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March | 2013 | Joy Of Little Things
https://catchrangoliwithvani.wordpress.com/2013/03
Joy Of Little Things. My Wife and I have small interest that brings us joy, this is our blog. Monthly Archives: March 2013. March 3, 2013. Read Article →. March 3, 2013. Read Article →. March 3, 2013. March 3, 2013. Flower In A Basket Design. February 20, 2013. Star Of Light Design. February 20, 2013. February 6, 2013. Joy Of Little Things. The WordPress.com Blog. Word Of Mouth Recipes. Rangoli or Kolam Art Form. View Full Profile →. Suger, Spice and Something Nice. Word Of Mouth Recipes.
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Madhu Prashanth | Joy Of Little Things
https://catchrangoliwithvani.wordpress.com/author/madhuprashanth
Joy Of Little Things. My Wife and I have small interest that brings us joy, this is our blog. Author Archives: Madhu Prashanth. March 3, 2013. Read Article →. March 3, 2013. Read Article →. Flower In A Basket Design. February 20, 2013. Read Article →. Star Of Light Design. February 20, 2013. Read Article →. February 6, 2013. This is a simple design, Used Picasa to modify the look (Neon). Read Article →. Oval Design With Lamp Borders. February 6, 2013. Read Article →. January 28, 2013. Read Article →.
wordofmouthrecipes.wordpress.com
Valakkai Dry Masala | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/11/valakkai-dry-masala
A great WordPress.com site. March 11, 2013. 3 4 teaspoon Oil. 1/2 teaspoon coriander leaves. 1 Onion of medium size. 3/4 teaspoon Garlic Paste. 1/4 teaspoon Garam Masala. 1/2 cup Cooked Toor Dal. 3/4 teaspoon Salt as required. Peel and cut 1/2 inch cubes of Green Plantain. Ground the onions finely. On flame, add oil to heat. Add onions that are grounded and stir for 1 minute. Add salt 3/4 teaspoon or to taste. Add chopped Green Plantain. Powder and stir for 2 seconds. Powder to increase spice as desired.
wordofmouthrecipes.wordpress.com
Drumstick Masala Recipe | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/10/drumstick-masala-recipe
A great WordPress.com site. March 10, 2013. 1/4 teaspoon aniseed ( Sompu). 1 Cup of Water. 1 teaspoon Coriander Leaves. 1 teaspoon Garlic Paste. Wash and cut the Drumsticks. To your required size. Chop a large onion finely. S into small pieces. Use tomato. Which are tangy for better taste. On flame and add oil in the wok. When oil heats up, add Sompu. Stir little and the add the chopped onion. Once onions attains light brown, add garlic paste. Powder when the onion and garlic mix give out a nice aroma.
wordofmouthrecipes.wordpress.com
Why I Blog? | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/03/why-i-blog
A great WordPress.com site. March 3, 2013. Pot Luck @ HP Bangalore. PotLuck#1:Tingling Aftertaste with Mom’s Rasam →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. March 11, 2013.
wordofmouthrecipes.wordpress.com
Valakkai Dry Masala | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/11/valakkai-dry-masala/comment-page-1
A great WordPress.com site. March 11, 2013. 3 4 teaspoon Oil. 1/2 teaspoon coriander leaves. 1 Onion of medium size. 3/4 teaspoon Garlic Paste. 1/4 teaspoon Garam Masala. 1/2 cup Cooked Toor Dal. 3/4 teaspoon Salt as required. Peel and cut 1/2 inch cubes of Green Plantain. Ground the onions finely. On flame, add oil to heat. Add onions that are grounded and stir for 1 minute. Add salt 3/4 teaspoon or to taste. Add chopped Green Plantain. Powder and stir for 2 seconds. Powder to increase spice as desired.
wordofmouthrecipes.wordpress.com
PotLuck#1:Tingling Aftertaste with Mom’s Rasam | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/03/potluck1tingling-aftertaste-with-moms-rasam
A great WordPress.com site. PotLuck#1:Tingling Aftertaste with Mom’s Rasam. March 3, 2013. Making Of Toor Dal Water. 1 cup toor dal. Pressure cook the dal in 4 cup of water (for 3 whistles in pressure cooker. Add an additional 1/2 cup of water to the cooked dal and liquidise it in a blender. Strain the cooked dal and serve lukewarm. Ingredients: Ground Masala Items. 1 teaspoon Jeera Powder. 1/2 teaspoon Pepper Powder. 1 teaspoon Garlic Paste. 10 to 12 Curry leaves. 2 teaspoon of Shredded Coriander Leaves.
wordofmouthrecipes.wordpress.com
PotLuck#1:Tingling Aftertaste with Mom’s Rasam | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/03/potluck1tingling-aftertaste-with-moms-rasam/comment-page-1
A great WordPress.com site. PotLuck#1:Tingling Aftertaste with Mom’s Rasam. March 3, 2013. Making Of Toor Dal Water. 1 cup toor dal. Pressure cook the dal in 4 cup of water (for 3 whistles in pressure cooker. Add an additional 1/2 cup of water to the cooked dal and liquidise it in a blender. Strain the cooked dal and serve lukewarm. Ingredients: Ground Masala Items. 1 teaspoon Jeera Powder. 1/2 teaspoon Pepper Powder. 1 teaspoon Garlic Paste. 10 to 12 Curry leaves. 2 teaspoon of Shredded Coriander Leaves.
wordofmouthrecipes.wordpress.com
Pot Luck @ HP Bangalore | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/02/27/pot-luck-hp-bangalore
A great WordPress.com site. Pot Luck @ HP Bangalore. February 27, 2013. I am working in HP Software Operations in Bangalore. Our team decided to have a Potluck feast and we agreed to bring home made food on Feb 27th 2013. Mom and wife cooked Rice, Rasam, Sambar and Potato Wedges. Rasam and Potato Wedges were a big hit. So decided to post Recipe . Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). March 11, 2013. Enter y...
