5typesofsugar.blogspot.com

5 Types of Sugar and Other Treats

Saturday, January 1, 2011. A New Year, A New Start. In the new blog, I hope I'll be able to share more with you- -photos from the farmers market, gorgeous produce, links that I want to share with you, things that may not be a full post but will at least let you know what I'm up to. So thank you for your support so far, and I'll see you on the other side! Saturday, September 25, 2010. The Last of Winter's Offerings before the Bounty of Spring. Ah, well, it's back to backbreaking work next week. As I got b...

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5 Types of Sugar and Other Treats | 5typesofsugar.blogspot.com Reviews

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Saturday, January 1, 2011. A New Year, A New Start. In the new blog, I hope I'll be able to share more with you- -photos from the farmers market, gorgeous produce, links that I want to share with you, things that may not be a full post but will at least let you know what I'm up to. So thank you for your support so far, and I'll see you on the other side! Saturday, September 25, 2010. The Last of Winter's Offerings before the Bounty of Spring. Ah, well, it's back to backbreaking work next week. As I got b...

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5 Types of Sugar and Other Treats | 5typesofsugar.blogspot.com Reviews

https://5typesofsugar.blogspot.com

Saturday, January 1, 2011. A New Year, A New Start. In the new blog, I hope I'll be able to share more with you- -photos from the farmers market, gorgeous produce, links that I want to share with you, things that may not be a full post but will at least let you know what I'm up to. So thank you for your support so far, and I'll see you on the other side! Saturday, September 25, 2010. The Last of Winter's Offerings before the Bounty of Spring. Ah, well, it's back to backbreaking work next week. As I got b...

INTERNAL PAGES

5typesofsugar.blogspot.com

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5 Types of Sugar and Other Treats: August 2009

http://5typesofsugar.blogspot.com/2009_08_01_archive.html

Thursday, August 27, 2009. In Defense of Nigella Lawson, and a 30-layer Chocolate Cake. I cannot even begin to tell you how much of a feat this is- - see my blog name? That didn't happen by accident, you know. While I use salt quite often in my baking escapades, I never go so far as to touch anything that would not fit seamlessly into my sweets and desserts-based pantry. The real challenge this time is the sponge. Ah-ha! Time to get on with the recipe. 6 large eggs, separated, at room temperature. This i...

2

5 Types of Sugar and Other Treats: A New Year, A New Start

http://5typesofsugar.blogspot.com/2011/01/new-year-new-start.html

Saturday, January 1, 2011. A New Year, A New Start. In the new blog, I hope I'll be able to share more with you- -photos from the farmers market, gorgeous produce, links that I want to share with you, things that may not be a full post but will at least let you know what I'm up to. So thank you for your support so far, and I'll see you on the other side! Happy New Year ♥. Per uno splendido 2011. January 2, 2011 at 9:18 PM. Subscribe to: Post Comments (Atom). View my complete profile. A Whisk and a Spoon.

3

5 Types of Sugar and Other Treats: The Tale of Avocado---or a Nanaimo Bar with a Twist

http://5typesofsugar.blogspot.com/2010/01/tale-of-avocado-or-nanaimo-bar-with.html

Wednesday, January 27, 2010. The Tale of Avocado- -or a Nanaimo Bar with a Twist. Grumpy and (sometimes) wrinkled on the outside, the green of spring within. There are several types available during the warmer months in Melbourne, but my favourite is the round, smooth-skinned Reed. Eating a Reed avocado is as close as you can get to total indulgence. Firmer in texture than the ubiquitous Hass, yet smooth and buttery at the same time, it is a luxury when you can find it. Maybe I don't have a very refined ...

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5 Types of Sugar and Other Treats: December 2009

http://5typesofsugar.blogspot.com/2009_12_01_archive.html

Sunday, December 27, 2009. Gingerbread House and Christmas Memories. But there was one particular Christmas from my childhood, the one I spent at my aunt's house, that I remember the most. My sister and I spent Christmas Eve night on the sofa-bed in the guest/recreational room, and when Christmas morning came my aunt brought us chocolate cookies and milk to have as breakfast. The TV was on, and I remembered being engrossed in watching this movie. Have a Merry Christmas and a fabulous New Year! The Decemb...

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5 Types of Sugar and Other Treats: September 2009

http://5typesofsugar.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. Finally, Some Results. Yes, it's that time of the month already. Where did my time go? I feel as though someone is playing a trick on me, ripping the pages off the daily calendar (does anyone still use those anyway? Way ahead of the current date so that it somehow makes them feel that they are very close to Christmas. Because they are. Hell, we all are. It is already October. Less than 90 days to Christmas. Are you freaking out, because I am. I'm in love with it, and. Salty S...

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Torrada Torrada <3 | nem a Vó fazia...

https://nemavofazia.wordpress.com/2014/04/13/torrada-torrada-3

Nem a Vó fazia…. VÍDEOS – TORRADA TORRADA. Já contei aqui que estou com um novo blog e um projeto de vídeos de culinária, que chama Torrada Torrada. É um novo blog de receitas, dicas de decoração, músicas e a melhor parte é que: minhas receitas agora estão todas em vídeo! Toda semana eu posto dois vídeos novos, doces, salgados, drinks, dicas básicas. Tá uma delícia de acompanhar, vocês vão amar :). Estou muito feliz com o resultado e principalmente, por conseguir dedicar meu tempo ao que realmente gosto!

