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Cooking In Cardigans

Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Tuesday, March 10, 2015. Are cake mixes just not doing it for you anymore? How about spicing it up a bit? I baked Pillsb...

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Cooking In Cardigans | cookingincardigans.blogspot.com Reviews

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Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Tuesday, March 10, 2015. Are cake mixes just not doing it for you anymore? How about spicing it up a bit? I baked Pillsb...

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Cooking In Cardigans | cookingincardigans.blogspot.com Reviews

https://cookingincardigans.blogspot.com

Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Tuesday, March 10, 2015. Are cake mixes just not doing it for you anymore? How about spicing it up a bit? I baked Pillsb...

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cookingincardigans.blogspot.com

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Cooking In Cardigans: Cheese Filled Tots

http://www.cookingincardigans.blogspot.com/2015/08/cheese-filled-tots.html

Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Id LOVE LOVE LOVE to hear from you! Subscribe to: Post Comments (Atom). A blog with a simple purpose. I find the recipes.

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Cooking In Cardigans: February 2013

http://www.cookingincardigans.blogspot.com/2013_02_01_archive.html

Friday, February 22, 2013. How To Make Waffles from Scratch. Today I ran out of Bisquick and we had a craving for waffles, so what was I supposed to do? Some would say run to the grocery store, but not me.I made them from scratch here's the recipe. 4 teaspoons baking powder. 2 tablespoons white sugar. 1 1/2 cups warm milk. 1/3 cup melted butter. 1 teaspoon vanilla extract. In a large bowl, beat the eggs and then stir in the milk, butter, and vanilla. Next add the salt, flour, baking powder, and sugar.

3

Cooking In Cardigans: August 2015

http://www.cookingincardigans.blogspot.com/2015_08_01_archive.html

Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Subscribe to: Posts (Atom). A blog with a simple purpose. I find the recipes. I try the recipes. I post the recipes.

4

Cooking In Cardigans: January 2015

http://www.cookingincardigans.blogspot.com/2015_01_01_archive.html

Sunday, January 4, 2015. Today I made golden biscuits, topped with garlic cheese and rosemary chicken, swimming in safe and thyme gravy. It was delightful and SOOOO easy! I baked Pillsbury biscuits, made a oultry gravy and added some sage and thyme, put in cooked chicken, spread it over the biscuits and then sprinkled cheese and a little garlic salt over the top. Subscribe to: Posts (Atom). A blog with a simple purpose. I find the recipes. I try the recipes. I post the recipes. Like what you see?

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Cooking In Cardigans: September 2014

http://www.cookingincardigans.blogspot.com/2014_09_01_archive.html

Tuesday, September 30, 2014. Baked Tomato and Egg Cups. 4 Roma tomatoes, halved and seeded (large Roma tomatoes). Salt and pepper to taste. Toasted bread for serving. Preheat oven to 450º. Place tomatoes on a baking sheet. Sprinkle marella cheese in bottom of tomato and crack eggs in tomato. Season with salt and pepper. Bake for 6-7 minutes if you like your eggs runny. 8-10 for soft set. Remove from oven and top with fresh chopped herbs. Serve as is or on top of a crusty piece of toasted bread.

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Cooking In Cardigans

Tuesday, August 4, 2015. I saw this on Facebook today, it looks delightful! 2 lbs frozen hash browns, thawed. 2 tbsp all-purpose flour. 1 1/2 tbsp salt (or more to taste). 1 tbsp ground black pepper. Brick of cheddar cheese, cut into small, rectangular cubes. Vegetable oil, for frying. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Let them cool a bit, then enjoy! Tuesday, March 10, 2015. Are cake mixes just not doing it for you anymore? How about spicing it up a bit? I baked Pillsb...

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