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Rosanna's Kitchen

Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

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Rosanna's Kitchen | rosannaskitchen.blogspot.com Reviews

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Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

<META> KEYWORDS

1 300g shortcrust pastry

2 2 eggs

3 2 tbsps cream

4 2 tbsps milk

5 posted by rosanna

6 5 comments

7 labels blue cheese

8 onions

9 quiches

10 spinach

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300g shortcrust pastry,2 eggs,2 tbsps cream,2 tbsps milk,posted by rosanna,5 comments,labels blue cheese,onions,quiches,spinach,tarts,recipe 2 pizzas,4 comments,labels goats cheese,healthy,pizza,recipe,300g dark chocolate,225g digestive biscuits,chocolate

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Rosanna's Kitchen | rosannaskitchen.blogspot.com Reviews

https://rosannaskitchen.blogspot.com

Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

INTERNAL PAGES

rosannaskitchen.blogspot.com

1

Rosanna's Kitchen: November 2009

http://rosannaskitchen.blogspot.com/2009_11_01_archive.html

Wednesday, 25 November 2009. In researching different curry recipes for ideas, I stumbled across the bbc’s introduction to Indian cooking. I definitely recommend taking a look at this site if you are keen to learn about the basics of different key ingredients and dishes and how to prepare and cook a great curry. For this recipe, I basically took inspiration from a number of different recipes that I came across, it’s a bit of a mish-mash if you will, but man it was good! 500g skinless Chicken Thighs.

2

Rosanna's Kitchen: August 2009

http://rosannaskitchen.blogspot.com/2009_08_01_archive.html

Wednesday, 26 August 2009. Reclaiming the Stuffed Pepper. The term ‘Stuffed Peppers’ tends to conjure up terrifying images of sour green peppers filled with a bland minced beef mixture, baked for hours in the oven only to create an unrelentingly tough, bitter pepper shell filled with a nasty, dried out filling. Retro? To the detriment of the dish. Red and yellow peppers however - now these are a different matter entirely. Roasted Red and Yellow Peppers with Chorizo and Feta. Plump little pepper boats, sw...

3

Rosanna's Kitchen: Caramelised Onion and Blue Cheese Tarts

http://rosannaskitchen.blogspot.com/2010/01/caramelised-onion-and-blue-cheese-tarts.html

Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

4

Rosanna's Kitchen: October 2009

http://rosannaskitchen.blogspot.com/2009_10_01_archive.html

Thursday, 29 October 2009. Now I can't take any credit for this one - when it comes to baking the perfect brownies, soft and chewy and densely chocolately, Jamie Oliver's "Bloomin' Brilliant Brownies" recipe from his. Little Book of Big Treats. Is the only way to go. I mean Jamie. Knows his brownies. These little beauties come out of the oven all soft and gooey in the middle and then turn gorgeously chewy when cooled. Seriously, the world needs to know about these brownies. 80g cocoa powder, sifted.

5

Rosanna's Kitchen: January 2010

http://rosannaskitchen.blogspot.com/2010_01_01_archive.html

Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

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Give us a one-liner and WIN a hamper! | Interflora

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Give us a one-liner and WIN a hamper! December 14, 2009. Christmas has always been a time to eat until you feel like you’re going to burst, but if you were a Christmas food, what would you be? As I ate my first mince pie of the season yesterday I thought about the origins of Christmas dinner and some of those classic Christmas dishes. Indulgence is such a big part of Christmas that we send our friends and family food hampers. Full of Christmas goodies! Goes to Patricia Edwards. Goes to Sue Harrison.

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About me: About me

http://aboutrosannaskitchen.blogspot.com/2009/11/about-me.html

My name is Rosanna. This is me above (please note that the glass of wine is not meant to be representative in any way, I just struggled to find a picture where I wasn't holding one.) I work as an Office Manager for a high-end catering company in London. I have always been DEEPLY passionate about food. So after years of salivating over mouth-watering photos, recipes and articles on other people’s fabulous food blogs I was inspired to set up my own. This blog is the means through which I chronicl...8220;On...

