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Cooking In Cardigans: August 2014
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Sunday, August 31, 2014. 1¼ cup butter, softened, divided. 2 cups chopped pecans. 2 tsp vanilla extract. 3 cups all purpose flour. 2 tsp baking powder. 189; tsp salt. 2 pkgs (8 oz each) cream cheese, softened. 1 cup (2 sticks) butter, softened. 1 pkg (2 lbs) confectioners’ sugar. 2 tsp vanilla extract. 2 to 3 Tb milk, as necessary. Extra chopped pecans for garnish, optional. Preheat oven to 350 degrees F. Butter and flour three 9″ round cake pans. FOR FROSTING: In a large mixing bowl, beat the cream chee...
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Cooking In Cardigans: Cheeseburger Soup
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Friday, November 7, 2014. This soup ( from the Recipe Critic. I had my doubts, but it was sooooo good! I'm definitely making this again and again. I doubled the recipe and it made about 5 quarts of soup. 189; pound ground beef (use 1 pound). 190; cup chopped onion. 190; cup shredded carrots. 190; cup diced celery. 1 teaspoon dried basil. 1 teaspoon dried parsley flakes. 4 tablespoons butter, divided. 3 cups chicken broth. 4 cups peeled and diced potatoes. 188; cup all purpose flour. 1½ cups milk.
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Cooking In Cardigans: April 2012
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Sunday, April 29, 2012. Chocolate Chip Cookie Dough Pie. 1 1/2 C flour. 1/4 C butter, cut up, or shortening. 1/4 cup cold water. Directions for Pie Crust (unbaked):. In a medium bowl stir together flour and salt. Cut in shortening and butter until pieces are pea size. Sprinkle in 1 tablespoon of water at a time until dough is combined. Gather dough into into a ball, kneading gently until it holds together. Place pastry dough in pie plate without stretching it. DO NOT BAKE THE PIE CRUST DOUGH.
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Cooking In Cardigans: January 2015
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Sunday, January 4, 2015. Today I made golden biscuits, topped with garlic cheese and rosemary chicken, swimming in safe and thyme gravy. It was delightful and SOOOO easy! I baked Pillsbury biscuits, made a oultry gravy and added some sage and thyme, put in cooked chicken, spread it over the biscuits and then sprinkled cheese and a little garlic salt over the top. Subscribe to: Posts (Atom). A blog with a simple purpose. I find the recipes. I try the recipes. I post the recipes. Like what you see?
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Cooking In Cardigans: October 2013
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Tuesday, October 1, 2013. This weekend I made heart attack brownies. Cookie dough, candy bars, Oreos, and brownies all in one. I'm not sure I've ever eaten anything like it. I took it to work today and my staff fell into a deep sugar coma. Subscribe to: Posts (Atom). A blog with a simple purpose. I find the recipes. I try the recipes. I post the recipes. Like what you see?
cookingincardigans.blogspot.com
Cooking In Cardigans: November 2014
http://cookingincardigans.blogspot.com/2014_11_01_archive.html
Monday, November 17, 2014. Gingerbread and Royal Icing. A friend of mine at work is a genius with gingerbread and icing. She makes the most amazing gingerbread houses! This week she was sweet enough to share her recipes with me! 6 ½ cups flour. Stir together, set aside. In bowl of mixer, add:. 1 ¼ cups vegetable shortening. 4 cups powdered sugar. 3 tab lemon juice. 2/3 cup light corn syrup. Bake 375 for 15 minutes (give or take). Makes enough dough for 1 large gingerbread house or many small ones. If you...
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Cooking In Cardigans: Slow Cooker Apple Butter
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Monday, October 6, 2014. Slow Cooker Apple Butter. 6½ pounds apples, peeled, cored and sliced (I used a combination of Granny Smith and Fuji). 1 cup granulated sugar. 1 cup light brown sugar. 1 tablespoon ground cinnamon. 189; teaspoon ground nutmeg. 188; teaspoon ground cloves (I used whole cloves. The cloves cooked down and broke up during blending). 188; teaspoon salt. 1 tablespoon vanilla extract. Id LOVE LOVE LOVE to hear from you! Subscribe to: Post Comments (Atom). A blog with a simple purpose.
cookingincardigans.blogspot.com
Cooking In Cardigans: Cookie Butter Wontons and Ice Cream
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Thursday, October 23, 2014. Cookie Butter Wontons and Ice Cream. Ice cream of your choice. Heat oven to 350°F. Lay won ton wrapper flat. Spoon large helpings of speculoos cookie butter in the center and wrap/close the wrapper. Place filled won tons on a baking sheet and bake until crisp, approx 6-8 minutes. Remove after crisped and let cool for 2-5 minutes. Serve with ice cream, caramel sauce and powdered sugar. Id LOVE LOVE LOVE to hear from you! Subscribe to: Post Comments (Atom). I find the recipes.
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Cooking In Cardigans: Cheese Filled Tots
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Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Id LOVE LOVE LOVE to hear from you! Subscribe to: Post Comments (Atom). A blog with a simple purpose. I find the recipes.
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Cooking In Cardigans: Golden Biscuits
http://cookingincardigans.blogspot.com/2015/01/golden-biscuits.html
Sunday, January 4, 2015. Today I made golden biscuits, topped with garlic cheese and rosemary chicken, swimming in safe and thyme gravy. It was delightful and SOOOO easy! I baked Pillsbury biscuits, made a oultry gravy and added some sage and thyme, put in cooked chicken, spread it over the biscuits and then sprinkled cheese and a little garlic salt over the top. Id LOVE LOVE LOVE to hear from you! Subscribe to: Post Comments (Atom). A blog with a simple purpose. I find the recipes. I try the recipes.
