4theluvofgoodfood.blogspot.com

For the Love of Good Food

For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food I'm cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now I'm venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just don't produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.

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For the Love of Good Food | 4theluvofgoodfood.blogspot.com Reviews

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For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food I'm cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now I'm venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just don't produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.

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1 massaman curry paste

2 3 chopped shallots

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10 basil seared tuna

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For the Love of Good Food | 4theluvofgoodfood.blogspot.com Reviews

https://4theluvofgoodfood.blogspot.com

For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food I'm cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now I'm venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just don't produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.

INTERNAL PAGES

4theluvofgoodfood.blogspot.com

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For the Love of Good Food: Week 11 Christmas Cookies

http://4theluvofgoodfood.blogspot.com/2010/12/week-11-christmas-cookies.html

For the Love of Good Food. Saturday, December 11, 2010. Week 11 Christmas Cookies. 8226;Coconut Oil, to grease. 8226;100g whole macadamias or hazelnuts. 8226;100g whole blanched almonds. 8226;1 Tblsp Cacao Nibs. 8226;4 Tblsp Coconut Flour. 8226;2 Tblsp Tapioca Flour. 8226;2 Tblsp Raw Cacao Powder (or a good quality cocoa powder). 8226;1/3 cup sultanas. 8226;½ cup mixed peel or chopped glace apricots. 8226;1/3 cup dried cranberries or cherries. 8226;1/4 cup coconut oil. 8226;1 tsp ground cinamon. Pour the...

2

For the Love of Good Food: Week 10 Christmas Cookies

http://4theluvofgoodfood.blogspot.com/2010/12/week-10-christmas-cookies.html

For the Love of Good Food. Friday, December 3, 2010. Week 10 Christmas Cookies. That means. yup - that means its just 3 weeks till Christmas! Today another gluten free treat, since I'm in the tropics this time of year, something to celebrate this fabulous warm weather! 1 cup coconut flour. 3/4 cup rice flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 tablespoon grated lemon zest. 1 tablespoon grated lime zest. 2 tablespoons fresh lemon juice. 3 tablespoons fresh lime juice. My goodness, d...

3

For the Love of Good Food: Week 12 Christmas Cookies

http://4theluvofgoodfood.blogspot.com/2010/12/week-12-christmas-cookies.html

For the Love of Good Food. Sunday, December 19, 2010. Week 12 Christmas Cookies. For the finale I wanted to make a sweet platter. so I chose 3 I have been wanting to make. 1 egg white (or 1 reconstituted egg white if you are concerned about salmonella). Mix hazelnuts, caster sugar and egg white to form a paste. Using a little of the hazelnut paste, sandwich together two pecan halves. Drop pecans into syrup one at a time and lift with fork or candy dipper and put in baking paper to cool and harden. Spoon ...

4

For the Love of Good Food: July 2010

http://4theluvofgoodfood.blogspot.com/2010_07_01_archive.html

For the Love of Good Food. Tuesday, July 27, 2010. Thai Chicken and Galangal soup. I got this from a slow cooker cook book, but its an easy one to do in a pot. 2x5cm(ish) piece of Galangal, thinly sliced. 4 kaffir lime leaves - scored. 1 tablespoon finely chopped coriander root (this is literally the root on your coriander bunch). 1 teaspoon finely chopped red chillies. 2 tablespoons fish sauce. 15 tablespoons fresh lime juice. 3 teaspoons grated palm sugar or brown sugar. 500g sliced chicken breast.

5

For the Love of Good Food: May 2011

http://4theluvofgoodfood.blogspot.com/2011_05_01_archive.html

For the Love of Good Food. Sunday, May 29, 2011. I bought a nice lookign piece of yellow fin tuna yesterday. I've only started eating fish again in the last few months. I can't eat tinned tuna, I'll never eat that stuff again. But a tuna steak. if its good. can be delicious. This is what I did with it. 350 - 400gm tuna fillet/steak. Handful of fresh basil leaves. Good quality extra virgin olive oil. 1 clove of garlic. 4 baby roma tomatos - I used kumatos. Subscribe to: Posts (Atom).

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For the Love of Good Food

For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food I'm cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now I'm venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just don't produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.

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