marinatedideas.blogspot.com
Marinated Ideas: Hats
http://marinatedideas.blogspot.com/2008/10/hats.html
Tuesday, October 21, 2008. Ya I know I've only done one post, but encouraged by my sisters I decided to actually keep this blog going. I actually will start posting stuff on here, I promise. For I actually do have stuff to post about, but I'm kind of lazy sometimes. This was the most recent hat I made and it actually didn't turn out right, but then I added a ribben and suddenly I found a new style of hat. Yay! Brigg likes this hat the best. And this was the first hat I made. October 21, 2008 at 5:47 PM.
marinatedideas.blogspot.com
Marinated Ideas: May 2008
http://marinatedideas.blogspot.com/2008_05_01_archive.html
Friday, May 30, 2008. 20 ways to use lemons. Did you ever realize that lemons can be amazingly useful in so many different ways? Well here are 20 ways that lemons can be used. 1 Brass and aluminum can be polished with a paste of lemon juice and cream of tartar. Another way to polish brass is by sprinkling salt on half of a lemon and rubbing it on the brass item. This method works on stainless steel as well. 3 Whiten tennis shoes by spraying them with lemon juice and placing them in the sun. 8 To get rid ...
marinatedideas.blogspot.com
Marinated Ideas: Anne's Hair
http://marinatedideas.blogspot.com/2008/10/annes-hair.html
Tuesday, October 21, 2008. Since I was a little girl I have always loved doing hair, I guess you could say I take after my mother. Well Joy is so kind to let me do Anne's hair when ever I visit. She loved what I did the last time we were there. Of course Anne has been well trained by her mother on how to pose for the camera; she does a very good job at being cute. Subscribe to: Post Comments (Atom). Anjuli's Sanity For Moms. Simple template. Powered by Blogger.
marinatedideas.blogspot.com
Marinated Ideas: October 2008
http://marinatedideas.blogspot.com/2008_10_01_archive.html
Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.
marinatedideas.blogspot.com
Marinated Ideas: 20 ways to use lemons
http://marinatedideas.blogspot.com/2008/05/20-ways-to-use-lemons.html
Friday, May 30, 2008. 20 ways to use lemons. Did you ever realize that lemons can be amazingly useful in so many different ways? Well here are 20 ways that lemons can be used. 1 Brass and aluminum can be polished with a paste of lemon juice and cream of tartar. Another way to polish brass is by sprinkling salt on half of a lemon and rubbing it on the brass item. This method works on stainless steel as well. 3 Whiten tennis shoes by spraying them with lemon juice and placing them in the sun. 8 To get rid ...
marinatedideas.blogspot.com
Marinated Ideas: Paper Mache Pumpkins
http://marinatedideas.blogspot.com/2008/10/paper-mache-pumpkins.html
Sunday, October 26, 2008. With my friend Ali Mae we made these paper mache pumpkins that I found on my sister's lightbulb blog. Anyway, they are really easy to make, take a day or so to dry, and the look awesome. Those look awesome Havalah! October 27, 2008 at 9:54 AM. Subscribe to: Post Comments (Atom). Anjuli's Sanity For Moms. Simple template. Powered by Blogger.
marinatedideas.blogspot.com
Marinated Ideas: Pear Jam
http://marinatedideas.blogspot.com/2008/10/pear-jam.html
Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.