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receitas | nem a Vó fazia...

https://nemavofazia.wordpress.com/receitas

Nem a Vó fazia…. VÍDEOS – TORRADA TORRADA. Todas as receitas do blog foram testadas e aprovadas! Eu mesma as fiz, fotografei e postei…por isso mesmo não tenho tempo de colocar muitas receitas, é sempre aos poucos :). Além do blog, agora estou com um projeto de vídeos que chama Torrada Torrada. Os videos são produzidos pela minha produtora Pistache Filmes, com uma equipe fofa e animada. Toda semana vamos postar dois vídeos, uma receita e um drink. 8211; Bolinho de Chuva com Banana. 8211; Mousse de Maracujá.

myself2point0.blogspot.com

Myself 2.0: Busy Season is Upon Us!

http://myself2point0.blogspot.com/2010/11/busy-season-is-upon-us.html

Reinvention via pastry school. Thursday, November 18, 2010. Busy Season is Upon Us! I have been a bad blogger of late.but not without reason! We are getting busier and busier at the bakery and I am STILL unpacking/organizing from the cross country move. It's been challenging to try to make it all work and yet have a little time to unwind and explore. Whew! I am going to try to combine the last few weeks at the bakery instead of making separate entries for all of the hustle bustle that has been happening.

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CREATIVE PEOPLE AND THINGS | Eat Create Design

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June 11th, 2015 1:24 AM. Sugar & Spice & No More Lice. Day 19 of blog challenge – Press Release. Day 17 of the blog challenge – How important is the word TRUST. Day 16 of the blog challenge – The Hedgehog Concept. Day 15 of blog challenge – Let’s talk about email. CREATIVE PEOPLE AND THINGS. CREATIVE PEOPLE AND THINGS. Eat This Blogs I Love. 5 Types of Sugar. A Day That Is Dessert. Appetite by Penny De Los Santos. Culinary Concoctions by Peabody. Cybele Pascal Allergen Free Cuisine. Eat, Drink, Chic.

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Myself 2.0: New job-- Tony's Off Third!!

http://myself2point0.blogspot.com/2010/11/new-job-tonys-off-third.html

Reinvention via pastry school. Monday, November 1, 2010. New job- Tony's Off Third! Before even landing in Florida, I had several interviews lined up so that I could hit the ground running. The job I really wanted though was Tony's Off Third. Assorted petit fours with lemon meringue, opera, tiramisu cups, fruit tarts, chocolate ganache tarts. Lots of wine tastings going on here! Chef Emily's gorgeous cakes in the windows. Some of the display cases getting stocked up- something to tempt every pallate!

myself2point0.blogspot.com

Myself 2.0: October 2010

http://myself2point0.blogspot.com/2010_10_01_archive.html

Reinvention via pastry school. Saturday, October 16, 2010. New state, new job, new life! It's been a while since my last entry. I have a good excuse this time though.we moved! This time the move was not just across town but rather a 1300 mile trek from Austin, TX to Naples, FL! We have been wanting to move to Florida for quite a while and the realization finally came together with the help and support of family and friends! Here they are unwinding on the hotel bed after day one of the journey.

myself2point0.blogspot.com

Myself 2.0: Long Time No Post

http://myself2point0.blogspot.com/2011/03/long-time-no-post.html

Reinvention via pastry school. Monday, March 7, 2011. Long Time No Post. It's been such a whirlwind since we landed in Florida! We moved .and then had to move AGAIN due to nutty landlords. For now, I think we are on stable ground but anything is possible here in the land of the rich and aging.HA! So just a few pictures of cakes that have been happening at the bakery over the last several weeks. I will try to post more often to keep this blog current.enjoy! Monday, March 07, 2011. View my complete profile.

granosalis-eng.blogspot.com

a pinch of salt...: 03.2015

http://granosalis-eng.blogspot.com/2015_03_01_archive.html

A pinch of salt. My favorite kitchen tools. Today it's pretty windy and we fear everything will fly away. But still spring is there! Flowers bloomed on the cherry tree and you better enjoy it before the wind takes it all! Leaves are burgeoning and green is coming into our plates! Last Friday, during one of my cooking classes, we made:. Spinach salad with chorizo and oranges. And soft still warm madeleines! I'm sharing with you. THE SPINACH SALAD WITH ORANGES &. 2 bags of spinach, stems removed. For veget...

granosalis-eng.blogspot.com

a pinch of salt...: steamed matcha cake

http://granosalis-eng.blogspot.com/2014/02/steamed-matcha-cake.html

A pinch of salt. My favorite kitchen tools. I do love green tea and I'm always ready to try dessert recipes containing matcha powder (matcha green tea is use in Japanese Tea ceremony). This tea works beautifully with white chocolate and almond but this recipe makes steamed cake called Mushipan in Japan. As I used whole sugar (I feel less guilty eating sweets made with whole sugar! My cakes have kind of a look from the seventies! Néanmoins ils sont délicieux! 3 tsp matcha tea powder. 2 tsp baking powder.

granosalis-eng.blogspot.com

a pinch of salt...: 08.2014

http://granosalis-eng.blogspot.com/2014_08_01_archive.html

A pinch of salt. My favorite kitchen tools. What to do with egg white when you make cannelés or crème brûlée? Here is a great idea that everyone will enjoy! It's soft and delicious especially when you take time to brown the butter as it should be! It's easy to make and to take for a pic nic if you can resist eating them all at once! For this recipe, I chose a mix of almond and chestnut but you can make it 100% almond or replace the chestnut by pistachio. 140g of salted butter. Leave to cool a little.

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5 Types of Sugar and Other Treats

Saturday, January 1, 2011. A New Year, A New Start. In the new blog, I hope I'll be able to share more with you- -photos from the farmers market, gorgeous produce, links that I want to share with you, things that may not be a full post but will at least let you know what I'm up to. So thank you for your support so far, and I'll see you on the other side! Saturday, September 25, 2010. The Last of Winter's Offerings before the Bounty of Spring. Ah, well, it's back to backbreaking work next week. As I got b...

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