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What's Cooking at The Cromer's: September 2008
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What's Cooking at The Cromer's. Always Something Going On! Sunday, September 28, 2008. Cabela's Utah State Dutch Oven Championships. It was a three pot cook off IE: Main course, Bread (Yeast), and a Dessert. We cooked a Cherry Glazed Pork Tenderloin. For our main course, Italian Stuffed Rolls. For our bread, and what we call ohh lala Cinnamon Chocolate Cake. Well we had FUN! Well the good news is that we did win something! Our bread dish was the Italian stuffed rolls. They were an herbed roll stuffed...
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What's Cooking at The Cromer's: February 2009
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What's Cooking at The Cromer's. Always Something Going On! Tuesday, February 24, 2009. What is Your Favorite Easy Dinner Recipe? Spurred me to think about this with her new food blog. I was trying to think what dinners we enjoy the most. Is it something that takes a long time to cook? Or is it something expensive that we don't buy very often? Maybe it was something our Mom's made for us that we really enjoyed. Maybe it is a combination? What do you think? Saturday, February 7, 2009. We were getting ready...
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What's Cooking at The Cromer's: Ok back to Blogging
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What's Cooking at The Cromer's. Always Something Going On! Wednesday, January 6, 2010. Ok back to Blogging. As some of you know Connie and I won a Dutch Oven Cook-off last year back in March. So what that means in the Dutch Oven World is, that we qualify to Cook in the World Championships. We needed to be signed up by the end of the year(December 31, 2009)with recipes turned in. So we did it! Im glad you are back! I was getting worried. But Katy told me you werent dying. You guys will do wonderful!
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What's Cooking at The Cromer's: Wednesday's Dutch Oven Recipe
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What's Cooking at The Cromer's. Always Something Going On! Wednesday, August 5, 2009. Wednesday's Dutch Oven Recipe. Susan’s Pizza Chicken. 2 Cans Tomato Sauce. 189; Teaspoon Garlic. 1 Tablespoon Dried Onions. 189; Teaspoon sugar. 1 Tablespoon Cornstarch (to thicken sauce). 1 Diced green pepper. 1 Can of diced Mushrooms. 1 Can of Sliced Olives. 6 Pieces of Mozzarella Cheese. Add or take away seasonings as desired). Subscribe to: Post Comments (Atom). View my complete profile. WELCOME TO OUR PLACE.
tcromer.blogspot.com
What's Cooking at The Cromer's: Wednesday's Dutch Oven Recipe
http://tcromer.blogspot.com/2009/08/wednesdays-dutch-oven-recipe_19.html
What's Cooking at The Cromer's. Always Something Going On! Wednesday, August 19, 2009. Wednesday's Dutch Oven Recipe. 10” Dutch oven. 4 Peaches (we like fresh). 189; Cup of Brown Sugar. 1 tablespoon of Cornstarch. 190; Cup of Rolled Oats. 190; Cup of White flour. 189; Cup of White Sugar. 1/3 Cup of Peach Yogurt. 188; Teaspoon of Salt. 1/3 Cup of melted Butter. Cook at 350 degrees (7 bottom and 13 on top) for 30-40 minutes. Serve warm or cold, if its warm serve with Ice cream or Whipped cream.
tcromer.blogspot.com
What's Cooking at The Cromer's: August 2009
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What's Cooking at The Cromer's. Always Something Going On! Wednesday, August 26, 2009. Wednesday's Dutch Oven Recipe. 12” Dutch Oven. 2 ½-3 Cups of Flour. 1 Package of Yeast. 1 Cup of Warm Water. 2 Tablespoons of Olive oil. 1 Teaspoon of Salt. 2-3 Tablespoons of butter melted. Garlic salt to taste. 1 Tablespoon of Sesame seeds. Wednesday, August 19, 2009. Wednesday's Dutch Oven Recipe. 10” Dutch oven. 4 Peaches (we like fresh). 189; Cup of Brown Sugar. 1 tablespoon of Cornstarch. 190; Cup of Rolled Oats.
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What's Cooking at The Cromer's: Wednesday's Dutch Oven Recipe
http://tcromer.blogspot.com/2009/08/wednesdays-dutch-oven-recipe_12.html
What's Cooking at The Cromer's. Always Something Going On! Wednesday, August 12, 2009. Wednesday's Dutch Oven Recipe. Pineapple Blueberry Cobbler (or Dump Cake). 12” Dutch Oven. 1 Yellow or White Cake Mix. 1 can of Crushed Pineapple. 1 small bag of Frozen Blueberries. 190; - 1 Cup White Sugar. 1 Cube of Butter. Subscribe to: Post Comments (Atom). View my complete profile. WELCOME TO OUR PLACE. Man, I wish calories did NOT taste so good. Why can't I crave celery sticks instead of. One day at a time.
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What's Cooking at The Cromer's: January 2010
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What's Cooking at The Cromer's. Always Something Going On! Monday, January 11, 2010. Semi Finals Menu Explained. Pork Wellington is a pork tenderloin that has a Duxelle. Mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Pepper flower is a yeast bread that has Asiago. Cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. So here they are:.
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What's Cooking at The Cromer's: July 2009
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What's Cooking at The Cromer's. Always Something Going On! Wednesday, July 29, 2009. Wednesday's Dutch Oven Recipe. Double Cheese Bacon Nibblers. 20 Rhodes™ Dinner Rolls, thawed but still cold. 1/4 cup butter or margarine, melted. 6 pieces bacon, fried and crumbled. 2 cups grated cheddar cheese. Monday, July 27, 2009. CENTRAL PARK WARD REUNION. The Central Park Ward is having a reunion! Here are the details:. August 21, 2009. At the Church (2700 South and 300 East). Add this to your Blog or Facebooks!
