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Friday, May 20, 2011. Number 70: Apple cobbler with white miso streusal. At some point in my life, I became obsessed with cobbler. It started off with this: . A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. Posted by Jess Chou. Tuesday, February 1, 2011. Number 69: Dulce de leche cookies. Which means afte...

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375 degrees | 375degrees.blogspot.com Reviews
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Friday, May 20, 2011. Number 70: Apple cobbler with white miso streusal. At some point in my life, I became obsessed with cobbler. It started off with this: . A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. Posted by Jess Chou. Tuesday, February 1, 2011. Number 69: Dulce de leche cookies. Which means afte...
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375 degrees | 375degrees.blogspot.com Reviews

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Friday, May 20, 2011. Number 70: Apple cobbler with white miso streusal. At some point in my life, I became obsessed with cobbler. It started off with this: . A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. Posted by Jess Chou. Tuesday, February 1, 2011. Number 69: Dulce de leche cookies. Which means afte...

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375 degrees: On food writing

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Friday, January 21, 2011. I kind of love this GOOD. Posted by Jess Chou. Subscribe to: Post Comments (Atom). Stories of her adventures and failures - tarts, ice creams, pies, sorbets, cookies, cakes, and all sorts of sweet obsessions. Food and Wine Magazine. Number 68: Orange marmalade.

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375 degrees: June 2010

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Tuesday, June 22, 2010. Number 57: Honey madeleines. My first madeleine was from Costco. Buttery, crumbly and crusty on the outside, it was perfect for my teenage sweet tooth. And then I read Prousts Swanns Way. My freshman year. Of course, that famous passage of Combray growing out of a tea cup - the taste of madeleines dipped in tea recalling an entire childhood. Ever since then, Ive been inkling to make these old school cakes. . Serve with tea and strawberries. Adapted from Bon Appétit. 2 A plane (3D!

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375 degrees: Number 70: Apple cobbler with white miso streusal

http://375degrees.blogspot.com/2011/05/number-70-apple-cobbler-with-white-miso.html

Friday, May 20, 2011. Number 70: Apple cobbler with white miso streusal. At some point in my life, I became obsessed with cobbler. It started off with this:. A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. 7 medium-large apples (I like to keep it straight up Granny Smith, but they suggest three Fujis).

4

375 degrees: October 2010

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Thursday, October 28, 2010. Number 65: White chocolate chip muffins. My humblest apologies for having ignored this blog for almost two months (two months! Now I have my reasons. The first is the fact that our dorm kitchen (yes, Im still dorming it) is located in the basement. Yes, the basement. That means two flights of stairs. And a tiny oven. The second reason is that Boyfriend has to pay for electricity, and oven usage is expensive. So not so much baking at his place. Appétit will be next Friday!

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375 degrees: August 2010

http://375degrees.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Number 64: Pearl sugar studded puffs. Ive always had a thing for Sundays. Despite my lack of religion, Ive always felt that it was a day for rest (or rather, laziness). Having just come back from a crazy family road trip. Pearl sugar studded Chouquettes. Adapted from David Lebovitz. The Sweet Life in Paris. Posted by Jess Chou. Wednesday, August 25, 2010. Number 63: Kiwi sorbet. I just got one of my wisdom teeth pulled, and armed with a dentists note stating I should only eat sof...

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Two Cups of Flour: April 2010

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Friday, April 23, 2010. I have noticed in the last few years, the trend seems to be heading that way. That was a bit heavier than I intended. All for an introduction to a very simple biscuit! Thanks. Also, dipping the bottoms of these in melted chocolate is awesome, so if you want to do that, I’m sure your ancestors would approve. Because people loved chocolate way back then, too. These biscuits are also great with icecream and a bit of caramel sauce. What? Just giving you ideas here, people. 6 If you de...

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375 degrees

Friday, May 20, 2011. Number 70: Apple cobbler with white miso streusal. At some point in my life, I became obsessed with cobbler. It started off with this: . A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. Posted by Jess Chou. Tuesday, February 1, 2011. Number 69: Dulce de leche cookies. Which means afte...

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Quinta-feira, 7 de março de 2013. E partilhem, por favor. Obrigada! Enviar a mensagem por e-mail. Dê a sua opinião! Enviar a mensagem por e-mail. Dê a sua opinião! Quarta-feira, 6 de março de 2013. O projecto 375 Desenhos em geral e Margarida Alfacinha em particular estão muito gratos à associação ARTA, que vem disponibilizando muito gentilmente parte do seu espaço para o atelier da artista. A ARTA. Enviar a mensagem por e-mail. Dê a sua opinião! Uma casa que é um achado. Enviar a mensagem por e-mail.

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