam. Tudnotok kell, hogy minden nap feljövök, bár nem teszek semmit, de itt vagyok. Most jött el az az idő, hogy úgy érzem, ilyen hosszú szünet után, nem hiszem, hogy visszatérek még ennek az oldalnak a szerkesztéséhez. Szerettem. Jó volt, sokat köszönhetek neki és nektek. Sokmindent megtanultam, de már nem olyan jó móka. Tegyük hozzá, hogy időm sem. Egyébként a No Thanxet. Tal&aacute...

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