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findingfoodie.blogspot.com

Finding Foodie: July 2009

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Wednesday, July 8, 2009. What we ate: 4th of July. Our contributions were simple:. Breakfast Burritos were what you'd expect- eggs, sausage, potatoes, onions, salsa, cheese. What makes them special is cooking them outside and eating them by a campfire. That's a good reason to get up off the floor of a tent in the morning. Sausages were from Kramarczuk's. There was other food of course- steaks with baked potatoes and sauteed mushrooms, chicken salad with grapes, gas station coffee and Guinness.

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Finding Foodie: Mama Grace's BBQ Pot Ribs

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Wednesday, February 17, 2010. Mama Grace's BBQ Pot Ribs. Here's what ya need:. 2lbs country style pork ribs. 2 tsp brown sugar. 1 tsp chili powder. 2 onions, thinly sliced. Here's what ya do:. Remove the silver skin! I just learned this over the summer, and I'm not very good at it, but if you can do it.it's worth the trouble. Rub the ribs with salt and pepper, and brown them in a pan. (A little oil might be good here.) Place them in a large pot. Along with 91 other recipes she's shared. We Are Not Martha.

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Finding Foodie: Dip.

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Thursday, January 13, 2011. I could survive on dip, I am quite certain. Chips and dip, fancy crackers and dip, bread and dip. I am a dip fanatic. More often than not I like a good tortilla chip with my dip. I like the crunch, the salt, the perfect vehicle for whatever I'm eating. Potato chips? Meh I'll take some toasty corn goodness. It's definitely dip season. Thanksgiving, Christmas, late family Christmas with my dad's family in January. I'll bring dip, but which one? Is my repertoire getting old?

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Finding Foodie: Book Club?

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Wednesday, March 3, 2010. Since I'm in the middle (well, almost middle) of another pregnancy where the things I can eat borderline on totally unhealthy (chips and Frito's Spicy Bean Dip anyone? And really unappetizing I'm going to try and at least THINK about good food. You know, the stuff I used to spend hours reading cookbooks, magazines and websites to find. But right now it's not going to happen- a moderate case of HG. Subscribe to: Post Comments (Atom). We Are Not Martha. Taste With the Eyes.

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Finding Foodie: January 2010

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Friday, January 15, 2010. What to Feed a Toddler? Before the boys were born I had great ambition to make all their food from scratch. Organic! It was all so idyllic. And for a few months, so EASY! We had boys who ate spinach on an almost daily basis. We had a freezer full of purees that ranged from the plain and simple apple sauce to the fancier mango-pear-squash combo and the always favored edamame-spinach concoction. It was awesome! Then they started eating solid foods. I think we're going to check the...

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Long Bio and Photos | James Norton

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Skip to primary content. Long Bio and Photos. Long Bio and Photos. James Norton was born and raised in Madison, WI, where he attended and graduated from Madison West High School and the University of Wisconsin. He majored in history, but spent the majority of his time editing The Daily Cardinal. And serving as vice president of human resources for the Wisconsin Union Directorate. UW-Madison’s student programming board. For Tarcher, a division of Penguin. He then rejoined the Al Franken Show in Minnea...

findingfoodie.blogspot.com

Finding Foodie: March 2009

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Friday, March 20, 2009. Friday nights are designated Mom time. Now Mom, daughter and grandson time, but, still the same routine. Yes, John is here most nights, but he has no interest in Friday Night Lights, he's just here to eat, hold babies and do a little yoga while we sit on the couch with our drinks and watch coach Taylor save the day. I was not very good about posting menu's from our early dinners but there are a few posts here. Because because because because BECAUSE! I used to write. I've invited ...

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Finding Foodie: The Nasty Bits

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Friday, April 2, 2010. When I first started reading The Nasty Bits. The chapter that stuck with me most was. Minneapolis food enthusiasts have been trying really hard to pass some laws so we can get street vendors downtown. They finally passed some really (really really). Food and Loathing in Las Vegas. I saw the episode this article accompanied and I found Ruhlman insufferable. I did get pretty excited when he started to talk about Guinness in. The Old, Good Stuff. April 2, 2010 at 1:13 PM. April 2, 201...