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forksandamusement.com

Forks & Amusement: Recipe Ideas for Your Thanksgiving

http://www.forksandamusement.com/2011/11/recipe-ideas-for-your-thanksgiving.html

Recipe Ideas for Your Thanksgiving. With Thanksgiving looming, I thought I would help you all out with a list of some easy sides that you can make for next week's festivities. Whether you are having a crowd at your house or want to make something to bring over, these all are delicious and a great dish to accompany your bird. Kale with Feta and Peppers. Farro Salad with Walnuts and Parmesan. Roasted Brussel Sprouts with Bacon. Roasted Asparagus with Panzanella. Endive and Brussel Sprout Slaw.

forksandamusement.com

Forks & Amusement: Farro Salad with Walnuts and Parmesan

http://www.forksandamusement.com/2011/04/farro-salad-with-walnuts-and-parmesan.html

Farro Salad with Walnuts and Parmesan. Farro Salad with Walnuts and Parmesan. Forks and Amusement 2011. 2 quarts chicken stock or water. 2 tablespoons dijon mustard. 1/4 cup red wine vinegar. 2 teaspoons chopped fresh oregano. 1 tablespoon minced garlic, about 2 cloves. 1 teaspoon crushed red pepper, more if you like it spicy. 1/4 cup extra virgin olive oil. 1/2 red onion, thinly sliced. 1 red or yellow bell pepper, thinly sliced. 1/4 cup grated parmesan cheese. Subscribe to: Post Comments (Atom). Roaste...

forksandamusement.com

Forks & Amusement: Chicken & Quinoa Casserole

http://www.forksandamusement.com/2011/11/chicken-quinoa-casserole.html

Chicken and Quinoa Casserole. Chicken and Quinoa Casserole. 1 large onion, diced. 1 tablespoon olive oil. 8 cremini (or white) mushrooms, thinly sliced. 2/3 cup cup acorn squash, large dice (about one small squash). 3 cloves of garlic, minced. 1 lb ground chicken or turkey. 2 teaspoons poultry seasoning. 1 1/2 cups quinoa (look by the grains or pasta in your market). 2 cups chicken stock. 1/3 cup parsley, chopped. 1 1/2 cup reduced fat Monterrey jack cheese, shredded. 11/15/11, 7:28 AM. Im with you on ca...

forksandamusement.com

Forks & Amusement: Kale with Feta & Peppers

http://www.forksandamusement.com/2011/07/kale-with-feta-peppers.html

Kale with Feta and Peppers. Kale with Feta and Peppers. Forks and Amusement 2011. 1 1/2 tablespoons olive oil. 2 cloves garlic, sliced. 2 bunches kale, stems cut out, roughly chopped, washed, patted dry. 2 pickled cherry peppers, deseeded and sliced (use roasted red peppers if you don't like the heat). 1/3 cup crumbled feta. In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook 30 seconds, until fragrant (do not burn! Subscribe to: Post Comments (Atom). A life from scratch.

forksandamusement.com

Forks & Amusement: Roasted Curried Cauliflower

http://www.forksandamusement.com/2009/11/roasted-curried-cauliflower.html

I halfed this recipe and used just one cauliflower, it yielded about 3-4 servings. Adapted from Bon Appetit, 2004, A.O.C., Santa Monica, CA. Yields 6 side dish servings. 4 lbs cauliflower florets (about 12 cups). 1 large onion, peeled, quartered. 3/4 cup olive oil. 1/2 cup red wine vinegar. 3 1/2 teaspoons curry powder. 1 tablespoon Hungarian Hot Paprika (I used regular paprika and some red pepper flakes). 1 3/4 teaspoons salt. 1/4 cup chopped cilantro. Subscribe to: Post Comments (Atom).

forksandamusement.com

Forks & Amusement: Albondigas - Mexican Meatball Soup

http://www.forksandamusement.com/2011/12/albondigas-mexican-meatball-soup.html

Albondigas - Mexican Meatball Soup. Albondigas - Mexican Meatball Soup. Forks and Amusement 2011. 2 cloves garlic, minced. 1/4 cup bread crumbs. 2 tablespoons fresh cilantro, chopped. 1 teaspoon ground cumin. 1/2 teaspoon dried oregano. 1/2 lb ground beef. 1/4 lb chorizo (ground pork if you cannot find, but add some spice if you use it). For the Soup (can start making while meatballs cook):. 1 tablespoon olive oil. 1 medium onion, chopped. 1 Anaheim or other green chili variety, chopped. 6 cups beef stock.

forksandamusement.com

Forks & Amusement: Roasted Brussel Sprouts with Bacon

http://www.forksandamusement.com/2011/01/roasted-brussel-sprouts-with-bacon.html

Roasted Brussel Sprouts with Bacon. Roasted Brussel Sprouts with Bacon. Forks and Amusement 2011. 30 brussel sprouts, bottoms trimmed off, outside leaves taken off and cut in half lengthwise. 2 slices thick, good quality bacon, chopped finely. Juice of half a lemon. Preheat oven to 425 degrees. Toss with the lemon juice, adjust seasoning if necessary. Serve warm. I love brussel sprouts! This is a great recipe! Everything is better with bacon, right? 2/1/11, 9:03 AM. Subscribe to: Post Comments (Atom).

mybizzykitchen.com

The Chocolate was Insulin Worthy! | My Bizzy Kitchen

http://www.mybizzykitchen.com/2015/08/11/the-chocolate-was-insulin-worthy

My Recipes on Pinterest. The first person . . . The second person . . . Visual Picture Recipe Index. A healthy balance of food and exercise . . . while keeping blood sugars normal! The Chocolate was Insulin Worthy! August 11, 2015. Just a half hour earlier my boss was complaining about how hungry she was. I brought this to my desk and she actually said where did you get that? Um, the vending machine? And added about 7 ice cubes to make this shake. It tasted so good! All was well until I was about a mile ...

mybizzykitchen.com

Home Again–Off Again and Winner! | My Bizzy Kitchen

http://www.mybizzykitchen.com/2015/08/03/home-againoff-again-and-winner

My Recipes on Pinterest. The first person . . . The second person . . . Visual Picture Recipe Index. A healthy balance of food and exercise . . . while keeping blood sugars normal! Home Again–Off Again and Winner! August 3, 2015. Let’s start things off with the winner of the FreshTECH Electric Water Bath Canner Multi-Cooker. True Random Number GeneratorMin: 1 Max: 47 Result: 30. Shoot me your mailing address and I’ll forward it to the company to get it shipped directly to you mybizzykitchen@gmail.com.