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famished foodies: December 2010

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160;Thursday, December 30, 2010. When our son gets to decide on a lunch spot, he often chooses the Sunshine Diner. Probably mostly for its kitschiness but also because they know how to make a good basic burger, without any kind of fillers or fancy schmancy brioche buns that other places insist on using. Posted by famished foodies. 160;Links to this post. 160;Saturday, December 25, 2010. Yes, weve made mulled cranberry sauce. But have we made mulled wine? Posted by famished foodies. 160;Links to this post.

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famished foodies: May 2011

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160;Tuesday, May 31, 2011. The Vancouver Farmers Markets. Society organizes summer markets in four locations and one winter market. This past Sunday was the second Kitsilano market of the season, and we rode our bikes down to forage and absorb some sunshine. As usual, the Bicycle Valet. Provided us with secure bike parking. Posted by famished foodies. 160;Links to this post. 160;Saturday, May 28, 2011. We ran out of Campari this week, and since we really enjoy a Negroni. Posted by famished foodies. We ma...

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famished foodies: June 2011

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160;Friday, June 24, 2011. With a name that, when translated to English, means divine wind, how can you go wrong? This is a drink that does not have a standard recipe, but common elements in general are triple sec and some sort of sour. Posted by famished foodies. 160;Links to this post. Labels: drink of the week. Browns Social House - Point Grey. 160;Wednesday, June 22, 2011. A tradition in our family is to go out to eat on the last day of school. This year, we decided to go to Browns Social House.

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famished foodies: DOW: Easterner

http://famishedfoodies.blogspot.com/2011/09/dow-easterner.html

160;Friday, September 2, 2011. Using just the ingredients we had on hand, we made this nice sweet and sour cocktail. Be sure to watch the grenadine measurement; otherwise you may find the drink too sweet. 2 oz freshly squeezed grapefruit juice. 1 1/2 oz rye whisky. 1/2 teaspoon maple syrup. 1 1/2 teaspoons grenadine. Combine ingredients in a cocktail shaker with ice. Serve in a cocktail glass. Posted by famished foodies. Labels: drink of the week. Subscribe to: Post Comments (Atom). Drink of the week.

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famished foodies: March 2011

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160;Thursday, March 31, 2011. To hear Fuji Market Sushi. Described, you might think of a small takeout area in a largish supermarket. However, I like to think of it as just the opposite, a smallish grocery area in a restaurant. Posted by famished foodies. 160;Links to this post. 160;Saturday, March 19, 2011. Posted by famished foodies. 160;Links to this post. Labels: drink of the week. 160;Monday, March 14, 2011. Posted by famished foodies. 160;Links to this post. 160;Tuesday, March 8, 2011. The popular ...

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famished foodies: DOW: Rusty Nail

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160;Saturday, November 5, 2011. When we received a gift of Drambuie. Several months ago, we vowed to make the famous Rusty Nail drink. We finally got off our duffs and mixed this easy drink today. 2 oz scotch whiskey. In an old-fashioned glass, stir all three ingredients. Posted by famished foodies. Labels: drink of the week. Subscribe to: Post Comments (Atom). Drink of the week. Pro Tips: Ask a Sommelier. Fave dei morti Tasting Rome Giveaway. Whole 30: What I Ate For Dinner, Week Four.

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famished foodies: September 2011

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160;Sunday, September 25, 2011. Posted by famished foodies. 160;Links to this post. 160;Friday, September 2, 2011. Using just the ingredients we had on hand, we made this nice sweet and sour cocktail. Be sure to watch the grenadine measurement; otherwise you may find the drink too sweet. Posted by famished foodies. 160;Links to this post. Labels: drink of the week. Subscribe to: Posts (Atom). Drink of the week. Pro Tips: Ask a Sommelier. Fave dei morti Tasting Rome Giveaway. Three Stars Above the Clouds.

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famished foodies: August 2011

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160;Friday, August 19, 2011. Posted by famished foodies. 160;Links to this post. 160;Wednesday, August 17, 2011. For our anniversary this year, we thought wed try Cafeteria. The newest venture by local restauranteurs Andrey Durbach and Chris Stewart. Posted by famished foodies. 160;Links to this post. DOW: Peach and Blueberry Muddle. 160;Saturday, August 6, 2011. Inspired by a Peach and Blackberry Muddle from the Martha Stewart website. Posted by famished foodies. 160;Links to this post. Drink of the week.

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famished foodies: DOW: Peach and Blueberry Muddle

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DOW: Peach and Blueberry Muddle. 160;Saturday, August 6, 2011. Inspired by a Peach and Blackberry Muddle from the Martha Stewart website. We used the ingredients we had on hand to create a refreshing summer cocktail. 6 thin slices peach. 2 large sprigs mint. 1 1/2 teaspoons honey. 1 tablespoon fresh lemon juice. Posted by famished foodies. Labels: drink of the week. Subscribe to: Post Comments (Atom). Drink of the week. DOW: Peach and Blueberry Muddle. Pro Tips: Ask a Sommelier.