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52 Flavors of New York City Restaurant Blog

Sunday, February 3, 2008. 248 5th Ave, Brooklyn 11215. We finally made it to Al Di La! Considering how often it is mentioned, particularly in Park Slope foodie-lore, this was one restaurant we needed to check out. Famous for not taking reservations and ages waiting around, we'd decided against it multiple times in the past. This time we decided to go for it. There was an hour and 20 min wait even at 6pm on a Saturday (! Seats clustered together, lots going on given the popularity of the place. Overall ve...

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52 Flavors of New York City Restaurant Blog | 52flavorsnyc.blogspot.com Reviews

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Sunday, February 3, 2008. 248 5th Ave, Brooklyn 11215. We finally made it to Al Di La! Considering how often it is mentioned, particularly in Park Slope foodie-lore, this was one restaurant we needed to check out. Famous for not taking reservations and ages waiting around, we'd decided against it multiple times in the past. This time we decided to go for it. There was an hour and 20 min wait even at 6pm on a Saturday (! Seats clustered together, lots going on given the popularity of the place. Overall ve...

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3 al di la

4 at carroll st

5 in my opinion

6 recommended though

7 blogsoop reviews

8 posted by jen

9 16 comments

10 labels brooklyn

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52 Flavors of New York City Restaurant Blog | 52flavorsnyc.blogspot.com Reviews

https://52flavorsnyc.blogspot.com

Sunday, February 3, 2008. 248 5th Ave, Brooklyn 11215. We finally made it to Al Di La! Considering how often it is mentioned, particularly in Park Slope foodie-lore, this was one restaurant we needed to check out. Famous for not taking reservations and ages waiting around, we'd decided against it multiple times in the past. This time we decided to go for it. There was an hour and 20 min wait even at 6pm on a Saturday (! Seats clustered together, lots going on given the popularity of the place. Overall ve...

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52flavorsnyc.blogspot.com

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52 Flavors of New York City Restaurant Blog: September 2007

http://52flavorsnyc.blogspot.com/2007_09_01_archive.html

Friday, September 28, 2007. Hudson Valley Garlic Festival. A Garlic Festival certainly counts as a flavor of NY, right? I heard about the annual Garlic Festival in Saugerties NY, last weekend of Sept, and knew immediately we had to go. Huge festival with endless samples and tastes of garlic flavors, plus an excuse to drive upstate a bit? Only $7 to boot? Awesome. I think I read that 50,000 people attended over the t. Wo days. It was huge! Not bad, was basically vanilla with little bits of caramelized gar...

2

52 Flavors of New York City Restaurant Blog: August 2007

http://52flavorsnyc.blogspot.com/2007_08_01_archive.html

Sunday, August 26, 2007. Caribbean Cooking Class at ICE. Institute of Culinary Education. 50 West 23rd St, NY NY 10010. So I would think most people who are interested in food and flavors in NYC have heard of or know someone who has taken a class at the Institute of Culinary Education (ICE). So I thought it might be worth an entry here, though it is certainly not a restaurant, it is a unique flavor of NYC. Friends of ours (thanks Susanne! EVERY dish that we made was delicious, it really was. I was in...

3

52 Flavors of New York City Restaurant Blog: October 2007

http://52flavorsnyc.blogspot.com/2007_10_01_archive.html

Sunday, October 28, 2007. Cold Spring, NY (Cathryn's Tuscan Grill). Cold Spring, NY. The arugula was a perfect bitter complement to the rich, buttery flavor of the shrimp with melted gorgonzola surrounded by the crisp prosciutto. Divine. One to savor. And the cappuccino was one of the best I've had in ages. Highly recommended! Saturday, October 20, 2007. Notable names: Noodle Pudding. Well apparently everyone who knows Noodle Pudding actually gets there at 5:30! Worth all of the online praise. If New Yor...

4

52 Flavors of New York City Restaurant Blog: November 2007

http://52flavorsnyc.blogspot.com/2007_11_01_archive.html

Friday, November 23, 2007. 1191 1st Ave, New York 10021. Btwn 64th and 65th St. We ordered guacamole, couldn't pass it up, and it was served in a double-decker tray with chips on the bottom and guac on top. A small amount of guac for the price (and for 4 people), nothing compared to quantity at Mary Anns. Sunday, November 18, 2007. Brooklyn, NY 11217. Hope we get plenty more opportunities in the future. Saturday, November 3, 2007. Watana Siam- South Slope Thai. 420 7th Ave (13th/14th st). Our local Thai ...

5

52 Flavors of New York City Restaurant Blog: July 2007

http://52flavorsnyc.blogspot.com/2007_07_01_archive.html

Sunday, July 29, 2007. Sweets in the Slope. 175 7th Ave (between 1st/2nd). Park Slope, Brooklyn. Is there anyone who does NOT love Patisseries? It's hard not to walk by and not stop in for a treat. (Especially with the beautiful cakes in the window! We've become particularly fond of the delicious fruit pies! We had a slice of sour cherry and rhubarb that was to die for (by the way is rhubarb a northern thing? Oh and it had- get this- Pistachio crumbles on top! Monday, July 23, 2007. Park Slope, Brooklyn.

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52flavorsnyc.blogspot.com

52 Flavors of New York City Restaurant Blog

Sunday, February 3, 2008. 248 5th Ave, Brooklyn 11215. We finally made it to Al Di La! Considering how often it is mentioned, particularly in Park Slope foodie-lore, this was one restaurant we needed to check out. Famous for not taking reservations and ages waiting around, we'd decided against it multiple times in the past. This time we decided to go for it. There was an hour and 20 min wait even at 6pm on a Saturday (! Seats clustered together, lots going on given the popularity of the place. Overall ve...

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Tuesday, December 9, 2014. Paula's Christmas Cottage 2014. Here are some photos from my visit to Paula's cottage. In Connecticut a few weeks ago. She was 90% decorated at the time. Everything was so charming and festive! She found this branch in the back gardens. And mounted it in a vintage iron tree holder. That white cord on the floor is my Iphone charger.so sorry Paula! Anyway, she painstakingly wrapped copper wire LED lights around the tree and Voila! I took a ton of photos and will limit my comments.