mwbosh.blogspot.com
Matt's Bistro Italiano: March 2006
http://mwbosh.blogspot.com/2006_03_01_archive.html
This site will give you a little taste of some great Italian dishes as well as one of my favorite desserts. I also included some recipes so you to try them yourself. Buon appetito! Tuesday, March 28, 2006. Recipe: Emeril Lagasse's Calzone. DOUGH - 1 teaspoon yeast 3/4 cup warm water 1/4 cup fresh basil - minced 1 1/2 teaspoons salt 1 sun-dried tomato - chopped 1 tablespoon garlic - minced 1/4 cup olive oil. For more recipes, including my favorite calzone (Artichoke and Mushroom), check out. 8 ounces lasa...
mwbosh.blogspot.com
Matt's Bistro Italiano: April 2006
http://mwbosh.blogspot.com/2006_04_01_archive.html
This site will give you a little taste of some great Italian dishes as well as one of my favorite desserts. I also included some recipes so you to try them yourself. Buon appetito! Thursday, April 20, 2006. Dates back thousands of years, but today's gelato is based on a formula made in the 16th century. Posted by Matt Boshoven @ 8:37 PM. Thursday, April 13, 2006. Recipe: Homemade Pizza and Crust. Sauce - Combine and simmer over low heat 1 hour, stirring occasionally. Cook ground meat (1 1/2 pounds) w...
termchee.blogspot.com
Termsak's Thai Food: April 2006
http://termchee.blogspot.com/2006_04_01_archive.html
An Introduction to Thai food by Termsak Cheevaprawatdomrong. Monday, April 17, 2006. You can get chicken basil recipe from the follow website. Http:/ www.thaitable.com/Thai/recipes/Chicken Basil.htm. Posted by Termsak at 8:55 AM. You can get Thai tea recipe from the follow website. Http:/ www.recipegal.com/beverages/Thai-Iced-Tea.htm. Posted by Termsak at 8:53 AM. Tuesday, April 11, 2006. 4) Mango sticky rice. You can get a recipe of mango sticky rice from the follow website. Posted by Termsak at 9:55 AM.
a2sushi.blogspot.com
Ann Arbor Sushi: April 2006
http://a2sushi.blogspot.com/2006_04_01_archive.html
Friday, April 21, 2006. Make Your Own Sushi! Some equipment you need: sharp knife, bamboo rolling mat, baked seaweed, something to spread rice with (wooden spoon works well). For more detailed instructions, visit whatscookingamerica.net. Posted by Reid at 2:02 PM. How to use Chopsticks. There are a few different ways to use and hold chopsticks, but this is just the way I do it:. 2 The top stick will be held as if you were using a pencil. This stick will be used to clamp food against the other stick.
a2sushi.blogspot.com
Ann Arbor Sushi: First Post
http://a2sushi.blogspot.com/2006/04/first-post.html
Thursday, April 06, 2006. I already have my pre-conceived notions about certian sushi restaurants in Ann Arbor, but I think this blog will be a chance to not only discover new sushi hot spots, but to rediscover the old ones. I also may look at how to make your own sushi. Feel free to post comments, and I hope you enjoy my blog. Don't forget to check out my group project's blog at http:/ a601group6.blogspot.com. Posted by Reid at 11:35 AM. View my complete profile.
