
abakingroad.blogspot.com
A.Baking.ROAD160;21.11.13 – chocolate. Do you make hot cocoa from scratch? Probably not. Why would you? I grew up with the instant stuff. Milk chocolate is best. Rich chocolate is ok. Marshmallows are an added benefit, whether already in the package or added fresh. And adding an extra splash of milk makes it even creamier. My first year in China, I decided to make some hot cocoa using the recipe on the Hershey's cocoa canister. Oh my goodness- so much better! HOT COCOA (makes 4 cups). 189; cup sugar. 188; cup cocoa.
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