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4 Seasons of Flavor

4 Seasons of Flavor. Friday, October 31, 2008. None come close to the standout flavor of the Honey Mustard, but these are still worthy of their tube. As long as I’m talking about snack here is a list of my 5 all time snack foods:. 5 Wasabi Covered Peas. 4 Old Dutch Pork Rinds w/ Helluva’ Good Bacon and Horseradish Dip. 3 Tostitos Hint of Lime Chips w/ Parker’s Farm Medium Garlic Salsa. 2 Pringles: Honey Mustard. 1 Blue Diamons Bold Almonds: Wasabi and Soy Sauce. Posted by Matt W. Links to this post.

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4 Seasons of Flavor | 4seasonsofflavor.blogspot.com Reviews
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4 Seasons of Flavor. Friday, October 31, 2008. None come close to the standout flavor of the Honey Mustard, but these are still worthy of their tube. As long as I’m talking about snack here is a list of my 5 all time snack foods:. 5 Wasabi Covered Peas. 4 Old Dutch Pork Rinds w/ Helluva’ Good Bacon and Horseradish Dip. 3 Tostitos Hint of Lime Chips w/ Parker’s Farm Medium Garlic Salsa. 2 Pringles: Honey Mustard. 1 Blue Diamons Bold Almonds: Wasabi and Soy Sauce. Posted by Matt W. Links to this post.
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4 Seasons of Flavor | 4seasonsofflavor.blogspot.com Reviews

https://4seasonsofflavor.blogspot.com

4 Seasons of Flavor. Friday, October 31, 2008. None come close to the standout flavor of the Honey Mustard, but these are still worthy of their tube. As long as I’m talking about snack here is a list of my 5 all time snack foods:. 5 Wasabi Covered Peas. 4 Old Dutch Pork Rinds w/ Helluva’ Good Bacon and Horseradish Dip. 3 Tostitos Hint of Lime Chips w/ Parker’s Farm Medium Garlic Salsa. 2 Pringles: Honey Mustard. 1 Blue Diamons Bold Almonds: Wasabi and Soy Sauce. Posted by Matt W. Links to this post.

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4seasonsofflavor.blogspot.com 4seasonsofflavor.blogspot.com
1

4 Seasons of Flavor: Foodies at the Fair

http://4seasonsofflavor.blogspot.com/2008/09/foodies-at-fair.html

4 Seasons of Flavor. Monday, September 8, 2008. Foodies at the Fair. Fall has officially begun. The kiddies are back in school, the weather is cooling, and the Minnesota State Fair in ending. This year did not disappoint and there was lots of deep fried goodness to be had…on a stick! Here is my top three lists of most memorable foods of the 2008 Minnesota State Fair:. Grown corn, and it was the cream of the crop! It’s simple yet delicious flavor was peak of perfection for corn. Posted by Matt W. Join us ...

2

4 Seasons of Flavor: Tea Time Reading: Safeway Earl Grey and G'Day Herbal Evenings

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4 Seasons of Flavor. Thursday, October 2, 2008. Tea Time Reading: Safeway Earl Grey and G'Day Herbal Evenings. I love private label! For you herbal tea fans let me point you in the direction to the Land Down Under! Until next time keep those tea mugs full! Posted by Matt W. Subscribe to: Post Comments (Atom). Welcome to 4 Seasons of Flavor! Your guides on this adventure are. Matt William the Traveling Chef. This ain't your parents Lutefisk and German Potato Salad, . 160;is Minnesota Foodies. . Iron Chef ...

3

4 Seasons of Flavor: October 2008

http://4seasonsofflavor.blogspot.com/2008_10_01_archive.html

4 Seasons of Flavor. Friday, October 31, 2008. None come close to the standout flavor of the Honey Mustard, but these are still worthy of their tube. As long as I’m talking about snack here is a list of my 5 all time snack foods:. 5 Wasabi Covered Peas. 4 Old Dutch Pork Rinds w/ Helluva’ Good Bacon and Horseradish Dip. 3 Tostitos Hint of Lime Chips w/ Parker’s Farm Medium Garlic Salsa. 2 Pringles: Honey Mustard. 1 Blue Diamons Bold Almonds: Wasabi and Soy Sauce. Posted by Matt W. Links to this post.

4

4 Seasons of Flavor: August 2008

http://4seasonsofflavor.blogspot.com/2008_08_01_archive.html

4 Seasons of Flavor. Thursday, August 28, 2008. In the days of sugary soda, and even more sugary energy drinks, its hard to find a health conscious beverage out side of water and tea. Luckily alternatives do exsist. For the mint lovers I would like to direct your attention to Metromint ( http:/ www.metromint.com/. I tried Metromint the first time when I found it a local Kowalski’s on a summer evening in. While birding on Diamond. At first I was like “Mint flavored water, what the heck! Posted by Matt W.

5

4 Seasons of Flavor: Granola

http://4seasonsofflavor.blogspot.com/2008/08/granola.html

4 Seasons of Flavor. Friday, August 22, 2008. While visiting Duluth, MN on our Aitkin Adventure we met up with our friend Jess S., who is an avid camper/hiker/canoe guru, recommended the following granola recipe from the book "The Hungry Hiker's Book of Good Cooking" By: Gretchen McHugh. 3 cups of rolled oats. 1 cup of shredded coconut. 1 cup of coarsely chopped nuts. 1/4 cup of honey. 1/4 cup of melted butter. 1 1/2 tsp. of cinnamon. 1/2 tsp. Salt. 1 cup of raisins. Thanks for the recipe Jess! Tallulah ...

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4 Seasons of Flavor

4 Seasons of Flavor. Friday, October 31, 2008. None come close to the standout flavor of the Honey Mustard, but these are still worthy of their tube. As long as I’m talking about snack here is a list of my 5 all time snack foods:. 5 Wasabi Covered Peas. 4 Old Dutch Pork Rinds w/ Helluva’ Good Bacon and Horseradish Dip. 3 Tostitos Hint of Lime Chips w/ Parker’s Farm Medium Garlic Salsa. 2 Pringles: Honey Mustard. 1 Blue Diamons Bold Almonds: Wasabi and Soy Sauce. Posted by Matt W. Links to this post.

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