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Three Hungry Dames | Cooking and Eating Our Way Around the Pacific Northwest

Cooking and Eating Our Way Around the Pacific Northwest. Good Eats: Week of March 9 – 12, 2015. Monday – Bacon-Wrapped Pork Tenderloin, Zucchini-Tomato Sauce, and Roasted Brussels Sprouts. Tuesday – Bobotie, Basmati Rice, and Green Beans. Typically, I make bobotie. Wednesday – Lemon Pepper Shrimp and Tomatoes with Zucchini Zoodles. Wednesdays are long days for me so I planned a meal that could be cooked quickly (yet deliciously! See also Lemon shrimp, tomatoes, and asparagus over spaghetti squash. Those ...

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Three Hungry Dames | Cooking and Eating Our Way Around the Pacific Northwest | 3hungrydames.com Reviews
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Cooking and Eating Our Way Around the Pacific Northwest. Good Eats: Week of March 9 – 12, 2015. Monday – Bacon-Wrapped Pork Tenderloin, Zucchini-Tomato Sauce, and Roasted Brussels Sprouts. Tuesday – Bobotie, Basmati Rice, and Green Beans. Typically, I make bobotie. Wednesday – Lemon Pepper Shrimp and Tomatoes with Zucchini Zoodles. Wednesdays are long days for me so I planned a meal that could be cooked quickly (yet deliciously! See also Lemon shrimp, tomatoes, and asparagus over spaghetti squash. Those ...
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1 three hungry dames
2 stay tuned
3 paleo
4 leave a comment
5 it was cheap
6 decidedly not
7 ta da
8 inspired
9 genius
10 ingredients
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Three Hungry Dames | Cooking and Eating Our Way Around the Pacific Northwest | 3hungrydames.com Reviews

https://3hungrydames.com

Cooking and Eating Our Way Around the Pacific Northwest. Good Eats: Week of March 9 – 12, 2015. Monday – Bacon-Wrapped Pork Tenderloin, Zucchini-Tomato Sauce, and Roasted Brussels Sprouts. Tuesday – Bobotie, Basmati Rice, and Green Beans. Typically, I make bobotie. Wednesday – Lemon Pepper Shrimp and Tomatoes with Zucchini Zoodles. Wednesdays are long days for me so I planned a meal that could be cooked quickly (yet deliciously! See also Lemon shrimp, tomatoes, and asparagus over spaghetti squash. Those ...

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Cooking and Eating Our Way Around the Pacific Northwest. Good Eats: Week of March 9 – 12, 2015. Monday – Bacon-Wrapped Pork Tenderloin, Zucchini-Tomato Sauce, and Roasted Brussels Sprouts. Tuesday – Bobotie, Basmati Rice, and Green Beans. Typically, I make bobotie. Wednesday – Lemon Pepper Shrimp and Tomatoes with Zucchini Zoodles. Wednesdays are long days for me so I planned a meal that could be cooked quickly (yet deliciously! See also Lemon shrimp, tomatoes, and asparagus over spaghetti squash. Those ...

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