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Asian Inspired Chicken Noodle Soup – The Traveling Cook Abroad

https://thetravelingcookabroad.com/2016/12/03/asian-inspired-chicken-noodle-soup

The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Asian Inspired Chicken Noodle Soup. December 3, 2016. November 24, 2016. This is the ultimate cold/flu comforting soup. What’s better than chicken noodle soup for a cold? How about an Asian spin on a classic. This chicken noodle soup uses fresh ginger and soba noodles. Looking for a little heat to clear up that congestion? Throw in a spicy pepper to warm your soul. Drink up, and feel better! 1 teaspoon olive oil. 1 medium onion, chopped. Copenha...

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athrujandoverhalfway: December 2012

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Tuesday, December 11, 2012. We did a short, simple unit on animals recently. We just spent one day on each of the different types of animals. We read a book, talked about the characteristics of that group and made a craft. Mammals- Faythe made a bear and the others made bat hats. Amphibians- They all made frogs of different sorts. Birds- Braedi and Corbin made origami birds while Dyllan and Faythe made robins. Fish- We all worked together to make a fish mobile. King Cobras are my favorite animal. The...

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athrujandoverhalfway: July 2013

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Tuesday, July 30, 2013. Tasty Tuesday- Homemade Healthy Fruit Snacks. I found this recipe. A long time ago and have been waiting to try it. Tasty Tuesday seemed like the perfect opportunity (mostly because I didn't have the ingredients for what the kids had chosen to make). They were super easy to make, but were kind of sour. We want to experiment with some other types of juices and fruits. Ephram and Faythe liked juicing the lemons, but Braedi was the only one who helped make these. Food no one has eaten.

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athrujandoverhalfway: Tasty Tuesday--Homemade Healthy Fruit Snacks

http://athrujandoverhalfway.blogspot.com/2013/07/tasty-tuesday-homemade-healthy-fruit.html

Tuesday, July 30, 2013. Tasty Tuesday- Homemade Healthy Fruit Snacks. I found this recipe. A long time ago and have been waiting to try it. Tasty Tuesday seemed like the perfect opportunity (mostly because I didn't have the ingredients for what the kids had chosen to make). They were super easy to make, but were kind of sour. We want to experiment with some other types of juices and fruits. Ephram and Faythe liked juicing the lemons, but Braedi was the only one who helped make these. Welcome to our blog!

athrujandoverhalfway.blogspot.com

athrujandoverhalfway: January 2013

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Friday, January 18, 2013. On Monday Corbin made a comment (and later Dyllan agreed) that I don't do anything but make them do everything. He was angry because I was giving him extra jobs, but I also got angry (my pride) and said "I'll just stay in bed tomorrow and you can see how much I do.". Am I being prideful? Will they learn anything from this experience? I wrote down some of my thoughts as the morning went on. I'll share directly from my journal. I got a lot of reading done! Tuesday, January 8, 2013.

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athrujandoverhalfway: Tasty Tuesday--Berry Trifle

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Friday, August 16, 2013. Tasty Tuesday- Berry Trifle. The next recipe the kids picked was Quick, Heavenly Berry Trifle. Basically an angel food cake with berries and whipped cream. Instead of getting a store bought cake or making one from a mix I decided to make one from scratch, that way they could learn how to separate eggs and beat them to form peaks. It was a good activity and it tasted yummy. 1 1/4 c. cake flour. 1 3/4 c. white sugar. 1/4 tsp. salt. 1 1/2 c. egg whites. 1 tsp cream of tartar. Anytim...

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athrujandoverhalfway: WOW Wednesday--Scavenger Hunt

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Saturday, July 13, 2013. WOW Wednesday- Scavenger Hunt. This activity was last minute, but it was super fun. I created a list of items to find in a Wal-Mart store Then we divided into teams (girls against boys), set a time limit and took off. Each team took a picture of the item and the team that got done first won. The boys were the winners, but they shared their prize with us girls. Some of the items we had to find. In the car enjoying our shared prize- drumsticks. Food no one has eaten. Giving the Gif...

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athrujandoverhalfway: Tasty Tuesdays--Frozen Yogurt and Fruishi

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Wednesday, August 28, 2013. Tasty Tuesdays- Frozen Yogurt and Fruishi. We are already back to our normal school schedule, but we didn't get to make all of our recipes for cooking class, so we spent part of our day making the last two. 2 oz honeycomb, optional. 3 oz chocolate chip cookies. 2/3 c heavy cream. 1/4 c confectioners' sugar. 2 1/2 c. natural yogurt (we used half plain and half vanilla). 1/ 14 c. mini marshmallows. 1 1/4 c. water. 1 c uncooked sushi rice. 1/4 c coconut milk. 1 Bring water and ri...

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athrujandoverhalfway: Tasty Tuesday--Cupcakes

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Friday, August 16, 2013. We followed a super easy recipe for the cupcakes we made for this cooking class. 11 tbl. unsalted butter, softened. 1 14 c. self-rising flour. 3 eggs, whisked. 1/2 tsp. vanilla. The kids and I are big fans of cream cheese frosting, so we made that instead of the icing suggested in the recipe book. So much better! The kids colored the frosting and decorated their cupcakes. August 18, 2013 at 4:24 PM. Like the new blog designs! Subscribe to: Post Comments (Atom). The Storms of Life.

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athrujandoverhalfway: November 2012

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Sunday, November 11, 2012. United States- Wisconsin and Wyoming. The last of the 50 states! My goals at the beginning of this unit were to follow Braedi's desire, to build familiarity with each state and learn something interesting, to learn the states and their capitals and location on the map, and to have fun. I think we accomplished all of them. It's been a fun year and the kids and I are excited to move on to world geography next. Wisconsin was home to many pioneers so we made a log cabin. Mix flour ...