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Zucchero Dolce - sweet sugar

Friday, October 29, 2010. Sugar High Friday Roundup - Layer Cakes! So many great cakes, I'll get right to it. Be sure to check them all out, there's a wide variety of flavors. Happy Cake Baking! Vanessa at Sweet Artichoke. Made this beautiful Chocolate "Truffé" Cake. Made this Chocolate Cake with Raspberry Jam. Check out the fancy plating! I made this Yellow Cake with Amaretto Mocha Buttercream Frosting. Barbara at Modern Comfort Food. Made this Carrot Cake with Pecan Coconut Frosting. 160; Click here.

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Zucchero Dolce - sweet sugar | zuccherodolce.blogspot.com Reviews

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Friday, October 29, 2010. Sugar High Friday Roundup - Layer Cakes! So many great cakes, I'll get right to it. Be sure to check them all out, there's a wide variety of flavors. Happy Cake Baking! Vanessa at Sweet Artichoke. Made this beautiful Chocolate Truffé Cake. Made this Chocolate Cake with Raspberry Jam. Check out the fancy plating! I made this Yellow Cake with Amaretto Mocha Buttercream Frosting. Barbara at Modern Comfort Food. Made this Carrot Cake with Pecan Coconut Frosting. 160; Click here.

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1 skip to main

2 skip to sidebar

3 akheela at torviewtoronto

4 from baked

5 katie at level2mommy

6 made two cakes

7 posted by allie

8 7 comments

9 labels cake

10 sugar high friday

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skip to main,skip to sidebar,akheela at torviewtoronto,from baked,katie at level2mommy,made two cakes,posted by allie,7 comments,labels cake,sugar high friday,small chocolate rose,moist yellow cake,1/2 teaspoon salt,2 cups sugar,5 eggs,2 teaspoons vanilla

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Zucchero Dolce - sweet sugar | zuccherodolce.blogspot.com Reviews

https://zuccherodolce.blogspot.com

Friday, October 29, 2010. Sugar High Friday Roundup - Layer Cakes! So many great cakes, I'll get right to it. Be sure to check them all out, there's a wide variety of flavors. Happy Cake Baking! Vanessa at Sweet Artichoke. Made this beautiful Chocolate "Truffé" Cake. Made this Chocolate Cake with Raspberry Jam. Check out the fancy plating! I made this Yellow Cake with Amaretto Mocha Buttercream Frosting. Barbara at Modern Comfort Food. Made this Carrot Cake with Pecan Coconut Frosting. 160; Click here.

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zuccherodolce.blogspot.com

1

Zucchero Dolce - sweet sugar: Sugar High Friday - October's Theme is Layer Cakes!

http://zuccherodolce.blogspot.com/2010/10/sugar-high-friday-octobers-theme-is.html

Friday, October 1, 2010. Sugar High Friday - October's Theme is Layer Cakes! Yellow Cake with Chocolate and Raspberry Buttercream. Welcome to October's Sugar High Friday! Is a blogging event started by Jennifer at the Domestic Goddess. Each month, the host chooses a theme, and you all get to make a dessert showcasing that idea. At the end of the month, I'll post a round-up of all your delicious concoctions! This month's theme: Layer Cakes! Hazelnut Cake with Nutella Mousse Filling and Praline Buttercream.

2

Zucchero Dolce - sweet sugar: September 2010

http://zuccherodolce.blogspot.com/2010_09_01_archive.html

Sunday, September 5, 2010. It's about time I had an "About" section on this blog, so here it is. I'm Allie, and I live in the Berkshires in northwest MA. For my day job, I'm a math professor. But I also run a home-based bakery called Zucchero Dolce. And, oh yeah, I teach fitness classes as well. I'm also a vegetarian, and I'm a lover of healthy foods (except for dessert of course! Oh, and here's my dog Tsuki and me:. To become a fan of Zucchero Dolce on Facebook! Subscribe to: Posts (Atom).

3

Zucchero Dolce - sweet sugar: The Best Yellow Cake Ever! And the Best Mousse.

http://zuccherodolce.blogspot.com/2010/01/best-yellow-cake-ever-and-best-mousse.html

Sunday, January 17, 2010. The Best Yellow Cake Ever! And the Best Mousse. Does yellow cake seem a little boring to you? I actually loved yellow cake with chocolate frosting and rainbow sprinkles when I was younger (hell, who am I kidding, it still sounds pretty great! To add more moisture, flavor, and great texture. Can't wait to go try whipped cream in my other favorite cakes. but that's for another day. So is this my new favorite cake? Adapted ever so slightly from Shirley Corriher's Bakewise. On low, ...

