rosannaskitchen.blogspot.com
Rosanna's Kitchen: The Perfect Balance - White Chocolate, Cranberry and Macadamia Fridge Cake
http://rosannaskitchen.blogspot.com/2010/01/perfect-balance-white-chocolate.html
Thursday, 7 January 2010. The Perfect Balance - White Chocolate, Cranberry and Macadamia Fridge Cake. My blog has been left someone neglected over the christmas and new year period. After the usual December food binge and the piling on of pounds, I suppose I just didn't feel much up to cooking. Thankfully though, that feeling didn't last long. White Chocolate, Cranberry and Macadamia Fridge Cake. 220g Butter, cut into small chunks (plus a little extra for greasing). 1 tbsp Golden Syrup. 1 tbsp Orange Zest.
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Rosanna's Kitchen: December 2009
http://rosannaskitchen.blogspot.com/2009_12_01_archive.html
Thursday, 17 December 2009. A Festive Feast - Sausage and Cranberry Plait. Imagine a sausage roll. Now quadruple it in size. Twice. Whoever invented the sausage plait was a freakin' genius. Either that or he was just really, really greedy. Either way, I believe it's about time this old chestnut made a comeback. For the Cranberry Sauce. 189; sweet Apple, grated. Place the cranberries, sugar and water in a saucepan and bring to the boil while stirring. Simmer for 10 minutes, stirring occasionally, unti...
rosannaskitchen.blogspot.com
Rosanna's Kitchen: Guilt-free Pitta Bread Pizzas with Goat’s Cheese and Red Onion
http://rosannaskitchen.blogspot.com/2010/01/guilt-free-pitta-bread-pizzas-with.html
Thursday, 14 January 2010. Guilt-free Pitta Bread Pizzas with Goat’s Cheese and Red Onion. Let's be honest, we all crave a pizza from time to time. Unfortunately, our conscience usually forbids it in January. But fear not, for I have a solution. and it comes in the form of the humble brown pitta bread. Toppings are a personal choice of course. I've used goat's cheese, red onion and basil here, a winning combination to be sure, but feel free to use your imagination - anything works well on these. Pour the...
rosannaskitchen.blogspot.com
Rosanna's Kitchen: Caramelised Onion and Blue Cheese Tarts
http://rosannaskitchen.blogspot.com/2010/01/caramelised-onion-and-blue-cheese-tarts.html
Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...
rosannaskitchen.blogspot.com
Rosanna's Kitchen: A Festive Feast - Sausage and Cranberry Plait
http://rosannaskitchen.blogspot.com/2009/12/festive-feast-sausage-and-cranberry.html
Thursday, 17 December 2009. A Festive Feast - Sausage and Cranberry Plait. Imagine a sausage roll. Now quadruple it in size. Twice. Whoever invented the sausage plait was a freakin' genius. Either that or he was just really, really greedy. Either way, I believe it's about time this old chestnut made a comeback. For the Cranberry Sauce. 189; sweet Apple, grated. Place the cranberries, sugar and water in a saucepan and bring to the boil while stirring. Simmer for 10 minutes, stirring occasionally, unti...
rosannaskitchen.blogspot.com
Rosanna's Kitchen: October 2009
http://rosannaskitchen.blogspot.com/2009_10_01_archive.html
Thursday, 29 October 2009. Now I can't take any credit for this one - when it comes to baking the perfect brownies, soft and chewy and densely chocolately, Jamie Oliver's "Bloomin' Brilliant Brownies" recipe from his. Little Book of Big Treats. Is the only way to go. I mean Jamie. Knows his brownies. These little beauties come out of the oven all soft and gooey in the middle and then turn gorgeously chewy when cooled. Seriously, the world needs to know about these brownies. 80g cocoa powder, sifted.
rosannaskitchen.blogspot.com
Rosanna's Kitchen: January 2010
http://rosannaskitchen.blogspot.com/2010_01_01_archive.html
Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...
rosannaskitchen.blogspot.com
Rosanna's Kitchen: September 2009
http://rosannaskitchen.blogspot.com/2009_09_01_archive.html
Wednesday, 30 September 2009. After piling in to your (very delayed) train home and standing like a squished sardine in amongst a sea of foul-smelling armpits for the duration of the (very slow) journey, you finally arrive at your doorstep. You are completely deflated, wallowing in self-pity, convinced that the whole world is conspiring against you. The one, the only, Wild Mushroom Risotto. 2 large knobs of butter. 1/2 medium Onion, finely chopped. 200g Carnaroli Risotto Rice. 1/2 glass dry White Wine.
rosannaskitchen.blogspot.com
Rosanna's Kitchen: November 2009
http://rosannaskitchen.blogspot.com/2009_11_01_archive.html
Wednesday, 25 November 2009. In researching different curry recipes for ideas, I stumbled across the bbc’s introduction to Indian cooking. I definitely recommend taking a look at this site if you are keen to learn about the basics of different key ingredients and dishes and how to prepare and cook a great curry. For this recipe, I basically took inspiration from a number of different recipes that I came across, it’s a bit of a mish-mash if you will, but man it was good! 500g skinless Chicken Thighs.
