juntosdamosmais.blogspot.com
Juntos damos mais...: Juntos damos mais...à matemática!
http://juntosdamosmais.blogspot.com/2013/02/juntos-damos-maisa-matematica.html
Juntos damos mais.à matemática! Em pequenos grupos e com a ajuda dos "blocos padrão" matematicámos. E descobrimos algumas regularidades. 4º A E.B. Vieira da Silva. Enviar a mensagem por e-mail. Dê a sua opinião! Subscrever: Enviar comentários (Atom). 4º A E.B. Vieira da Silva. O Blog da Turma pretende ser um meio de partilha entre professora, alunos, pais e amigos. Ver o meu perfil completo. 3º ano- - - - - - - - -. Leónia devora os livros. Quero dormir, carneiros traquinas! O sultão e os ratos. O nosso ...
atasteofeurope.blogspot.com
A taste of Europe: Welsh cakes
http://atasteofeurope.blogspot.com/2010/12/welhs-cake.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Saturday, December 4, 2010. Welsh Cakes are best served warm with a spoonful of Whipped Cream! We hope you like them as much as we do. 110g/4oz (preferably Welsh) salted. Rub the fat into the sieved flour to make breadcrumbs. Add the sugar, dried fruit and then the egg. Mix to combine, then form a ball of dough, using a splash of milk if needed. Maria da Luz Borges. Mnhammnhammm.who can resist to them? Welsh Cakes I...
atasteofeurope.blogspot.com
A taste of Europe: A Taste of Europe
http://atasteofeurope.blogspot.com/2010/12/taste-of-europe.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Saturday, December 4, 2010. A Taste of Europe. We will post on the twinspace a dessert recipe from our home country along with instructions on how to make it. Each school involved in the project will then make all the recipes and taste them (posting pictures and videos as we go). At the end of the project we will vote on the recipes and hopefully have a winning dessert! Tools to be used:. Maria da Luz Borges. Welsh ...
atasteofeurope.blogspot.com
A taste of Europe: December 2010
http://atasteofeurope.blogspot.com/2010_12_01_archive.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Monday, December 6, 2010. A few more moments from Portugal. Links to this post. Sunday, December 5, 2010. Portuguese Rice Pudding II - by Children from Wales. A recipe card by Smilebox. Links to this post. Saturday, December 4, 2010. Welsh Cakes II - by Children from Portugal. Create a recipe card design. Links to this post. Welsh Cakes are best served warm with a spoonful of Whipped Cream! Remove from the pan and d...
atasteofeurope.blogspot.com
A taste of Europe: May 2011
http://atasteofeurope.blogspot.com/2011_05_01_archive.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, May 26, 2011. Welsh Rarebit, portuguese way. The children from Portugal, did the Welsh rarebit, their own way, because they aren´t accustomed to some of the ingredients of the original recipe. They loved to do it and eat it! Links to this post. Subscribe to: Posts (Atom). View my complete profile. Joana Fidalgo - Portugal. Rebecca Billington - Wales. Welsh Rarebit, portuguese way. Um Dó Li Tá.
atasteofeurope.blogspot.com
A taste of Europe: A few more moments from Portugal
http://atasteofeurope.blogspot.com/2010/12/few-more-moments-from-portugal.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Monday, December 6, 2010. A few more moments from Portugal. Maria da Luz Borges. Pois parecem mesmo divertidos! Luz e amigos de Valejas. December 6, 2010 at 7:08 PM. I seldom leave comments on blog, but I have been to this post which was recommended by my friend, lots of valuable details, thanks again. February 5, 2011 at 10:19 AM. Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal.
atasteofeurope.blogspot.com
A taste of Europe: Welsh Rarebit, portuguese way
http://atasteofeurope.blogspot.com/2011/05/children-from-portugal-did-welsh.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, May 26, 2011. Welsh Rarebit, portuguese way. The children from Portugal, did the Welsh rarebit, their own way, because they aren´t accustomed to some of the ingredients of the original recipe. They loved to do it and eat it! Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal. Rebecca Billington - Wales. Welsh Rarebit, portuguese way. Twinkle, twinkle little star.
atasteofeurope.blogspot.com
A taste of Europe: Main course
http://atasteofeurope.blogspot.com/2011/03/main-course.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, March 10, 2011. After the success with desert, both teachers decided to exchange main courses of both countries. This month, children will do the recipe of the other country, and taste it. In the end a post with the process will be placed here. Good work for them all! Maria da Luz Borges. March 13, 2011 at 12:01 AM. Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal.
atasteofeurope.blogspot.com
A taste of Europe: Portuguese Rice Pudding II - by Children from Wales
http://atasteofeurope.blogspot.com/2010/12/portuguese-rice-pudding-ii-process-and.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Sunday, December 5, 2010. Portuguese Rice Pudding II - by Children from Wales. A recipe card by Smilebox. Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal. Rebecca Billington - Wales. A few more moments from Portugal. Portuguese Rice Pudding II - by Children from Wale. Welsh Cakes II - by Children from Portugal. A Taste of Europe. Twinkle, twinkle little star. Um Dó Li Tá.
atasteofeurope.blogspot.com
A taste of Europe: Portuguese rice pudding
http://atasteofeurope.blogspot.com/2010/12/portuguese-rice-pudding.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Saturday, December 4, 2010. Here's the recipe from Portugal. Hope you like it. We love it! 1 liter whole milk. A pinch of salt. 100 g unsalted butter. It takes the heat a saucepan with 1.5 liters of water and when it boils, it throws up the rice and salt. Stir and let it simmer for 12 minutes. Drain the rice and passes by hot water. Stir and let it finish cooking until boiling. Maria da Luz Borges. A Taste of Europe.