4

Zucchero Dolce - sweet sugar: June 2010

http://zuccherodolce.blogspot.com/2010_06_01_archive.html

Tuesday, June 22, 2010. Blogiversary: Almond Cake with Chocolate Raspberry Ganache Filling and Raspberry Buttercream. Happy Birthday to my blog! Its been a great year! 160; I started my blog, my home bakery. I taught a 4-week baking course. At Williams, and most importantly, Ive done a lot of baking! 160; This weekend, Im participating in the Northern Berkshire Food Festival. In North Adams, so if youre in the area, stop by! And now, to celebrate my blogs birthday, Im off to make a cake of course! In a m...

5

Zucchero Dolce - sweet sugar: Berries & Cream Cake

http://zuccherodolce.blogspot.com/2010/08/berries-cream-cake.html

Saturday, August 21, 2010. Berries and Cream Cake. Berries and Cream Cake. Adapted from Dorie Greenspan'. S Perfect Party Cake). Makes 2 8" round layers (or 2 thinner 9" layers). 2 3/4 cups cake flour. 1 tablespoon baking powder. 1 1/2 cups buttermilk. 5 egg whites (large). 1 7/8 (=1 3/4 cups 2 tablespoons or 2 cups - 2 tablespoons) cups sugar. 2-3 teaspoons lemon zest. 10 tablespoons (1 stick 2 tablespoons or 5 ounces) butter, softened. 1/2 teaspoon pure lemon extract. Preheat oven to 350F. Pour the bat...

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meet andrea | bella eats

https://bellaeats.wordpress.com/meet-andrea

My name is Andrea, and I am the creator of. Thank you for stopping by, I am so happy that you are here. I am an architectural designer by profession, so clean lines and calming design are the way I like to see the world. Photography has been a passion of mine since high school and sharing food as a way to share love has been a lifelong reality. Page for a listing of food providers and supporters. Please feel free to contact me with any questions or comments you may have, at bellaeats@gmail.com. Also, I a...

heapoflemonzest.blogspot.com

A Heap of Lemon Zest: October 2010

http://heapoflemonzest.blogspot.com/2010_10_01_archive.html

Mega-doofy. Times infinity! Do you remember Arthur. It is actually still airing, and you can even watch old episodes on YouTube. This was an amazing discovery for me, since most of the other PBS shows I used to watch (and love! And learn English from have long since been retired. My favorite, Wishbone. Was culled ages ago, though I think some stations may still be airing reruns. (Which would be awesome. If that were true.) I do believe Joe. Has the dubious honor of being my first-ever celebrity(? An alte...

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“Step Away From the Nutella!”

http://creampuffsinvenice.ca/2010/02/05/step-away-from-the-nutella

8220;Step Away From the Nutella! I consider myself a fairly generous person, especially when it comes to baking. I love to share. Don’t touch my Nutella. I will threaten anyone, even those I love dearly, with infinite pain if I catch them even eyeing my Nutella supply. Generally, an early warning system kicks in whereby I will give the person-in-question/potential victim the chance to escape in one piece. 8220;Step away from the Nutella! Michelle from Bleeding Espresso. And Shelley from At Home in Rome.

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A Zucchero Doces estará presente, com sua arte e sofisticação, para que todos os momentos inesquecíveis sejam recheados de deliciosas sensações. Deliciosos e sofisticados sabores. Cada vez que pensamos em doce, associamos automaticamente a momentos de prazer. Desde uma pequena reunião social a grandes cerimônias, ou mesmo aquele momento especial em que nos presenteamos, todos temos direito a pequenas regalias. Links para esta postagem. Compartilhar com o Pinterest. São Paulo, SP. Contato com a Chef.

zuccherodolce.blogspot.com

Zucchero Dolce - sweet sugar

Friday, October 29, 2010. Sugar High Friday Roundup - Layer Cakes! So many great cakes, I'll get right to it. Be sure to check them all out, there's a wide variety of flavors. Happy Cake Baking! Vanessa at Sweet Artichoke. Made this beautiful Chocolate "Truffé" Cake. Made this Chocolate Cake with Raspberry Jam. Check out the fancy plating! I made this Yellow Cake with Amaretto Mocha Buttercream Frosting. Barbara at Modern Comfort Food. Made this Carrot Cake with Pecan Coconut Frosting. 160; Click here.

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Benvenuti nel mio blog.vi auguro buona visione ELENA. Martedì 11 agosto 2015. 0 lasciate un pensiero se vi va. Etichette: Torte e crostate. 0 lasciate un pensiero se vi va. Venerdì 10 luglio 2015. 150 gr di zucchero di canna. 100 gr di burro freddo a pezzetti. 1/2 cucchiaino di lievito per dolci. 200 gr di farina 00. 100 gr di nutella. In un mixer tritare finemente lo zucchero di canna fino a ridurlo in polvere. Aggiungere il burro, poi l'uovo e mescolare. Quindi unire farina e lievito. 500 gr di farina.

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