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100 Recipes | Just another WordPress.com weblog

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100 Recipes | Just another WordPress.com weblog | 100recipes.wordpress.com Reviews
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Just another WordPress.com weblog
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KEYWORDS
1 happy cooking
2 dahi vada
3 ingredients
4 tsp chillie powder
5 1 green chilli
6 salt to taste
7 for the vada
8 baking powder
9 2 tsp salt
10 for the chutney
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happy cooking,dahi vada,ingredients,tsp chillie powder,1 green chilli,salt to taste,for the vada,baking powder,2 tsp salt,for the chutney,2 tbsp sugar,directions,serve chilled,notes,leave a comment,dal makhani,1 large onion,2 medium tomotoes,cup milk,fish
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100 Recipes | Just another WordPress.com weblog | 100recipes.wordpress.com Reviews

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1

Dal Makhani | 100 Recipes

https://100recipes.wordpress.com/2008/02/08/dal-makhani

February 8, 2008 at 7:30 pm. Difficulty: Easy Prep Time: 10-12 hrs Cook Time: 45 mins Yield: 8-9 servings. 1 cup Whole Urad Dal (Black Lentils). Cup Rajma (Red Kidney Beans). 2 tsp Garlic Paste. 2 tsp Ginger Paste. 1 tsp Chilli Powder. 2 tbsp tomatoe sauce. Wash and soak the urad dal and raajma overnight. Finely chop the onion and the tomatoes. In a presssure cooker* heat the oil and add the chopped onion. Fry the onions till golden brown. Add the tomato sauce and mix well. Remove from heat and serve hot.

2

Egg Curry | 100 Recipes

https://100recipes.wordpress.com/2008/02/03/egg-curry

February 3, 2008 at 9:41 am. Difficulty: Easy Prep Time: 10-15 mins Cook Time: 30 mins Yield: 4 servings. 2 Medium Sized Potato. 1 Large Onion Paste. 2 tsp Dhania (Coriander) Powder. 1 tsp Chillie Powder. Tsp Haldi (Turmeric) Powder. Hard boil the egg and remove it’s shells. Peel the potatoes and cut each of them into four pieces. Make a paste of the onion. If possible use home made ginger and garlic pastes, as it gives a better flavour and taste to the food. Once the potatoes are cooked, add the eggs.

3

Aaloo Paratha | 100 Recipes

https://100recipes.wordpress.com/2008/02/08/aaloo-paratha

February 8, 2008 at 7:23 pm. Difficulty: Difficult Prep Time: 30 mins Cook Time: 30 mins Yield: 8 pieces. 2 Medium Aaloo (Potatoes). 2 cups Madia (Flour)*. 8 tsp Oil for Frying. 8 tsp Ghee (Clarified Butter). Peal and mash them well. Finely chop the onion and the green chillies. Mix the onions and the chillies with the potatoes. Add the salt according to your taste and mix well. Ensure that the salt is a bit on the higher side as this would give a better taste to the parathas. Now sprinkle some flour on ...

4

Dal Puri – Aaloo Sabji | 100 Recipes

https://100recipes.wordpress.com/2008/02/07/dal-puri-aaloo-sabji

Dal Puri – Aaloo Sabji. February 7, 2008 at 7:03 pm. Difficulty: Difficult Prep Time: 4 hrs Cook Time: 1 hr Yield: 20 pieces. 2 cup Madia (Flour)*. Oil for Deep Frying*. Wash and soak the dal in water for about 3 hrs. Slice the onion and finely chop the green chilli and keep aside. Once the daal soaked well, make a smooth paste of it in a mixer adding as little water as possible. Now to make the filling, heat oil in a pan and add the onions. Fry the onions till translucent. Now place a ball of filling at...

5

Kadai Chicken | 100 Recipes

https://100recipes.wordpress.com/2008/02/03/kadai-chicken

February 3, 2008 at 9:51 am. Difficulty: Easy Prep Time: 5 mins Cook Time: 30-40 mins Yield: 3-4 servings. 800-900 gms of Chicken (10-12 Medium Pieces). 1 tsp Garlic Paste. 1 tsp Dhania (Coriander) Powder. Tsp Haldi (Turmeric) Powder. 1 tsp Kasoori Methi. Clean the chicken pieces. Slice the oinion, chop the tomato and slit the chillies. Now in a kadai or a pan heat the oil and add the onions. Fry till translucent. Now add the green chillies and the tomatoes. Remove from flame and serve hot. You are comme...

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India | Cooking in Tongues

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