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2015 - I WILL ALWAYS ADORE YOU. Hur ska man kunna sammanfatta året som gått? Nu hoppas jag att 2.0 versionen blir minst lika bra! How am I gonna recap the year that just went by? 2015 was totally insane but I loved every second of it! Now I'm just hoping that the 2.0 version is even better. 30 december, 2015 20:16. MONDAY WISDOM NOV 23RD. Wine does not make you fat, it makes you lean. Lean against tables, floors, walls and ugly people. 23 november, 2015 13:31. LET YOUR BODY DECIDE WHERE YOU WANT TO GO.

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Come Home Safe Private Lindsay. You are brave in what you do, and we are very proud of you! We miss you and please COME HOME SAFE PRIVATE LINDSAY! This banner was painted on canvas decking material using acrylic paints, approx. 10ft x 3ft. Climbing Up The Walls. The cow over moon. This is a little something I was having fun with. This little creation was. Made for my kind, caring. And loving big sister. This painting was made for my cousin, she really loves her shoes! Http:/ www.youtube.com/watch?

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Rosanna's Kitchen

A forum to exchange recipes and tips in the kitchen. E-mail recipes or tips in the kitchen to: empowered40@yahoo.com. Thursday, September 15, 2011. Health Nut Blueberry Muffins. In 2 words: Healthy- AMAZING. 1/4 cup oat bran. 3/4 cup all purpose white flour. 3/4 cup whole wheat flour. 1/4 cup quick cooking oats. 1/4 cup wheat germ. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 cup pecan chips. 1 banana, mashed. 1 Tablespoon canola oil. Preheat oven to 350 degrees. 1/4 cup vegetable oil. In medium...

rosannaskitchen.blogspot.com

Rosanna's Kitchen

Thursday, 21 January 2010. Caramelised Onion and Blue Cheese Tarts. My flatmates and I hosted a Cheese and Wine Evening a little while back and in all our excitement I think it's fair to say we went a little bit crazy with the purchasing. The fridge is now inundated with blocks of leftover cheese. Smelly. Very smelly. RECIPE (makes 4 tarts). 3 Onions, peeled, halved and finely sliced. 100g Blue Cheese, left out of the fridge for a few hours to soften. Salt and Black Pepper. Now on to assembling the tarts...

rosannaskitchen.com

Rosanna's Kitchen - Irish Food Blog featuring Healthy Recipes, most of the time!

Irish Food Blog featuring Healthy Recipes, most of the time! Orange Walnut Ginger Loaf. Pear and Ginger Flapjacks. Apple and Oat Loaf. Maple Pecan Baked Peaches. Orange Walnut Ginger Loaf. August 12, 2015. This recipe for orange walnut ginger loaf first appeared over on Savour.ie Orange Walnut Ginger Loaf In typical Irish fashion, the summer arrived with bursts of glorious weather, alternating with the usual showers! Pear and Ginger Flapjacks. August 8, 2015. Apple and Oat Loaf. Maple Pecan Baked Peaches.

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Nu är Dvaid tillbaka på jobbet, men jag stannar kvar några dagar till! Förra veckan var väldigt skön och mysig. Först for vi till Storforsen och Muskus och sedan vidare till Jokkmokk. Älskar verklligen den norrlänska narturen! 2013-07-15 @ 11:42:00 Permalink. Jag har förflyttat mig lite norrut. Eller lite och lite, är nästan vid Nordpolen! Idag känner jag mig dock lite sliten, så blir nog mest att ligga i soffan idag. Se om katterna vill komma in och gosa lite. 2013-07-05 @ 11:25:41 Permalink. Idag firar...

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Die Dinge singen hören. Im Seelenraum der Poesie und Lyrik. Sonntag, 11. August 2013. Ein Danke und ein Bitte. Wem tut das denn schon Weh? Es öffnet Tor und Türen. Bevor ich weiter geh! Wem tut das denn schon leid? Es gesellt sich gern zum Danke. Und bettelt nicht um Zeit! Ein Danke und ein Bitte. Waren immer schon zu Zweit. Sie tun sich doch nicht weh. Und haben niemals Streit. Ein Bitte und ein Danke. Hand in Hand, ohne Verlegenheit. Zwei Worte die nicht schmerzen-. 169; Rosanna Maisch. 169; Rosanna Ma...